Best Recipes

Last modified: 2025-01-24 11:01

Beets are a vegetable that can be eaten all year round, and all the nutrients will be preserved in it. And there are a lot of them in this root vegetable: vitamin C (protection against colds), vitamin PP (against fatigue), vitamin A (for vigilance), vitamin B (for beautiful skin, hair and nails)

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Rice is one of the most common side dishes. At the same time, it is ideal for preparing cereals, puddings, salads, casseroles and pilaf. This cereal is rich in vitamins and minerals, and is also well absorbed by the human body. Dealing with all the intricacies of rice cooking is not as easy as it seems at first glance

Last modified: 2025-01-24 11:01

Since apples are one of the most widely available fruits, apple pie is one of the main dessert dishes in the culinary arts of various European nations. Now, due to the availability of apples and the variety of storage methods, apple pie can be prepared all year round, including in those regions where there have never been apples

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Spaghetti is not only tasty, but also healthy, as it contains a large amount of B vitamins. They are good both as an independent dish and as a side dish. To truly enjoy their taste, you need to learn all the intricacies of cooking. Instructions Step 1 Calculate how much spaghetti you need

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How do you learn to cook? Many people face this problem. Someone wants to become ideal for their loved one, and someone has already managed to plant their stomachs, interrupting with "doshirakami" and other fast food. At the same time, few people want to stand at the stove for several hours, making a signature dish

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Pilaf is a famous dish of Uzbek cuisine, a favorite and honorable food of the population. Over the centuries, dozens of different recipes and methods of cooking Uzbek pilaf have emerged. Whoever calls pilaf "heavy" food and undertakes to assert that it is harmful to eat it at night has simply never tasted real pilaf

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Cooking minced meat is very simple if you have a meat grinder, and not necessarily an electric one. What is it for? It is used as a stand-alone dish and as a filling. Various vegetables and even fruits (exotic dishes) are great for stuffing

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Each of us wants to please the family and loved ones with delicious, aromatic, and most importantly, original pastries. Pies have become part of many Russian family traditions, the recipes of which are passed down from generation to generation

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Mandarin is a juicy and soft citrus fruit. This wonderful fruit is popular among the population, especially in winter. Delightful and incomparable tangerine scent fills every home on New Year's Eve. But, despite universal love, tangerines have not only a lot of useful properties, but also have some contraindications

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Today it is difficult to imagine that potatoes were introduced to Europe from South America only about 300 years ago. It quickly became popular and now takes pride of place in the culinary arts of different nations. Many delicious and nutritious dishes can be prepared from it

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Honey mushrooms begin to collect at the end of August and end with the first autumn frosts. Soups can be cooked from both fresh and dried honey mushrooms, adding greens, various cereals or potatoes to the broth. It is necessary For the first recipe:

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Tea made from hibiscus flowers is a well-known national Egyptian drink that has come down to us and received a high national rating. This drink is very tasty, with sourness, tastes like fruit drink and perfectly quenches thirst. In addition, it is really good for our health, it contains a huge amount of organic acids and vitamins that have a healing effect on the human body

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Chicken liver is a unique by-product containing a lot of useful minerals, vitamins and amino acids. For a delicious chicken liver dish, fry it and serve it alone or with a suitable gravy. It is necessary For the first recipe:

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Acquaintance with stewed vegetables occurs in early childhood. In Russia, potatoes, cabbage, carrots, pumpkin, turnips, zucchini, eggplants, bell peppers and tomatoes are traditionally used for stewing. This list has expanded significantly over the past decades, cauliflower and other types of cabbage, green beans and more have become popular and available

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Beetroot caviar is one of the most popular preparations for the winter. It can be stored well and in winter it will be a good source of vitamins carotenoids, lutein and flavonoids. Beetroot caviar is one of the dishes that can be prepared for a lean table

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Cereals and vegetables are the basis of a healthy diet. In addition, these products go well with each other. Try making a stew with different vegetables and rice for a more satisfying and flavorful meal. It is necessary For vegetable broth:

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Liqueur is a wonderful and noble drink that is ideal for any celebration, especially if it is prepared at home. You can safely offer this to your guests, with complete confidence that it does not contain any chemicals and flavors. Making liquor is a simple matter, the main thing is to observe all the subtleties of the recipe

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Ossetian pies are amazingly tasty. Ossetians have been baking them for over a thousand years for holidays, weddings and on weekdays. It is customary to put three pies on the table. For a funeral or commemoration, an even number of pies are placed on the table

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Turnip is a very healthy product. It contains a large amount of vitamins (especially C) and minerals necessary for the human body. Turnips are good for salads, they can be boiled, stuffed, baked. It is added to Russian cabbage soup and okroshka

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Potatoes are one of the most common vegetables. Dishes from it are tasty and satisfying, which allows you to diversify your diet and home table. Cooking potatoes in a standard boiled or fried form is sometimes boring, and loved ones more and more often look at the usual dishes with displeasure

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Sun-dried tomatoes are a delicacy product and not cheap. But, if you take care of the production of your own harvests from tomatoes in the midst of the season, then this supply will not require significant cash costs, and the taste of homemade sun-dried tomatoes can surpass store-bought counterparts

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Vegetable stew is a bright and light dish that will be a great addition to your menu. It can be cooked without meat, and the amount of vegetables and their proportions can be changed at your discretion. It is necessary potatoes - 0

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In summer, I want to prepare desserts with the addition of seasonal products - fruits and berries. There are many berry pie recipes that will diversify your table. Try baking a delicious and juicy blueberry pie. It is necessary For a quick test:

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Many parents do not allow their children to drink lemonade. And they are absolutely right when it comes to too sweet, carbonated drink, industrial production. But who can object to a glass - another great homemade lemonade? It is necessary 5-6 large lemons 1 cup of sugar 1 glass of water 4 cups cold boiled water Jug Ice Instructions Step 1 The simplest homemade lemonade is made from syrup and lemon juice

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Whole baked fish looks very appetizing, and if garnished with vegetables, such a dish will be perfect for a festive table. Try oven-baked carp. It is extremely tasty, and if you stuff the carp with vegetables, it will be twice as tasty. It is necessary - 1 large carp

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Cooking Czech carp is quite simple. The main thing is that we have fresh carp and some beer. In the Czech Republic, as well as in other European countries, there are many culinary peculiarities. And beer in the Czech Republic is loved not only as a drink, but also used to prepare various dishes

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Convenient when the main dish and side dish are cooked together. If you want to be convinced of this, cook fish with carrots and onions in the oven, and you will not have to spend a lot of time, but a tasty and healthy meal will turn out to be great

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Onions pickled in vinegar have a spicy and unique taste. This dish is prepared quickly and simply, and the benefits from it are difficult to overestimate, because onions contain vitamins and elements that support immunity. Pickled onions Pickled onions are ideal for kebabs, any salad, fried beef steak and can be an absolutely independent dish that lovers of spicy onions adore

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Beef ribs stewed with potatoes is a dish that does not pretend to be originality, but is great for a delicious and hearty dinner with your family. After all, near-bone meat has a special taste, due to which the food is incredibly rich and aromatic

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Baked juicy chicken with a crispy crust is every housewife's dream. But how tired of washing the oven from fat every time! There is a way out: cook the whole chicken in a slow cooker. A minimum of work, a minimum of dirt, and how much fun! Cooking chicken in a multicooker does not take much time and effort, and the result will pleasantly surprise you

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There are many ways to cook goose: frying, baking, stewing. You can stuff it with almost any product: from apples to buckwheat. But still, the main secret of a delicious goose is the marinade. It is necessary Goose Garlic / Ginger - Head / Small Root Mustard - 3 tablespoons Honey - 3 tablespoons Dry white wine - glass Apple / orange - 1 piece Olive oil - 2 tablespoons Salt to taste Instructions Step 1 Take a garlic

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Fish with potatoes is a familiar combination. But with different cooking methods (boiling, stewing, roasting, baking), a final product with a new taste is obtained. The type of fish used in each recipe also matters. Oven-baked fish and potatoes can be prepared not only for an everyday dinner, it can also become a family's signature festive dish

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Oven-baked carp has an amazing taste. It can be prepared in various ways, but it is always recommended to use spices. Then the dish will turn out to be very fragrant. Always use vegetables when roasting carp in the oven. They will give the fish a special taste and serve as a side dish

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Porcini mushrooms are useful almost like fresh meat, due to the special protein they are well absorbed, and the resulting calories are spent on energy. Mushrooms with potatoes in sour cream is a very tasty and satisfying dish. It is necessary - 500 g of fresh porcini mushrooms

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Properly fried mushrooms will not be too soft and dull, soggy or dry. They are of a beautiful, even golden brown color, delicate and aromatic. Mushrooms contain up to 90% liquid, so very often inexperienced cooks make mistakes when frying them and do not fry them, but stew them in their own juice

Last modified: 2025-01-24 11:01

One of the most delicious and loved by many Russians dishes is fried mushrooms, which are processed in the following ways before frying: drying, freezing, salting or pickling. It is believed that it is better not to fry pickled mushrooms, because they have already undergone heat treatment, but to use them as a cold snack

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Buckwheat seems to be a traditionally Russian grain, but in fact its homeland is India and Nepal. It was there that the culture began to be cultivated many years ago. It is difficult to overestimate the value of buckwheat, it is one of the unique products containing a lot of useful substances

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Crab stick salads have become an integral part of the festive menu in many families. This is a light and tasty product that will please both children and adults. Salad "Nezhnyatinka" This salad got its name for its delicate and light taste

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Pumpkin jam with lemon is a great substitute for sweets for lovers of delicious cookies and cakes. In addition, there are rumors that this product can promote weight loss. And you can make jam in the classic, "cold" way or in a slow cooker

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Champignon is perhaps the most popular mushroom in the world. It is used in the cuisines of many nations. Champignon is one of the few mushrooms that can be grown under special conditions, at home or on special mushroom farms. Champignons are fried, stewed, baked, grilled, cooked in clay pots, in addition, they are dried, pickled and canned

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Mushrooms are the basis of many varied, healthy and mouth-watering dishes. With mushrooms, onions and sour cream on hand, you can serve several dishes on the table, different in the way of preparation and taste. They will suit the taste of your family and will take their place in your menu

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Mushrooms are considered a delight, both on the festive table and at dinner with the family. And nobody remained indifferent from fried potatoes with mushrooms. This is not only tasty, but also a healthy dish, rich in proteins and essential minerals

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Kiev cake is perhaps one of the main gastronomic attractions of the capital of Ukraine. Only Kiev cutlets can compare with it in taste and popularity. History of origin In the Soviet Union, Russians often brought Kiev cake from their trips and treated them to friends and acquaintances

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Who doesn't love stuffed bell peppers? Probably, such people do not exist. There are many ways to prepare this wonderful dish. Hungarians, for example, stuff peppers with stewed cabbage, in Italy they like to stuff peppers with meat. Well, I propose a summer version of stuffed peppers - potatoes and mushrooms

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Pollock can hardly be classified as a delicacy fish, but it can also be used to diversify the daily menu. The easiest way to prepare is fried pollock fillets, which require the least amount of time to get. Observing certain cooking rules, you can get an appetizing dish

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Potatoes in sour cream have long been a hearty and delicious dish that can be served both daily and as one of the festive meals. Mushrooms are usually added to potatoes, but meat with a light vegetable side dish perfectly complements it. This dish is prepared quite simply and easily, the main thing is to follow the original recipes

Last modified: 2025-01-24 11:01

A wonderful, traditionally Russian, tasty and satisfying combination - potatoes and mushrooms! These products are in good harmony with each other and add variety to your daily diet. A very easy to prepare recipe - baked potatoes with mushrooms and sour cream in the oven

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Baking food in foil or parchment is one of the oldest cooking methods. After all, baking does not require any special ovens or any extra devices. But even at home, baking fish in foil is not at all difficult, and its taste is unlikely to be inferior to that which was cooked in a fire

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Red salted fish is a great ingredient in salads. Salads with red fish turn out to be nutritious, but at the same time light and tender. If you take vegetable oil for their refueling, then they are also suitable for a dietary table. Salted red fish salad with cheese and gherkins To make this salad, you will need:

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Mushrooms are an indispensable food during the fast. Many dishes are prepared from them, one of which is puree soup. The soup turns out to be very satisfying and nutritious, suitable not only for fasting people, but also for people who follow the figure

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Chocolate is perhaps the most popular sweet. This delicacy delights children and gives sensual pleasures to adults. Sometimes you really want to surprise your loved ones with handmade chocolate! It is necessary Recipe number 1

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Shrimp are a great source of antioxidants and selenium. They have good taste and nutritional value. A quarter of all seafood consumed in the world comes from these crustaceans. A bit of history Shrimp are closely related to crabs and lobsters

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The fish can be boiled, fried, salted and baked. In order to cook fish in the oven, you need foil, with it it will turn out tastier and juicier, and also will not burn. Fish preparation There are a lot of ways to cook fish in the oven, just experiment with the type of fish and side dishes

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Oven-baked fish is an indispensable dish for children, as well as for those who follow a diet, since most vitamins and microelements are preserved in this product. In addition, when properly baked, the fish acquires a unique taste and aroma

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Everyone knows about the benefits of fresh garlic. However, not everyone knows about the existence of black garlic, whose beneficial properties are even higher. In addition, such an unusual dish can be prepared even at home. Not everyone knows about the existence of black garlic

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Garlic is an incredibly healthy product. Marinating the garlic with the cloves will preserve the spicy garlic flavor while minimizing the specific odor. Pickled garlic is a great snack and a delicious addition to lunch or dinner. Pickled garlic with beets Garlic cloves marinated in beetroot juice are not only tasty, but also look very bright and festive

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Choux pastry is used to make custard pancakes, hence their name. When baked, they come out with numerous openwork holes. You can make custard pancakes with milk and kefir. It is necessary For custard pancakes with milk: 1 tbsp

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One of the popular human misconceptions is that coconut milk is the liquid inside the coconut. They say, it is enough to make a hole in the shell, insert a straw there and please, drink! In fact, getting a thick, white, sweet liquid similar to cow's milk from coconut is a little more difficult, but worth it

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What could be better than getting pickled garlic from the cellar in the fall? Sharp, a little sour - it will adorn any table. But before you get it out of there, it would be nice to learn how to cook it deliciously! Garlic is good in any form, no matter how you present it

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Many people know that garlic, as a seasoning, is simply irreplaceable, because it has a wonderful unique taste and aroma. In addition, garlic is very beneficial because this vegetable has antifungal and antimicrobial properties. It is a pity that in the conditions of an apartment, without having at hand, for example, a cellar, it is almost impossible to preserve garlic for a long time

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In modern life, people are so accustomed to the presence of sugar on their table that they practically do not notice the possibilities of replacing it, although everyone has heard that sugar is the “white death”. But even a couple of centuries ago sugar was not at all a common product, it was brought from overseas countries, and it was available only for the most elite

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In recent years, sea buckthorn has become extremely popular among gardeners and for good reason. Its berries contain a huge amount of biologically active substances: sugars, organic acids, tocopherols, carotenoids, ascorbic acid, and so on. Fresh and processed sea buckthorn fruits are a tasty and valuable prophylactic agent for many diseases

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Classic sausages cooked in tomato dough will decorate not only any family table, but also diversify the picnic. They will be appreciated not only by adults, but also by children. For such sausages, you can prepare mayonnaise or cheese sauce as an addition

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Sweet and sour chicken can often be found in Asian restaurants. This dish, popular in Asian countries, is very tasty, light and at the same time satisfying. In addition, the dish is quite simple to prepare, despite its exoticism. It does not require fancy and expensive products

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Sea buckthorn is a valuable raw material for making desserts, drinks, as well as healing oil. All dishes made from this berry have a recognizable taste, they contain a lot of vitamins and microelements. In addition, bright orange jams, jellies, jelly and sea buckthorn tinctures look very elegant

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Often inexperienced, and sometimes experienced, housewives will try a bunch of recipes for pancakes on kefir before they find the only one - such that the pancakes turn out lacy, easily turn over without breaking. The given recipe is very simple, however, it always produces pancakes, regardless of the frying pan and the hostess's experience

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Radish can be different: black, white, green … It was appreciated by the ancient Greeks and actively consumed by the Slavs. Unfortunately, she has now undeservedly found herself in the backyard of Russian kitchens. It is actually an amazing vegetable that should be eaten regularly

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Sea buckthorn is prized for its medicinal properties. She found wide application in various branches of medicine, cooking. For those who collect original recipes for intoxicating drinks, the tincture from its berries, leaves and even bark will be interesting

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From sea buckthorn, you can make not only tasty, but also healthy jam, which will saturate the body with vitamins A, B and C, restore the intestinal microflora and become an excellent prevention of colds. Pasteurized sea buckthorn jam This recipe for making sea buckthorn jam is considered a classic option

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Sea buckthorn jam is not only very unusual, beautiful and aromatic, but also healthy. This bright orange delicacy will decorate any table on winter evenings over a cup of tea. Be sure to try cooking it. It is necessary 1 kg of berries 1

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Properly prepared adjika not only helps to diversify the taste of almost any dish, but also has antiviral properties, contains substances that improve appetite and digestion processes. It is necessary tomatoes - 2.5 kg; carrots - 500 grams

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Spicy adjika is a spicy Abkhaz seasoning made from red pepper, walnuts, salt and spices. Traditionally, there are no tomatoes in its composition, but housewives often prefer to cook adjika with tomatoes - this way it becomes more tender, acquires a pleasant sweetish-sour taste

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A fragrant and pungent appetizer, the queen of the table and the favorite of most gourmets. Adjika made from carrots goes well with meat, fish and vegetable dishes. It has a whole bunch of useful properties, thanks to the input components and the composition of the valuable elements of the carrot itself

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Cheese is a product obtained during milk processing, a way to preserve this perishable product. Cheese making is the same ancient human occupation as winemaking; at present, more than one thousand varieties of cheeses are known, made in a variety of ways

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The meaty caps of the mushrooms become crispy and aromatic when salted, which is what makes them such a popular snack. You can salt milk mushrooms in hot and cold ways, in any case, they taste good. Cold salted milk mushrooms with spices To pickle mushrooms in this way, you will need:

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Sunflower seeds contain a complex of vitamins and useful elements that are vital for humans. That is why seeds are very often used in folk medicine for the treatment of many diseases. It is necessary to store sunflower seeds in compliance with certain rules

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It is difficult to imagine Caucasian cuisine without adjika. This rich seasoning will not only give your dishes a special flavor, but will also benefit the entire body. After all, adjika is prepared only from fresh vegetables. If you do not like spicy, then home-style adjika is just such an option

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The original recipe for adjika, a hot seasoning for meat, does not contain tomatoes. It is a mixture of crushed hot peppers with salt, garlic and spices. Such adjika is stored in any dish, in a cool place or refrigerator for a long time. Adjika with the addition of tomatoes is very popular, and such a composition requires special storage conditions

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Tomatoes are a source of macro and microelements, vitamins and organic acids necessary for the body. Eating tomatoes reduces the risk of cardiovascular and oncological diseases. Make adjika with tomatoes. This preparation will make food more fortified in winter

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Cauliflower has a delicate pleasant taste, contains many vitamins and minerals necessary for the body. Dishes with cauliflower differ in variety: it is canned, marinated, fried in batter, added to soups, casseroles, omelets, salads and vegetable stews

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Everyone has long known what cauliflower looks like, but not everyone knows that this cabbage is much richer than its namesake, white cabbage, in terms of protein and vitamin C content. Cooking cauliflower dishes is a pleasure - they turn out delicious, juicy and, moreover, immensely healthy

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Many people consider cauliflower a vegetable, of course, healthy, but "boring", insipid. And completely undeserved. In addition to the well-known methods of cooking cauliflower - in batter and breadcrumbs - there are many more recipes that can turn our vegetable "

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Khinkali is a dish that came from the Caucasus. Many people confuse it with the Dagenstan khinkal, you should not do this, since these are absolutely two different things. Reminding dumplings, khinkali are also found in the cuisines of Georgians, peoples of Dagestan, Azerbaijanis, Armenians, Chechens and Ossetians

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Broccoli is a hearty, healthy and nutritious variety of cabbage. It contains a lot of minerals and vitamins, it removes salt, excess fluid and harmful substances from the human body. It can be prepared in several ways: boil it, steam it, stew it, or serve it raw

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Focaccia is an Italian flatbread typical of the Ligurian region. Real focaccia can be tasted in small bakeries in the town of Recco, they have kept the traditions of cooking and baking this flatbread in ovens. You can learn all the secrets of the craft if you work in such a traditional bakery

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Bell peppers stuffed with meat is a very tasty dish. You can cook it in the oven or in a double boiler, which makes the dish not only tasty, but also healthy. It is necessary - meat; - round rice; - sweet pepper; - carrot

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Greek salad has been known for a long time and to very many people in our country. But not everyone knows that in Greece it is called a village salad or horyatiki, as it is prepared from vegetables, olives and the traditional feta cheese, similar to the cheese known to the Russian people

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Cauliflower is one of the healthiest foods because it is known for its low calorie content and rich in vitamins. And to cook this vegetable in a pan, you will need a minimum set of products and a little time. Before frying cauliflower, you need to know a few secrets

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Vegetables play an important role in the diet of a modern person. They contain many nutrients necessary for the normal functioning of the body, especially the digestive system. Diversify your diet with cauliflower dishes, such as bake them in the oven, make cutlets, or make a Korean snack

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Cottage cheese is rich in calcium and other minerals that are necessary for the growing body. Therefore, children should consume this product as often as possible. It is not necessary to persuade your baby to eat at least a spoonful of cottage cheese for hours

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Cauliflower is a healthy, tasty and popular vegetable. Cauliflower can be used to quickly prepare independent meals. Cauliflower is combined with various vegetables, and it is also a great side dish. Take note of the simple cauliflower recipes

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Chicken is a fairly popular dish among Russian housewives. Light but satisfying meat has its own soft taste, which can be played with using spices and various sauces. The dryness of chicken when baking is solved in several ways, one of them is cooking chicken in a jar

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Spicy wings can be a great beer snack, and when paired with a salad, they turn into a hearty lunch or gala dinner. There are many recipes for making spicy chicken wings, each of which can be modified to suit your taste preferences. It is necessary 1

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Sour cream is not only tasty, but also a very healthy product. It not only helps to strengthen bones, but also helps relieve stress, overcome bad moods and calm the nervous system when mixed with honey. Alas, in recent years, more and more often under the guise of sour cream in stores and markets they sell dairy products that only vaguely resemble it

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The seasoning made from horseradish roots and beetroot vegetables pleasantly diversifies the taste of familiar dishes. The anti-inflammatory effect of horseradish will support your immune system, and the beetroot included in the seasoning will soften its taste:

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Lemons, oranges, tangerines are perhaps the most popular fruits in Russian stores. However, few know how to get the full benefit of these citrus fruits, including their rind. But from it you can make an excellent treat for tea - candied fruit

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Jam is one of the most ancient sweets, which was prepared by the ancient Greeks from honey, quince and other fruits. Such a delicacy is especially pleasant to eat with aromatic pastries in cold winters. It is stored for quite a long time, however, as a result of various reasons, the jam can become sugared over time, which will ruin not only the appearance, but also the taste of this wonderful dish

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Cod is a fish with dense, lean white meat. Cod fillet is versatile in preparation. You can fry it and bake it, boil it and serve it with mashed potatoes and gravy, like fish in Polish, cook cutlets from cod, put it on the filling for pies - this is not a complete list

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The main symbol of the New Year is the tree. Now this beauty can be not only alive or artificial. She is made from many materials at hand, decorating her desk or cabinet in the room. The Christmas tree may even be edible. It will perfectly decorate a feast and serve as a good fruit snack

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Natural candied fruits can be found as an independent product sold in various stores and markets. They can also be seen as an ingredient or decoration for pastry baked goods, ice cream, sweets, etc. There is a generally accepted technology for the production of natural candied fruits, the requirements for which are prescribed by the rules of GOST