Best Recipes

Last modified: 2025-01-24 11:01

Meat is considered a product that is on the list of necessary for the full functioning of the human body. But in order for it to be better absorbed, it is subjected to heat treatment - fried, baked and boiled. Boiled meat is considered the most useful and belongs to dietary meals

Last modified: 2025-01-24 11:01

It's no secret that we all love hearty and tasty food. But at the same time, not many are aware that not only the taste of food depends on the combination of dishes and products, but also its effect on the digestive system. Probably, many have noticed that even after a hearty dinner, an unprecedented lightness is felt, or, conversely, a small snack leads to heaviness in the stomach and drowsiness

Last modified: 2025-01-24 11:01

If you like to eat raw dough or notice this habit in your children, you probably wondered how useful it is. Such a seemingly harmless habit can have a detrimental effect on health. Why do children eat dough The habit of eating raw dough is most often inherent in children

Last modified: 2025-01-24 11:01

Schnitzel, steak, chopped cutlet or ribs are the dishes loved by many, but to make them tasty and juicy, you need to know some cooking secrets, otherwise the meat can turn out tough, dry and unappetizing. The simplest secret is to use a marinade

Last modified: 2025-01-24 11:01

Many housewives follow culinary instructions, but do not think about what role certain products play in the composition of the dish. So, often in confectionery recipes, starch is found in the list of components. It does not have a fragrant smell or taste, however, baking without the addition of starch can frustrate the expectations of the pastry chef

Last modified: 2025-01-24 11:01

Pomelo is one of the exotic citrus fruits that has reached the shelves of our stores. This fruit is very tasty and healthy, however, the catch is that for transportation the fruits are picked green, and they do not always ripen. In general, it is difficult to buy a ripe pomelo

Last modified: 2025-01-24 11:01

Chicken meat is a popular ingredient in many everyday and holiday dishes. Chicken itself may seem bland to many. However, seasoned with the right spices, it acquires new notes of taste and aroma. Spices for chicken Chicken meat certainly needs a little spiciness

Last modified: 2025-01-24 11:01

Fried mushrooms can be served either as an independent dish or as a side dish. When preparing forest gifts, as a rule, a minimum amount of spices and seasonings are used. This is due to the lack of the need to enhance the aroma and taste of the product

Last modified: 2025-01-24 11:01

These days, it is very easy to make a cake or pie from homemade dough, and the baked goods will turn out to be no worse than the store ones. Even a not very successful dough, thanks to a sachet of baking powder, becomes better - it rises and pleases with a golden brown crust

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Soft wheat varieties are red-grain and white-grain. They are grown in regions with guaranteed moisture in Western Europe and Australia. A dry climate and steppes are favorable for hard varieties. The natural conditions of the USA, Canada, Argentina, and Western Asia are suitable for them

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A side dish is not just an additive that goes into the load to the main fish, meat or chicken dish. It helps to make any meal more nutritious and appetizing. A properly selected side dish is the key to a delicious and varied lunch. Instructions Step 1 Boiled, stewed, baked fish, cutlets and fish meatballs go well with mashed potatoes, boiled potatoes, rice, fresh vegetables (excluding tomatoes), lettuce and other herbs, stewed vegetables (a good option is stewe

Last modified: 2025-01-24 11:01

The most common mistakes in human nutrition are of a dual nature - and are associated with nutritional deficiencies, as well as excessive food intake and improper lifestyle (little physical activity, smoking, alcohol). Nutrient deficiencies are usually associated with very little protein, vitamins and minerals, fiber, fat and essential fatty acids in the diet

Last modified: 2025-01-24 11:01

Every chef will say that no dish can be considered high quality if no sauce is served with it. But not everything is as simple as it might seem at first glance. After all, the sauce should go well with the dish, combining perfectly with it and emphasizing the special notes

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Pesto is one of the most famous Italian sauces. With the advent of blenders and food processors, it has become so easy to prepare that even the most inexperienced housewives can make it themselves. There are many ways to use this sauce. Instructions Step 1 Pasta and pesto are one of the most popular combinations in Italian cuisine

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The theory of separate nutrition is as follows: if you eat incompatible foods at the same time, it will be difficult to digest them. And with the correct use of food, nutrients will be oxidized in a timely manner, well absorbed by the body and will not be deposited in fat

Last modified: 2025-01-24 11:01

To prevent Uzbek pilaf from becoming an ordinary porridge with meat, spices and seasonings are added to it. Thanks to their combination, the dish turns out to be aromatic, rich and tasty. Of course, in the store you can buy a ready-made mixture of spices, but for Uzbek pilaf it is better to take the time and find all the necessary spices

Last modified: 2025-01-24 11:01

Pizza is a traditional Italian dish that is very popular all over the world. In different countries, this dish has found its own varied and original recipes, but one ingredient still remains unchanged - seasonings and spices. In our country, pizza has acquired a rather peculiar character, which has absorbed the traditions of Russian cuisine

Last modified: 2025-01-24 11:01

The fruits of the coconut tree - coconuts - are real natural treasures. There is nothing in coconut that a person would not learn to derive considerable benefit from. Coconut pulp and its derivatives are widely used in cooking, cosmetology and health purposes

Last modified: 2025-01-24 11:01

Natural soy sauce is beneficial for health - it improves blood circulation, slows down the aging process, contains amino acids and minerals. In cooking, soy sauce is combined with almost all foods, and is also used as an alternative to salt

Last modified: 2025-01-24 11:01

Asians consider soy sauce to be the king of earthy spices. And they are absolutely right: the sauce is indeed a unique spice that goes well with meat, rice, and even ice cream. Instructions Step 1 Soy sauce is a real Chinese long-liver

Last modified: 2025-01-24 11:01

Sushi is no longer considered an exotic dish; many have learned how to cook it at home. They are always served with sauces. The most famous of these are soy sauce and wasabi. Preparing wasabi at home is problematic, since the plant, which is the main ingredient, grows only in Japan, America and New Zealand

Last modified: 2025-01-24 11:01

Rabbit meat is a dietary and nutritious meat that is prized for its high content of highly digestible protein and high amount of vitamins. Unsurprisingly, it is in high demand among nutritionists. For this reason, and also because of the large number of offspring, it is quite profitable to breed rabbits

Last modified: 2025-01-24 11:01

Ginger root is one of the most ancient spices. It has been used for centuries in Asian, African, Caribbean, North American, and Indian cuisine. The beneficial properties of this plant, its fresh, strong taste and aroma have made ginger an essential ingredient in many dishes

Last modified: 2025-01-24 11:01

Cucumbers with Korean Carrots are a vegetable appetizer that will help you quickly and deliciously diversify your winter table. It goes well with both meat and mashed potatoes. It is necessary - 4 kg of fresh cucumbers; - 2 kg of carrots

Last modified: 2025-01-24 11:01

Soy sauce is supplied to our country in packaged bottles, usually made at South Korean or Chinese factories. It has a pleasant aroma and a pungent taste. Color - from light brown to dark brown. Soy sauce is added to a variety of vegetable, fish and meat dishes

Last modified: 2025-01-24 11:01

Soy sauce can radically change the taste of a dish, add sophistication and aroma to it. Of course, if it is chosen correctly. How to choose a healthy and tasty sauce from the variety of containers with sauces on the shelves? Soy sauce is a traditional condiment in Japanese cuisine

Last modified: 2025-01-24 11:01

Soy sauce is not only delicious, but also healthy. True, this statement applies to soy sauce prepared by natural fermentation, which requires a long aging (from several months to several years). Some modern manufacturers use chemical methods to speed up this process

Last modified: 2025-01-24 11:01

Yeast is a kind of small fungi, which are distinguished by their originality and uniqueness. They contain many cells, but they are all considered independent and independent units that provide themselves with the necessary metabolic processes

Last modified: 2025-01-24 11:01

Ground turmeric is a seasoning staple in many culinary cultures. It can be bought ready-made at almost any grocery store or grocery store. Turmeric belongs to the ginger family. When harvested, it looks like a ginger root. It has a bitter, pungent flavor found in many East Indian dishes, as well as West Indian hot spreads and curries

Last modified: 2025-01-24 11:01

We all know that the dough should be made in a good mood, as it senses our condition. Delight your loved ones with delicious, aromatic and tender pies with a variety of fillings. Cook with love, and then you will definitely succeed. It is necessary 1 kg

Last modified: 2025-01-24 11:01

Thanks to the original taste and unusual appearance, rolls and sushi have many different variations. Common to all species is the presence of seafood and rice in the composition. The difference lies in the way they are prepared and the ingredients used

Last modified: 2025-01-24 11:01

Closer to autumn, when the ripeness of apples reaches its peak, many housewives are pondering on the topic of how to cook more delicious things with this ubiquitous fruit. For myself, I found a great way - an apple pie without eggs. It is necessary Flour - one glass Semolina - 1 glass Sugar - half a glass Apples - 1 kg Butter - 150-200 gr Cinnamon - optional Vanillin - optional Baking powder - optional Instructions Step 1 The first thin

Last modified: 2025-01-24 11:01

Many gourmets appreciate the taste of squid. Their meat has an original taste, therefore it is considered a delicacy. Knowing a few simple rules, you can cook delicious dishes from this seafood. 1. Pre-wash frozen squid with water

Last modified: 2025-01-24 11:01

Yeast is an essential ingredient in most baking recipes. The yeast dough rises well, and the baked goods are fluffy and airy. All this is due to microscopic fungi that have the ability to multiply very quickly, which as a result causes fermentation, which is used in the preparation of the dough

Last modified: 2025-01-24 11:01

Delicious fresh bread, beautiful Easter cake and airy pies cannot be obtained if you do not use yeast in the preparation of the dough. Currently in stores you can find this product in dry form and in compressed form. For convenience, some housewives still prefer dry yeast

Last modified: 2025-01-24 11:01

Ginger has long been used not only as a spice, but also for weight loss. The options for preparing ginger drinks and dishes are very diverse. Eating ginger root will help you lose extra pounds. Ginger has long been known as a spice

Last modified: 2025-01-24 11:01

Curd pie is a hearty delicacy that can be served as a dessert for tea or as a main course for breakfast. The cottage cheese included in its filling makes such a dish very tender, and the berries add a pleasant sourness to it. It is necessary For the test:

Last modified: 2025-01-24 11:01

A good hostess will use everything from her summer cottage. An example of this is pickled garlic arrows. Usually they are simply thrown away, but once you try to prepare them for the winter, you will appreciate the taste of the garlic arrows

Last modified: 2025-01-24 11:01

The popularity of crab salad among Russians is easy to explain. The preparation of this dish does not require significant time and financial costs, in addition, this salad is great for both regular and festive dinners. One of the commonly used ingredients in crab salad is boiled rice, which can be prepared in two ways

Last modified: 2025-01-24 11:01

Seafood soups are distinguished by their high nutritional value and exquisite taste. Make sure of this by making Crab Cream Soup. Just keep in mind that you need real crab meat here, which has nothing to do with the well-known ingredient for salads

Last modified: 2025-01-24 11:01

Our ancestors knew about the benefits of ginger. The root of this plant has been successfully used to treat stomach diseases and various intestinal disorders. It contains substances that have a beneficial effect on the entire body as a whole

Last modified: 2025-01-24 11:01

It is known about the positive effect of ginger on the immune system and human well-being. But this food also has negative sides, so you need to know how to properly eat ginger. Useful properties of ginger First you need to figure out what ginger is

Last modified: 2025-01-24 11:01

Sesame (or, in other words, sesame) is an oilseed crop, its seeds are widely used in cooking. Sesame acquires its characteristic aroma and taste during the roasting process. Instructions Step 1 If you purchased sesame seeds in a shell, then first you need to exfoliate it

Last modified: 2025-01-24 11:01

Most expectant mothers constantly think about what exactly they eat. This kind of thinking can be a source of stress and anxiety, which is quite harmful to the body. There are several foods to include in your diet. Instructions Step 1 Eggs are one of the healthiest foods around

Last modified: 2025-01-24 11:01

Liver balls in cheese baskets will delight guests and pets. In addition, the dish is an excellent cold appetizer. Preparing liver balls is quite simple. The specified amount of food is enough for 50 balls. It is necessary - veal liver - 500 g

Last modified: 2025-01-24 11:01

Sesame is native to South Africa and is currently grown in the Far East, India and Central Asia. In the Middle Ages, sesame seeds were worth their weight in gold. They are quite small in size but offer tremendous health benefits. Prevents the development of diabetes Sesame is packed with magnesium and other nutrients that are used to fight diabetes

Last modified: 2025-01-24 11:01

Cutting fish into fillets is not an easy task at first glance. However, the devil is not so terrible as he is painted. Filletting is the process of separating fish meat from the skin and backbone, as well as from inedible parts such as the head, tail, fins and small bones

Last modified: 2025-01-24 11:01

Often, young housewives do not know how to properly cut salmon. There are many cleaning methods, some of them are quite simple and do not require skills. Fish fillets are good for salting, baking, preparing dishes for baby food. It is necessary - salmon

Last modified: 2025-01-24 11:01

You don't have to spend a lot of time to prepare a delicious dessert for tea. Try making delicate, no-bake curd cakes, wholesome dried fruit and nut candies, or whip up oatmeal cookies. Curd cakes a la "Rafaello" Ingredients:

Last modified: 2025-01-24 11:01

Fish is a good source of protein, minerals and various vitamins. Many experts believe that fish is a more valuable product than meat. All this is due to the fact that fish contains a lot of fatty acids, which have a beneficial effect on the state of the body

Last modified: 2025-01-24 11:01

Woodcock or woodcock is the most popular sport hunting object. The meat of these birds is considered a delicacy. Plus, your own prey always tastes better. Woodcocks are cooked mainly fried. It is necessary 6 pcs of woodcocks

Last modified: 2025-01-24 11:01

How to clean herring from bones is a question of interest to a large number of housewives who at least once cooked herring under a fur coat or any aromatic snacks with tender fish fillets. It turns out that in order to get a pure herring fillet, you need to have culinary secrets

Last modified: 2025-01-24 11:01

The healing properties of milk and dairy products have been known since ancient times. The assortment of dairy products is diverse, manufacturers produce over 100 types of goods, including cheeses, cottage cheese, goat milk products, and dairy desserts

Last modified: 2025-01-24 11:01

The goose baked with apples is a real classic in poultry cooking. Such a dish always looks solemn, and it will decorate any festive table. The goose baked with apples with its aroma will whet the appetite of even the most fastidious guests. It is necessary goose

Last modified: 2025-01-24 11:01

Squid is a valuable seafood that is recommended to be included in the menu of people of all ages. Delicate meat containing protein, vitamins B, C, E, PP and polyunsaturated fatty acids is useful even for children. Squids are easy to digest, without causing a feeling of heaviness, promote the activation of metabolism, the work of the heart and stomach

Last modified: 2025-01-24 11:01

Apples are a unique product. It is not for nothing that they are among the most famous fruits. They combine excellent taste and a number of useful properties, for which they are appreciated by doctors and nutritionists. The benefits of apples for the body Apples contain a high concentration of fiber and pectin, which help cleanse the body and improve digestion

Last modified: 2025-01-24 11:01

Probably, many have heard from their grandparents that eating apples together with the peel is very useful. It is believed that it contains the highest concentration of vitamins and nutrients. However, in a harsh climate, Russians practically do not have the opportunity to enjoy the fruits grown on their own land all year round

Last modified: 2025-01-24 11:01

Ginger can be found in every supermarket. Chefs use it fresh and dried, ground and chopped into small pieces, and for some dishes you may need the root canned in syrup. In our country, liqueurs, compotes, sbitni, liqueurs and mash were first prepared with ginger, and in Europe it was used to improve the taste of ale and bread

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Ginger has ceased to be an exotic guest on the tables of Russians. In any supermarket, and in any market, you can find this bizarre spine. And recipes with ginger in the bins of housewives have significantly increased lately. Ginger continues to conquer hearts not only with its exquisite aroma, subtle pungency, but also with useful properties

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Even a simple dish - pasta with stew, can be prepared in such a way that you will not be ashamed to put it on the table. Do not mix all the ingredients in one saucepan for a delicious and aromatic, but unsightly dish. Spend a little effort, the result will bring you pleasure not only from food, but also from its contemplation

Last modified: 2025-01-24 11:01

Pates are ideal for appetizers, can be used for snacks and hearty breakfasts, or added to other dishes as toppings. The best pate is a self-made pate, you just need to strictly follow the recipe and know some secrets and rules. A pate is a mashed mass, for the preparation of which meat, vegetables, mushrooms, fish or liver are used

Last modified: 2025-01-24 11:01

Elem is a beverage similar to beer, which is made using a "top fermentation" process - that is, using yeast that floats to the surface during fermentation (which is why it is called "top fermentation"). It has been made in England since the beginning of the 7th century

Last modified: 2025-01-24 11:01

Lollipops are well known to children born in the late eighties - early nineties of the last century. Since it was very difficult to get sweets and other sweets during this period, a cheap and quick way of making sugar candies at home was found

Last modified: 2025-01-24 11:01

Ginger root is used in cooking, but due to its medicinal properties, high content of vitamins and minerals, it is also used in medicine. It has a tart aroma and pungent taste, which is due to the content of essential oil and phenol-like substance gingerol

Last modified: 2025-01-24 11:01

When you feel like taking a nap in the midst of a workday, but instead need to go to a boring meeting, a piece of dark chocolate or pumpkin seeds will come to your rescue. These and other foods described below will help relieve fatigue, sharpen focus and energize the body

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Stalk or root celery salads can be both light summer snack dishes and an addition to fatty grilled meats served on cold days. Depending on the recipe, they are suitable for those who follow the figure or who are looking for a new, fresh taste without worrying about calories

Last modified: 2025-01-24 11:01

Steaming vegetables is one of the healthiest cooking methods. The fact is that when cooking or frying, especially important vitamins, minerals and nutrients that are contained in vegetables are lost. However, these nutrients and elements can be saved by cooking vegetables in a double boiler

Last modified: 2025-01-24 11:01

A sandwich with red salted fish for breakfast - what could be better? Of course, salted fish can be bought in the store without any problems, but at home, for some reason, it turns out much tastier. In addition, you can control the degree of salting of fish and the spice of its salting yourself

Last modified: 2025-01-24 11:01

Initially, a cocktail was a mixture of spirits, the main component of which was cognac or rum, with which vodka now successfully competes. In the preparation of cocktails, a successful quantitative combination of individual constituent parts plays an important role

Last modified: 2025-01-24 11:01

For the pie, use Vengerka plum (small oblong fruits) or Prunes (small rounded fruits). You can put dried or sun-dried plums in baked goods (preferably the fleshy fruits of “Home Hungarian” and “Italian Hungarian”). It is better to take raisins small and round, without seeds

Last modified: 2025-01-24 11:01

Very tender, tasty pastries are obtained from the dough on the dough. It is good for making cheesecakes, pies, pies, buns. You can make it sweet, or you can add sugar only to the dough - you get a dough for pies with savory fillings. Instructions Step 1 Heat the milk to 35 ° C (you cannot heat it anymore, otherwise the yeast sticks will die)

Last modified: 2025-01-24 11:01

Sausages in dough are baked goods that both small and large alike like. Such sausages are good to take with you on the road, to work. They are eaten with pleasure by children for breakfast or afternoon tea. Make sausages in batter - a delicious and mouth-watering dish

Last modified: 2025-01-24 11:01

The recipe for sugar cookies is so simple that even those who are far from cooking in any of its manifestations will be able to bake a delicious and quick dessert on it. It is necessary Ingredients for 25 cakes: - 4-5 eggs (250 gr

Last modified: 2025-01-24 11:01

The quantity and quality of alcohol consumed is not always the reason for feeling unwell. Strange as it may seem, the reason for the ailments can also be a snack served with alcohol. Carbonated drinks Most people are used to drinking spirits with mineral water or soda

Last modified: 2025-01-24 11:01

Raisins in the East are called grapes, which are dried with seeds. If the raisins are seedless, they are called raisins. With any method of drying grapes, ripe fruits of high quality are selected for the process, without signs of rotting and spoilage

Last modified: 2025-01-24 11:01

Rice is an indispensable food product, rich in vitamins and microelements. You can prepare various dishes from it: soups, salads, cereals, main courses and desserts. Make rice pudding and rice balls for delicious and healthy meals. It is necessary Rice pudding:

Last modified: 2025-01-24 11:01

There are many recipes for a variety of gravies. Hot or cold, red or white. The gravy is essentially the same sauce only has a different household name. Therefore, its purpose is exactly the same as that of the sauce - to make the dish tastier, more appetizing and juicier

Last modified: 2025-01-24 11:01

Various rice sauces will add new flavors to this familiar side dish. Simple ones based on soy sauce or tomato paste add variety to your everyday homemade dinner. And the sauce prepared according to the original recipe will make rice a dish worthy of a festive table

Last modified: 2025-01-24 11:01

Firstly, urbech is the pride of Dagestan, and secondly, it is one of the components of a healthy diet. A thick paste consisting of nuts reminds everyone of the well-known "Nutella", but to be honest, it is a shame to put them on the same shelf

Last modified: 2025-01-24 11:01

Braising is a cooking method in which the contents are cooked in a sauce or broth with the addition of spices at a sufficiently low temperature. Usually this process takes from thirty minutes to one and a half hours. For this type of meat processing, it is advisable to use the thigh, shoulder blade or neck

Last modified: 2025-01-24 11:01

Light vegetable soup is perfect for feeding all family members, from early spring to cloudy autumn days. Adding lean beef meatballs will add nutritional value and flavor to the dish. Ingredients: Beef - 350 g; Round rice - 4 tbsp

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Rice is the main component of the national dishes of the countries of Asia and the Caucasus and a favorite side dish in many other countries. You can also say that rice is a crop that goes well with different diets, for example, it is included in the diet of people who adhere to "

Last modified: 2025-01-24 11:01

Do you like rice dishes? Or maybe you are going to cook it for the first time? I want to offer you a very simple and delicious Turkish rice recipe. If you were vacationing in Antalya, Bodrum or Marmaris, you probably tried amazing crumbly pilaf

Last modified: 2025-01-24 11:01

Airy, incredibly tasty, this is how you can describe the coffee pie with orange. It is worth noting that even a novice culinary specialist can cook it, and he will spend a little time on it. It is necessary - chicken egg - 5 pcs

Last modified: 2025-01-24 11:01

Herring dishes are almost an indispensable attribute of any festive table. To prepare them, the hostesses often buy already cut fillets in order to save time and not be tormented by extracting small bones, which this fish has quite a lot. Meanwhile, it is not so difficult to extract bones from a whole herring in the process of cutting it

Last modified: 2025-01-24 11:01

Properly cooked meat always tastes great, but even a perfectly cooked dish often lacks one small detail - the sauce. How to choose from a huge variety of sauces the one that best complements the taste of meat? Meat sauces - general principles and methods of preparation First of all, when choosing a sauce for meat, you should rely on your own taste, because many gravies are compatible with meat dishes

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The Greek dish "Kleftiko" has an interesting history of its origin. Its name literally translates as "stolen meat". The so-called lamb recipe was invented during the war. They dug a hole in the ground, covered it with coal, salt, meat and herbs, and covered it with a layer of clay on top

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Fried cod is a delicious and mouth-watering dish for any lunch or dinner. The fish itself is not very fatty, but satisfying, rich in vitamins, phosphorus and iodine, therefore it is perfect for medical and dietary nutrition. To keep the fried cod from getting dry and tough, it can be marinated or cooked in various sauces

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Ukha is one of the favorite dishes of fishermen. How nice it is to sit by the fire, stirring it in a pot, delicious and rich. But sometimes you are faced with the fact that this dish turns out to be not so tasty if the broth is bitter. So that the ear does not become bitter

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Mussels, squids, scallops, octopuses, shrimps and other seafood are not only very tasty, but also a healthy dietary product. Any seafood contains a lot of vitamins, minerals and protein necessary to normalize metabolism. You can buy delicious seafood in a marinade in the store, but you can marinate a seafood cocktail so that it turns out to be no worse than a store one, you can also at home

Last modified: 2025-01-24 11:01

Chicken egg is a nutritious product that contains a large amount of substances valuable for the body. Eggs can be used to make a variety of delicious and satisfying dishes, from simple scrambled eggs to rich baked goods. True, to create some of them, you need to know exactly the weight of this product

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In the culinary traditions of different nations, there are many ways of processing milk, in particular, fermentation. In Russian cuisine, using this method, yogurt is obtained, in Bulgarian cuisine, and yogurt in Georgian cuisine. Matsoni is a traditional sour milk drink of Georgian cuisine, the history of which goes back many centuries

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Sausages are one of the meat products that involves additional cooking. They can be boiled in water, steamed, and also fried in various ways: grilled, in a skillet, fried with vegetables and baked in the oven. It is necessary For cooking:

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Bourbon is a great digestif. This American whiskey is made from corn (at least 51%) and aged in seared barrels. This, like other subtleties of making bourbon, gives it an incomparable aroma of vanilla and cinnamon, as well as a characteristic sweetish taste with a long aftertaste

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In modern supermarkets, the range of seafood is striking in its variety. Therefore, it is not difficult for gourmets to prepare even the most capricious dishes. Today mussels are appreciated not only by chefs for the specific taste of a delicacy, but also by nutritionists and athletes for their unique nutritional qualities, richness in trace elements and low calorie content

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Mussels are a fairly popular seafood. They have many beneficial properties. Long since they began to grow artificially. Now, on special farms, about ten million tons of these molluscs are grown every year. Useful properties of mussels Mussels are high in healthy fats, which include beneficial polyunsaturated acids

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You can cook a variety of dishes from mussels: salads, omelets, hot snacks, soups. Clam meat is added to pasta sauces, they are added to pizza toppings. Mussels go well with tomato or cream sauce, as well as with herbs, wine and lemon juice

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Experts say that in terms of taste, salted goby mushrooms are not inferior to the famous milk mushrooms. Frying this mushroom is also possible, but this is not for everybody's taste. Whether to salt, marinate or fry, but before any of these types of processing, gobies should be thoroughly soaked in cold water and then boiled

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Stuffed mussels - a recipe that will become a real boon for lovers of juicy and healthy delicacies. Delicate and nutritious shellfish meat will add a touch of sophistication to any festive dish, including New Year's. The product is rich in iodine, proteins, and low in fat

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Thinking about the East, one cannot help but remember Chinese rice. You can plunge into an oriental fairy tale and please yourself with overseas delights without leaving your home. All you need to do is cook delicious and aromatic rice. It is necessary rice - 1 glass