Best Recipes

Last modified: 2025-01-24 11:01

The word "mousse", translated from French, means foam. To prepare the mousse, all products must be cut into pieces, put in a blender and, first, grind until smooth, and then beat into a foam. Mousse can be made from any food. Fruit and berry mousses with sugar are very popular

Last modified: 2025-01-24 11:01

"Thousand petals" - this is how the name of the lightest puff pastry with butter cream, confiture and fresh berries is translated from French. Dessert for real romantics! It is necessary - 4 sheets of ready-made puff pastry

Last modified: 2025-01-24 11:01

Cheesecakes (curds) are pancakes made from a mixture of cottage cheese, eggs and flour. The most popular are simple cheesecakes and cheesecakes with raisins. You can also cook cheese cakes with other additives, such as herbs. It is necessary 400 gr cottage cheese 2 eggs 2 rounded tablespoons flour 2 tablespoons of sugar salt greens raisins spice vegetable oil Instructions Step 1 Add eggs to the curd and mix eve

Last modified: 2025-01-24 11:01

Goulash is considered the national dish of Hungary, which is more of a thick soup than a gravy of meat. Usually, a side dish is served with goulash, therefore, out of habit, it gradually became the second course. Long ago, Hungarian shepherds cooked this dish in the open air

Last modified: 2025-01-24 11:01

Chicken meat is perhaps one of the most versatile and dietary products that every housewife can find in the house. Chicken contains almost all the essential proteins, amino acids and vitamins necessary for the proper functioning of the body

Last modified: 2025-01-24 11:01

Green cabbage soup is a beloved first dish in central Russia, which in late spring and early summer is prepared from fresh young greens - sorrel, nettle, snow, quinoa or spinach, and at other times of the year they use frozen or canned herbs

Last modified: 2025-01-24 11:01

With the arrival of spring, you can pamper yourself with a variety of delicious salads, appetizers, first and second courses prepared with sorrel. This amazingly medicinal plant is rich in vitamins and minerals. Therefore, after winter beriberi, it is recommended to diversify their diet

Last modified: 2025-01-24 11:01

Yogurt is a tasty and healthy treat that both children and adults love. However, store products cannot always please with quality and taste. The abundance of preservatives, sugar, thickeners, flavors, dyes testifies to the unnaturalness of purchased yoghurts

Last modified: 2025-01-24 11:01

Sorrel soup is the perfect first meal for the whole family in the spring and summer. And for those who want to lose weight quickly, sorrel soup is just a godsend. Low-calorie sorrel soup is easy to make in 20 minutes, contains a lot of vitamins and is delicious

Last modified: 2025-01-24 11:01

For Russian cuisine, potatoes are considered a traditional product. You can enumerate for a long time all the advantages and simplicity of cooking dishes made from potatoes. The versatility of potatoes and good compatibility with other products make potatoes included in the mass of first and second courses

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Cutlets can be prepared not only from meat, vegetables, seafood and other ingredients are allowed in their composition. Carrot patties can be served as a main course or as a side dish. The addition of various spices is allowed. It is necessary carrot

Last modified: 2025-01-24 11:01

The desire to pamper your loved ones with delicious and unusual dishes is considered absolutely normal. You can cook unusual food from the most common products. Pancake masterpieces in 5 minutes Baking just pancakes is delicious, but not so original, but making something else interesting out of them is yes

Last modified: 2025-01-24 11:01

Young sorrel soup has a delicate aroma of greenery. You can use meat or a piece of chicken for the broth. Because of its sour taste, this soup has a second name - sorrel cabbage soup. And they can be served both hot and cold. It is necessary 300-400 g sorrel

Last modified: 2025-01-24 11:01

Summer brings an abundance of fresh vegetables and fruits, especially valuable because they are local and seasonal, native. The corn harvest ripens in July. What to cook with corn? Boil or bake on the cob, cook in foil or grill - this is probably the common answer

Last modified: 2025-01-24 11:01

A very tasty and unique dessert will surely delight not only children, but also adults. Cinnamon complements the dish very well and gives a unique flavor to kiwi with chocolate. The treat can be prepared for breakfast. It is necessary - 4 kiwi

Last modified: 2025-01-24 11:01

It's time for a delicious treat - boiled corn. However, buying it ready-made means paying twice as much. Much better to cook it yourself. Boiled corn is a seasonal delicacy. You can eat it only a couple of months a year, and the rest of the time you will have to be content with a canned product

Last modified: 2025-01-24 11:01

One of the delicacies that summer gives us is boiled corn. We immediately buy a few cobs as soon as it hits the shelves, and we enjoy the taste familiar from childhood. Only until the end of August will the corn be young and fresh, later it will be overripe, and therefore tough

Last modified: 2025-01-24 11:01

Boiled corn is a tasty and aromatic delicacy, in addition, nutritious: it contains a lot of vitamins, magnesium, potassium and phosphorus, and other useful substances. Cooking young milk cobs is not a problem, but if they have already had time to lie down, bought after August, overripe?

Last modified: 2025-01-24 11:01

It would seem that it could be easier than cooking corn. You take the cobs, put them in a pot of cold water, cook - and that's it! But in practice, it turns out that corn is often undercooked. How long does it take to boil corn on the cob to be perfect?

Last modified: 2025-01-24 11:01

Do you know that pasta is loved in most countries of the world? They are made from hard and soft wheat, rice and herbs, in the form of shells and straws, added to salads and soups and eaten as a main course. Pasta never gets boring, because the methods of cooking are countless, and it takes little time and effort to cook

Last modified: 2025-06-01 06:06

A salad with potatoes and Korean carrots is a great addition to any table. In this case, the dish is prepared in a few minutes and can be stored for a long time in a cold place. It is necessary –Potatoes (450 g); –Korean carrot (220 g)

Last modified: 2025-01-24 11:01

Pita is a traditional Arabian flatbread known since ancient times. It is made from unleavened yeast dough and can be stored for a long time. Pita has gained great popularity and love all over the world, it is often used for making hot sandwiches, since the cake has a convenient "

Last modified: 2025-01-24 11:01

Probably one of the most summer dishes is boiled corn. This plant, in addition to its excellent taste, is the owner of a lot of useful properties. It contains vitamins of groups C, B, D, PP, K, as well as copper, magnesium, potassium, iron, phosphorus, etc

Last modified: 2025-01-24 11:01

Corn is a healthy product containing up to 70% carbohydrates, proteins, fats and vitamins of groups A, B, C and PP. In addition, it contains many minerals necessary for human health: potassium salts, calcium and phosphorus, only 26 elements from the periodic table

Last modified: 2025-01-24 11:01

Zucchini is a very tasty product with a delicate texture and a slightly sweet taste. And they also contain a lot of useful vitamins and minerals, which are best preserved if you bake zucchini in the oven. Such a dish is prepared quickly and is suitable even for those who are on a diet

Last modified: 2025-01-24 11:01

Oven-stuffed zucchini is a versatile hot dish that combines a cutlet and a side dish in one serving. A fragrant duet of zucchini and minced meat is perhaps the most popular combination of autumn vegetables and meat. Because stuffed zucchini is always satisfying, tasty and easy to prepare

Last modified: 2025-01-24 11:01

Many housewives make preparations for the winter in the form of salads, and this is not surprising, because such dishes always help out during the period when purchased delicacies "become boring". And in order for the pickles to be stored for a long time, they are preliminarily sterilized correctly

Last modified: 2025-01-24 11:01

Any festive feast begins with snacks. Beautifully presented snacks give the first impression of the hostess's culinary skills and skill. Cuts of meat, fish and cheese are especially popular. Of course, you won't surprise anyone with neat slices of sausage

Last modified: 2025-01-24 11:01

Serving rules are remembered when a festive dinner is arranged. The originally and aesthetically decorated table will cheer you up and your appetite. Not only original dishes, but also beautifully folded napkins will help to decorate it with imagination

Last modified: 2025-01-24 11:01

It would seem that what could be simpler: cut into slices and put the cheese on a plate? But it will not at all be the dish that bears the name "cheese plate" and delights the gourmet from French cuisine. In order to create a classic snack at home from simple pieces of cheese, not only tasty, but also properly prepared, you need to know a few prerequisites, which we will tell you about step by step

Last modified: 2025-01-24 11:01

Dishes and snacks with caviar are the decoration of any table. However, in order for the table to look really elegant, it is necessary to "conjure" over the dishes and arrange them properly. There are a lot of options on how to serve caviar for the New Year's or any other festive table

Last modified: 2025-01-24 11:01

Just like a memorable dinner in an elegant restaurant, the look of your favorite cocktail would be incomplete without the finishing touch - decoration. Decorations come in all shapes and sizes, and are often used not only for display, but also to enhance the taste of a drink

Last modified: 2025-01-24 11:01

You can easily make a beautiful composition for decorating a table yourself. It only takes an evening to prepare everything that is needed for this. Such decoration will give a unique atmosphere that will remain in the memory of all the participants of the dinner for a long time

Last modified: 2025-01-24 11:01

The feast is one of the main attributes of any holiday. And on Easter, the feast also has a symbolic meaning. Easter, like no other holiday, is filled with symbols. Moreover, Easter is a spring holiday. This means that there is an opportunity to rejoice and show your imagination

Last modified: 2025-01-24 11:01

The ice vase is just a wonderful decoration for any table and the highlight of your holiday or party program! In it, you can perfectly serve both dessert and fruit salad, use it as a vase for ice cubes or serve ice cream. Or you can just put a candle in it and you get an original fireproof lamp

Last modified: 2025-01-24 11:01

Original canapes, made in the form of stuffed spoons, can be served on any occasion. Puff spoons look unusually appetizing and are comfortable to hold in your hand. You can fill the buffet spoons with any filling for canapes, salad or pasta for sandwiches

Last modified: 2025-01-24 11:01

In order to surprise guests and households with an original and stylish setting of the festive table, you can serve cold snacks, desserts or drinks in dishes made of ice. Ice vases, plates or glasses, adorned with elegant decor, will not only add a pleasant coolness to the served dish, but will also make an indelible impression on everyone present

Last modified: 2025-01-24 11:01

If you want to learn how to serve food in a way that makes you want to eat it without resorting to traditional serving rules, then try the following tips. The sophisticated science of serving dishes and a tribute to tradition significantly narrows down the options for food design

Last modified: 2025-01-24 11:01

Honey is a wonderful gift of nature, possessing not only high taste, but also healing properties. The benefits of this natural product have been well known since ancient times. Cellular honey has always been considered especially useful and continues to be considered

Last modified: 2025-01-24 11:01

Any fruit is thoroughly washed and cut before serving. So guests will not get dirty when cleaning them, and several people can eat a large fruit, taking a piece. How do you divide an orange? It is necessary -orange; -knife

Last modified: 2025-01-24 11:01

Since ancient times, the healing properties of cranberries have been used in folk medicine for heart, skin and colds. With the development of medicine, the benefits of cranberries began to be taken into account in the production of dietary supplements and drugs

Last modified: 2025-01-24 11:01

Before serving, salads are usually decorated very beautifully - with curly vegetable flowers, and chips, and grapes or olives. But all this splendor can be admired until the guests begin to lay out the salad on their plates. Then the harmony is violated and only one name remains from the festive dish

Last modified: 2025-01-24 11:01

The festive table should not only be filled with dishes, but also beautifully decorated. Candles are often used for serving - a symbolic item. Burning candles on the table will add a romantic touch to the holiday atmosphere. It is necessary Pineapple, fruit, toothpicks, tablet candle

Last modified: 2025-01-24 11:01

How to make your breakfast tastier? It's that simple! It can be designed in an original way. A beautiful dish always tastes better. It is necessary - oatmeal; - raisins; - Strawberry; - Walnut; - scrambled eggs; - boiled sausage

Last modified: 2025-01-24 11:01

A festive meal with your friends and family is always a pleasant pastime. To make this event more vivid, it is important not only to prepare delicious dishes, but also to decorate and serve them in such a way that they immediately arouse an appetite in everyone present and a great desire to try everything as soon as possible

Last modified: 2025-01-24 11:01

A buffet table offers almost the same service as a buffet table. The difference is that in the first case, the tables are placed mainly in one line along the wall, and in the second, the island arrangement of tables is more common. The snacks in both versions are identical - so that you can eat with one hand

Last modified: 2025-01-24 11:01

Beautiful table setting not only gives you a great mood while eating, but also stimulates your appetite. Unusual decor, high-quality dishes, nice little things, flowers - all this will help to attract the attention of those sitting at the table and leave only pleasant impressions about the meal

Last modified: 2025-01-24 11:01

The right table setting will help turn an ordinary breakfast into a real little celebration. In order for your morning meal to look stylish and appetizing, you will need to familiarize yourself with the basic rules of table setting for breakfast

Last modified: 2025-01-24 11:01

Fruit salad served on a plate of fresh melon is twice as delicious. Even local and very ordinary fruits will delight guests when served in such an unusual "dish". It is necessary melon or watermelon -kitchen knife -spoon for cutting balls Instructions Step 1 Any melon is suitable for cooking plates, but it is better to take honey, collective farmer or galia, because they are small

Last modified: 2025-01-24 11:01

At a festive moment, many people prefer ordinary wines to champagne, and not at all because of their taste preferences, but only because of the fear of splashing foam on the atmosphere and guests. In fact, it is not difficult to open a bottle with a drink under pressure, the main thing is to follow the technology and have a firm hand

Last modified: 2025-01-24 11:01

It's not enough to cook delicious food, you need to arrange and serve it beautifully. The art of carving (cutting) vegetables will help make the dish look memorable. Any vegetables and fruits can serve as a material. For example, you can cut a rose from Chinese cabbage

Last modified: 2025-01-24 11:01

The Fat Pig and the Volnushka are rather tasty mushrooms that are not widely popular due to their property of accumulating radioactive and other harmful substances in themselves. However, the daredevils salted them with might and main for the winter, happily eating the canned mushrooms and staying quite healthy at the same time

Last modified: 2025-01-24 11:01

Pork shank - part of the carcass, which is called the shank by butchers. This is a cut of a leg, a piece from the hoof to the knee joint. The back shank is more often baked or smoked, it is more fleshy. And if the front is smoked, then in order to later use it for soups

Last modified: 2025-01-24 11:01

Who, if not an inveterate mushroom picker, should not make great efforts to rise with the first rays of the sun in order to go on a "quiet hunt" in the woods. Such a pastime can give real pleasure to those who like to join nature and pamper themselves with the variety of its gifts

Last modified: 2025-01-24 11:01

The variety of varieties and varieties of onions that nature presents to man makes us think about what differences they have among themselves, to pose for ourselves the question of choice. Should one always give preference to one or another product only in accordance with the taste, or should one proceed from the composite characteristics, paying attention to the set of useful microelements?

Last modified: 2025-01-24 11:01

The Caucasian medlar is a very unusual, but beautiful and healthy fruit. Its benefits are due to the rich composition of vitamins and minerals. Medlar is useful for those people who suffer from hypertension, asthma or diabetes. With constant consumption, digestion improves, blood vessels and liver are cleansed

Last modified: 2025-01-24 11:01

Many people are accustomed to drinking tea from bags without thinking about how it works on the body. And if you make a few efforts and brew real tea in a teapot, then how much benefit it will bring. Instructions Step 1 Rooibos tea

Last modified: 2025-01-24 11:01

Pigs can be found in both coniferous and deciduous forests. They are small and completely unsightly in appearance, but they taste better than many famous mushrooms, if, of course, they are properly marinated. To make the pigs tasty and safe, you will have to spend a lot of time processing them

Last modified: 2025-01-24 11:01

Some mushroom pickers do not collect pig mushrooms because they do not know how to pick them up for future use. Despite their low popularity, they are an excellent base for preparing various snacks. So that their taste does not become a disappointment, the mushrooms must be properly prepared for salting

Last modified: 2025-01-24 11:01

Juicy and low-calorie zucchini are ideal for baking. They can be stuffed, fried, poured over with sauce. Zucchini go well with minced meat, spices, cream. Dishes are prepared quickly, they can be eaten immediately after baking or heated in the microwave, the taste will not be affected

Last modified: 2025-01-24 11:01

Zucchini baked with minced meat is a very juicy, aromatic and tasty dish. It is prepared very quickly, and the result will delight the whole family. Ingredients for making minced zucchini: about 0.5 kg of zucchini; 300 g mixed minced meat (best of all pork with beef in equal proportions)

Last modified: 2025-01-24 11:01

Chicken in mayonnaise is a fairly simple dish to prepare and does not require large expenses. At the same time, the treat turns out to be very tasty and may well be served at the festive table. Mashed potatoes are best served as a side dish

Last modified: 2025-01-24 11:01

Such incomprehensible to ordinary people cooking methods such as exposure to liquid nitrogen, freezing with dry ice and the use of rotary evaporators seem cosmic, but they are the basis of molecular cuisine. The transformation of the cooking process into art can be safely attributed to such a modern trend as molecular cuisine

Last modified: 2025-01-24 11:01

Zrazy, as a dish, has been known since the 14th century. They have always been popular, and over the centuries, the collection of various recipes for cooking zraz has been constantly replenished. Now there are a huge number of recipes. Let's dwell on a fairly simple and popular recipe

Last modified: 2025-01-24 11:01

Cottage cheese casserole is a favorite dish from childhood. Fragrant, airy and tender curd mass, baked until golden brown. This is not only a nutritious and delicious breakfast that energizes the whole day, but also a healthy cottage cheese dessert and a light snack that your whole family will love

Last modified: 2025-01-24 11:01

Squash is one of the pumpkin varieties, characterized by an unusual serrated shape. These vegetables are also sometimes called dish or grandma's pumpkin. Patissons are yellow, green or white. This is one of those vegetable varieties that have the most delicate, delicate flavor when unripe

Last modified: 2025-06-01 06:06

Zucchini is considered one of the most dietary vegetables that can be cooked by baking, boiling, roasting, or pickling. Cooking in the oven is the best option for heat treatment, since valuable trace elements and vitamins are preserved. The recipe for zucchini with minced meat, if desired, can be easily mastered by a novice hostess

Last modified: 2025-01-24 11:01

Zucchini is an unpretentious culture and gives rich yields. But not only because of this, it is popular. This is an excellent raw material for preparations and everyday dishes that significantly diversify the diet. You can add melons to stews, mashed potatoes, process them separately and with vegetables

Last modified: 2025-01-24 11:01

Salad in tartlets - small baskets made from shortcrust pastry, a great way to serve snacks to the festive table. The dishes are bright and original, besides, they are convenient to take with your hands, so this is the best option for buffets

Last modified: 2025-01-24 11:01

A festive feast most often has a very strong effect on digestion, because heavy meat dishes, salads seasoned with mayonnaise predominate. To somehow unload the menu, you can add assorted fruits to the table. Fruit platter is a beautiful and colorful addition to the festive table

Last modified: 2025-01-24 11:01

A buffet table is a universal solution for crowded events. Free access to appetizers, desserts and hot dishes allows you to comfortably accommodate a large number of guests. Catering companies are usually involved in organizing a buffet table, but you can provide everything you need on your own

Last modified: 2025-01-24 11:01

Preparing a festive table is a responsible business that requires time and skill. Beautifully folded napkins are one of the important elements of the table setting. If you are planning a reception at a high level, then it is better to opt for linen napkins

Last modified: 2025-01-24 11:01

Many people mistakenly believe that breakfast in bed is an aristocratic luxury. Meanwhile, he can be a great start to the day. After all, after spending a little time and making a little effort, you can pleasantly surprise your soul mate. No special costs are needed for this, only desire and imagination are needed

Last modified: 2025-01-24 11:01

Dishes for the New Year's table should not only be tasty, but also beautifully decorated. This should be given special attention. By showing imagination, you will maintain a festive mood and make dishes unforgettable for family and guests. Instructions Step 1 Use foods that are part of the dishes for decoration

Last modified: 2025-01-24 11:01

Breakfast is not just an ordinary meal, it is a real small family holiday. Your morning meal will look delicious and stylish, and it will also cheer you up if you use a beautiful service, a clean tablecloth, and arrange the items correctly. Morning breakfast is a tradition that can unite and unite a family, which is why it is so important to properly serve the table

Last modified: 2025-01-24 11:01

Potatoes are a dish that no table can do without, be it everyday or festive. On a normal day, few people think about how to serve this dish beautifully, on a holiday it's the other way around. There are a lot of options for how to serve beautifully and original potatoes on the table, so before you start cooking, it is important to determine in what form the vegetable will be served

Last modified: 2025-01-24 11:01

Delicious rabbit meat is a great alternative to the usual beef and poultry. The rabbit is stewed, fried and stuffed, served in restaurants and at family dinners. To make the dish look as impressive as possible, serve it with the right side dish and think about the appropriate decor

Last modified: 2025-01-24 11:01

Each type of food has its own cutting rules; they may differ from dish to dish. Also, the rules are influenced by regional gastronomic characteristics. In particular, in western culinary practice, vegetables are cut much larger than in the east

Last modified: 2025-01-24 11:01

Nativity. What a warm, joyful and beautiful holiday it is! And you need to celebrate it in a homely, cozy and beautiful way. How to decorate your Christmas table? What should be so unusual and interesting on it? The art of decorating the table for Christmas is more than one and a half thousand years old, and it is still developing, while accumulating experience, recipes, traditions

Last modified: 2025-01-24 11:01

There are many ways to decorate a festive table with paper napkins. One of these methods is making an original bouquet. In this case, ordinary paper napkins will perform not only their direct function, but will also decorate the festive table composition

Last modified: 2025-01-24 11:01

The menu is the first thing that a restaurant visitor sees after he sits down at a table. A beautiful and well-designed menu will add flattering reviews to your establishment. Instructions Step 1 Choose a format. A long and narrow notebook, brochure, or solid book that looks like an old one

Last modified: 2025-01-24 11:01

Cheese can be used not only as a component to various dishes and snacks, but also served as an independent dish in the form of a cheese plate. It is known that a cheese platter must be shaped according to certain rules. True connoisseurs of cheese argue that the composition of a cheese plate should not contain two or three types of cheese, but much more

Last modified: 2025-01-24 11:01

Greens, vegetables, fruits, as well as boiled eggs, cheese and even colored butter are the best helpers in decorating sandwiches. This decoration should be combined with the main ingredients to taste and at the same time contrast with them in color

Last modified: 2025-01-24 11:01

If you are familiar with the art of cutting vegetables, turning a dish into a work of art will not be a problem for you. However, having fantasized, you can please your guests with salads, decorated using less sophisticated techniques. It is necessary For the first way:

Last modified: 2025-01-24 11:01

There are many ways to spoil a dish. But how to fix the situation, few housewives know. Instructions Step 1 If the dish is too salty, then add 2 peeled potatoes to it. Then throw them away. Potatoes tend to "draw out"

Last modified: 2025-01-24 11:01

Many books have been written about serving dishes, because in addition to the general rules for serving the table, which are also very numerous, there are rules for serving snacks, meat, fish dishes, desserts, wines … Meanwhile, there are several most general rules for serving dishes that will help almost any situation

Last modified: 2025-01-24 11:01

Good rich borscht, velvety soup - mashed potatoes, transparent broth with croutons - all these and many other soups may well become the "main" heroes of your dinner party. And, of course, they will need a decent presentation. There are few rules here, and you will easily remember them

Last modified: 2025-01-24 11:01

The festive table should be different from the traditional one, but how to do it if there is no time to prepare complex dishes? There are several ways, and one of them is to serve the guests a platter of various cuts of sausage and cheese as a cold snack, after having decorated it in an intricate way

Last modified: 2025-01-24 11:01

To decorate the table, you do not need napkin rings, vases, candlesticks, which have already become boring. Try to update the interior by creating do-it-yourself decor items from vegetables - peppers, zucchini, green bean pods. You can continue the list, come up with and make by analogy something of your own to decorate the table

Last modified: 2025-01-24 11:01

Baked chicken is a versatile dish that can be served on a festive table or on Sunday. It will be appropriate when celebrating a birthday, New Year, March 8. It is necessary - baked chicken; - sprigs of dill; - paper - white or colored

Last modified: 2025-01-24 11:01

The name "Mimosa" hides a delicate multi-layered fish salad, which each housewife prepares according to her own recipe. Two absolutely identical "mimosas" cannot be found, but they all have something in common - an even golden top layer of egg yolks or cheese, for which some edible decoration is still asking for

Last modified: 2025-01-24 11:01

Oranges are pleasing to the eye and taste wonderful. But cleaning them is not very pleasant. The thick peel does not want to come off. In the end, the orange is peeled, but it takes a lot of effort. And it seems that it is far from so tasty

Last modified: 2025-01-24 11:01

You can decorate your fruit salad in a variety of ways. Suitable for decoration are fruits, berries, chocolate, nuts, whipped cream, mint. In addition to decorative ingredients, your guests may be surprised by the original form of serving the dish

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Today, fruit carving is one of the most popular ways to turn a fruit dessert into a beautiful and original decoration of the festive table. Mastering this type of culinary art is quite simple - with imagination, patience and a sharp knife. Orange carving To cut a fragrant candlestick from an orange, you need one orange, a regular or special knife, a candle, a glass and a dry clove

Last modified: 2025-01-24 11:01

Salads, decorated in all sorts of ways, are an integral part of any festive table. Beautifully and unusually decorated salads are especially relevant in houses with small children. It is impossible to imagine a table without decorated salads at a children's matinee, birthday party, etc

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We all love the holidays. And one of their main attributes is, of course, a beautiful festive table. So let's add some brightness to the celebration! It is necessary Creativity, culinary skills) Instructions Step 1 Let's conditionally divide the table setting into several principal parts that you need to pay attention to:

Last modified: 2025-01-24 11:01

Any grainy caviar on a piece of bread is a masterpiece in itself and looks great. But the more experienced hostesses are sure that this is not enough. Each caviar sandwich should be a real work of art. And for this it is enough to gracefully decorate it

Last modified: 2025-01-24 11:01

Ice cream from an idle delicacy can turn into a healthy dessert if you approach its decoration wisely and imaginatively. In nature, there are many bright colors that can replace any chemical ingredients. Instructions Step 1 Nuts Pine nuts, walnuts and almonds are classic ice cream decorations

Last modified: 2025-01-24 11:01

Since childhood, familiar oranges are no longer considered an exotic fruit on the festive table, but not a single fruit plate can do without them. Garnish the fruit treat with beautifully sliced bright orange slices! Instructions Step 1 Orange is a soft citrus fruit

Last modified: 2025-01-24 11:01

Cheese is an exceptionally healthy, tasty, amazingly varied product. For thousands of years, cheese makers have brought its taste to absolute perfection. But the highest quality cheese requires special handling. There are several types of cheeses, and for each of them there are certain rules for cutting and serving, developed over the centuries