Section: Best Recipes

How To Cook Real Uzbek Pilaf

Pilaf is a widespread dish in the East, varied in composition and cooking technology. Here they are known as rice dishes prepared in a special way, with meat, vegetables, dried fruits and spices. It is necessary 500 g rice 500 g lamb 250 g carrots 2-3 onions 200 g lamb lard or refined vegetable oil 1 cup dried fruit mix (raisins dried apricots prunes) 1 teaspoon of pilaf spice mixture (red pepper saffron zira barberry)

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