Best Recipes 2024, November

The most delicious delicacy of the age-old Russian cuisine, without any doubt, is black caviar. It is impossible to imagine a single feast without this divine product. However, in order to present an exquisite dish on the table, it is advisable to learn more about the types of this delicacy

In Russia, they learned how to harvest fish caviar for future use back in the XII century. This is a tasty and healthy product at that time, and today it is considered a delicacy and an indispensable attribute of every festive table. There are many types of caviar, each with its own flavor

Sellers often pass off a less popular variety for a more purchased one. That is, a variety that should cost up to 50 rubles in terms of its usefulness is sold for 100. In order not to fall for such a trick, you need to know the varieties of honey

Honey is a unique natural product that brings great benefits to the body. Its medicinal properties have been known since ancient times, when honey was extracted from wild bees. Only later did people learn to maintain apiaries and bring a tasty and at the same time curative delicacy into life

The composition of real honey contains vitamins and microelements that make it possible to use honey as a medicine at home. But for these purposes only natural ripened honey can be used. To determine its quality, buy a little honey in different places, only visually assessing it, and conduct experiments at home

In winter, as a rule, a person really lacks ripe vegetables and fruits. Therefore, you should prepare well for the winter. For a long time in Russia there was a tradition to salt cabbage for the winter. After all, salted cabbage is a storehouse of vitamin C, which is very useful for the body in the cold season

Salted cabbage can be consumed both independently and used for the preparation of many culinary dishes. Recently, many housewives have been using this product to create most of their dishes, and this is not surprising, because salted cabbage is not only very tasty, but also healthy

When talking about sauerkraut, housewives most often mean chopped cabbage, pickled with carrots. But you can ferment cabbage and cabbage. A small head of cabbage, surrounded by other fresh and salty vegetables, will be a worthy decoration even for a festive table

People love tasty and savory sauerkraut, but the high salt content is not suitable for the category of patients suffering from certain diseases, such as hypertension or gout. Such people are offered a recipe for sauerkraut, which is completely free of salt

Dieting involves reducing food intake and avoiding certain foods. Bread is often on the list as it contains a lot of calories. Meanwhile, rye bread, with reasonable consumption, not only saturates the body with the necessary vitamins, but also promotes weight loss

Black (or rye) bread is an integral part of the national cuisine of all Slavic countries. The beneficial properties of this product have always served as a source of health for our ancestors. And today black bread has not lost its popularity

It is unknown when bread first appeared in food. According to one version, the first flatbread was prepared by accident. Either an ancient chef shifted the grains when he was preparing porridge, or he accidentally spilled a piece of grain talker on the stones of the hearth and thus baked a cake

"Bread is the head of everything!", "Lunch is empty if there is no bread." These and many similar sayings reflect the great role that bread has played in Russia from time immemorial. And nowadays, bread continues to be one of the most important foodstuffs

Homemade dumplings are much tastier than those found in the store. However, some people do not take the risk of doing them on their own. They complain that the dough for dumplings is difficult and time-consuming to prepare. In practice, everything is much simpler

Summer is a time of relaxation, campfire songs and romance. Your evening will be complemented by the preparation of a culinary masterpiece - lula kebab on the grill. Fast and delicious! It is necessary Beef or veal - 2 kilograms, mutton fat tail - 550 grams, onions - 5 pieces, spices - to taste Instructions Step 1 Twist the meat, half of the fat tail and the onion in a meat grinder

In order for the dumplings to be juicy, the dough must be thinly rolled out. However, unleavened dough, unlike yeast dough, is rather tight. This is where the hostesses have to contrive in search of devices that will help prepare a delicious dish

This homemade dish is loved by every family. Dumplings, the dish is simply gorgeous and versatile. It is prepared from any meat: chicken, beef, pork, game meat and even minced fish. The ingredients are not expensive and the result is worth the hassle

Each housewife has her own recipe for dumplings, as well as the dough for them - elastic in water, tender in milk, soft in kefir, loose custard, etc. But still there is one property that unites all these types - the dough must be elastic in order to keep the shape of the dumplings and do not tear when cooking

Sterlet is the smallest fish in the sturgeon family. Its weight usually does not exceed 1 kg, so the sterlet can be cooked whole, for example, baked in the oven with potatoes and cheese. It is necessary Half a kilogram sterlet

A truly royal recipe will impress your guests. Sturgeon fish are valuable and tasty on their own, and baked in various marinades just melt in your mouth. This second dish can become a worthy decoration of a festive table, whether it is an anniversary, birthday or just a family celebration

Chicken stew is a delicious and satisfying dish that suits any table. It is necessary - potatoes 6 pcs. - chicken drumstick 5 pcs. - onion 1 pc. - carrots 1 pc. - tomato 1 pc. - tomato paste 1 tablespoon - dried dill 1 tsp - ground black pepper 0

Aspic can be prepared not only from meat, but also from fish. This type of cold appetizer is very tasty, satisfying and healthy. In addition to its amazing taste, jellied fish looks very impressive and will add special beauty to your festive table

Aspic is prepared not only from meat, but also from fish and even seafood - shrimp, squid, mussels and other seafood. In this recipe, instead of gelatin, agar-agar, which is made from red and brown algae, is used as a gelling component. It is necessary - 0, 4-0, 5 kg of any red fish (river trout, chum salmon, salmon, coho salmon and any other species)

Jellied fish is quite suitable for a festive table, especially a New Year's one. The main thing is to properly prepare the dish so that it becomes a real delicacy that everyone, without exception, will like. Cooking this dish will not cause great difficulties for the hostess, but it is imperative to know some of the nuances

Today you will learn how to draw a cute squirrel with a pencil. With a step-by-step tutorial for beginner artists, it won't be difficult! It is necessary A piece of paper, pencil, eraser. Instructions Step 1 Draw a base line at an angle

Homemade cakes have a unique taste. It's easy to learn how to bake them, you first need to read the recipe, make a cake. The second time you will be able to cook "Prague", "Napoleon", remembering the composition of the products and the sequence of preparation

White asparagus contains a large amount of nutrients and vitamins. It is much softer than green asparagus, as it is grown in the complete absence of sunlight. Oven baked with bacon or salmon, it will decorate your table with its appearance and delight you with its excellent taste

Oven baked pumpkin can be served as a main course or as a snack. For example, if you bake a whole pumpkin stuffed with minced meat or pieces of meat, you will get a fairly hearty meal, suitable for a full dinner. Small pieces of pumpkin, sprinkled with sugar or poured with honey, are more suitable for a snack

Beets are a frequent guest on our table. This is a healthy vegetable, which contains various vitamins and minerals, with its help you can remove toxins and toxins from the body. It contains such an element, useful for youthful skin and healthy bones, as quartz

Low-calorie food lovers often include baked vegetables in their diet. This easy-to-prepare and very tasty dish is perfect for both a regular dinner and a festive table. It is necessary tomatoes (small) 150 g; zucchini 150 g

The excellent nutritional qualities of beets have been known since ancient times. Therefore, the vegetable is used to prepare various dishes of national cuisine not only in Russia, but also in other countries. Beets are distinguished by the fact that they retain medicinal qualities in any form

A hearty salad of liver and vegetables will not leave anyone indifferent. Cucumbers here make the salad lighter, add a certain touch of freshness to it. For this simple dish, use only fresh ingredients and make adjustments and additions if necessary

This is a light and hearty salad, and it is also very beautiful, because it is colorful. It is especially pleasant to do it in winter: when everything is dull and boring around, it will decorate the table. The number of ingredients for this salad can be chosen arbitrarily, according to your taste

In Russia, beets took root in the 10th century. They not only prepared delicious dishes from it, but also used it for medicinal purposes - as a diuretic and anti-inflammatory agent. And now it is already difficult to imagine our national cuisine without botvinia, borscht or vinaigrette

Often, young children who attend kindergarten ask their mother to cook at home the same dishes as they are fed in kindergarten. Usually it is cottage cheese and potato casserole, omelet, cutlets and, of course, borscht. Adults, too, will not refuse to taste these dishes, returning them to a carefree childhood

Usually yeast dough is made for pies or sills with cabbage. But it takes a long time to prepare. Therefore, many housewives have learned how to make dough for cabbage filling with baking powder or slaked soda. This method is much faster. And the result is the same, the dough rises during baking, as well as with yeast

Borscht with beets in pork broth is an excellent hearty first course that can warm you up in the cold season. Despite the fact that cooking it is troublesome, it still occupies one of the main places on the menu of almost every family. Ingredients:

Pilaf is a common dish in Central Asia, where the main ingredients for its preparation are rice, lamb and vegetables, onions and carrots, fried in fat. But the composition of the components can be changed and adjusted to suit your taste preferences

Common barberry is an evergreen shrub native to Europe. The stems, bright red berries and bark of the plant contain the alkaloid berberine, which has antimicrobial, anti-inflammatory, sedative and hypotensive properties. Barberry history Since ancient times, barberry has been cultivated for its bright and salty fruits

Real Uzbek pilaf with its unique taste and aroma, and even cooked not on a modern gas stove, but on a grill, is the dream of any gourmet. Making such a dish is not difficult, the main thing is to choose the right ingredients. It is necessary 2 tbsp

There must be mutton in a real Uzbek pilaf. For him, carrots are not rubbed on a coarse grater, but cut into thick strips. Like onions, they put a lot of it in the dish. Certain seasonings are required. If you want to taste real Fergana pilaf, cook it according to the recipe presented

Herring under a fur coat has become traditional for almost any festive feast. It is prepared for birthdays, New Year's celebrations, anniversaries and other events. Housewives are sophisticated in the preparation of a fur coat, adding new and new ingredients to the dish

In times of food shortages, I wanted to serve a delicious and unusual dish made from available ingredients to the festive table. As a result of experiments, the salad "Herring under a fur coat" appeared, which soon began to be considered a traditional holiday treat

Buying a jar of snacks with the name "Herring Preserves" in the store, you can not always get high-quality fish to the table. Often, the manufacturer uses already spoiled fish, supplying it with a sufficient amount of vinegar and spices

Fish is rich in phosphorus and vitamins, so its presence in the human diet is mandatory. To diversify the fish menu profitably, you can cook a fish in a fur coat. This dish will appeal to both adults and children, moreover, it will certainly become permanent on the dinner table

Orthodox fasting can last from one day to several weeks and cover both widely celebrated dates, such as the New Year, for example, and family dates, such as a birthday. At the heart of the holiday salads is a traditionally indigestible mixture containing eggs, meat or poultry, cheese and mayonnaise

Salad under a fur coat is a classic salad, known to everyone from childhood. Its vegetarian version is made without herring. Nori seaweed combined with pickles give the salad a fishy taste. And special homemade mayonnaise will add a spicy spicy touch to the salad

You will not surprise anyone with the classic “Herring under a fur coat” salad. But by changing a little the composition of the ingredients and the form of serving, you can prepare a completely unusual appetizer that will become a worthy decoration of the festive table

In cooking, there are many options for making julienne. This common dish is prepared from meat, offal, fish, seafood, and more. However, the most famous recipe is the preparation of poultry julienne. Chicken is often used, but turkey or duck is no less tasty

Julienne is usually cooked in cocotte makers, but you can add some variety to a classic recipe by serving this delicious dish in a bun! It is necessary For four servings: - one chicken leg; - champignons - 200 g; - buns - 4 pieces

Chicken soup is very useful for the body, it is quickly absorbed and rich in vitamins. Chicken is rich in proteins and supports normal metabolism, and also helps to increase immunity. Beans, according to nutritionists, are among the ten most useful foods

Julienne is a method of cutting vegetables into very thin strips, which came to us from French cuisine, as well as soups and salads made from thinly chopped vegetables. However, in Russian cuisine, julienne is a special group of appetizers or main courses prepared from portioned baked ingredients with a delicate sauce and a delicious cheese crust

Julienne is a very tasty and satisfying hot snack. She will be glad not only to the household, but also to your guests. Today, there are many recipes for julienne, which can be prepared from both mushrooms and vegetables, and from meat and chicken

Salmon is quite expensive, but at the same time very tasty and healthy fish. Having prepared a salmon salad, you will not only decorate your festive table, but pleasantly surprise your family and friends. It is necessary Egg - 3 pieces

Do you want to cook soup at home like on a fire? Hot smoked fish will help you. It happens that the smoked fish that you bought to treat yourself turned out to be too salty for you. It is impossible to eat it, it is a pity to throw it away. Then make soup out of it

Salmon salad is a festive dish. This fish has a delicate and at the same time pronounced taste. An excellent combination of this fish with other products can not only decorate a festive table, but also please guests with a pleasant taste. It is necessary salted salmon - 400 g, hard cheese - 200 g, potatoes - 3 pcs

Even after frying and stewing, salmon does not lose its attractive appearance, the nutrients are retained in it. Therefore, baked salmon salad will be very useful, and watercress leaves will decorate it. This salad should be served with natural yogurt, it should be fat-free

Puff beet with goat cheese is an appetizer that looks interesting on any table. But the main advantage of this appetizer is that it is elementary to prepare it. Just boil the beets in advance; on average, they cook for one hour. It is necessary For two servings:

Despite the simple ingredients, French beetroot salad tastes delicious. It is served in many cafes and high-end restaurants. The main secret of the salad is the thinly sliced ingredients. It is suitable as an appetizer for many hot dishes and not only for them

A miracle vegetable, a vitamin bomb, a pantry of useful substances - this is what the people call beets, and for good reason. The main advantage of beetroot crops is that they can retain vitamins and useful properties until the next harvest

A basic sauce recipe that goes well with meat and fish. Its thickness can be adjusted to your liking with tahini, a thick paste made from sesame seeds. It is necessary - beets - 500 g; - garlic - 2 cloves; - tahina (sesame paste) - 4 tbsp

Many people love meat and all kinds of products made from it. Unfortunately, in the store you can often stumble upon low-quality products, which is why I suggest you make boiled pork sausage at home. I assure you that it will be no worse than the purchased one

Beets are a common ingredient in borscht, vinaigrette and salads. However, modern culinary experts believe that its sweetish taste is also perfect for preparing magnificent desserts, which beetroot colors with luxurious burgundy tones. Chocolate beet sponge cake Make a sponge cake with beets and chocolate

The baskets are a very tasty cake, the taste of which is familiar to everyone from childhood. The baskets are prepared very easily, so any housewife can please her family and friends. It is necessary For the test: - 300 g flour

Beetroot is a very useful product for our body, therefore it is recommended to eat it often. Nobody wants to cook the same dishes from this vegetable, so I suggest you diversify your diet and bake a very tasty cake from beets. It is necessary - cocoa - 75 g

Red caviar is certainly a healthy product, but it should be chosen correctly. A few simple tips will help you not to run into low-quality caviar. Explore the jar Read carefully what is indicated on the bank. Pay attention to the title

Red caviar on your table is always a celebration. But how can you tell a good product from a fake? There are many surrogate and low-quality goods on the shelves today. In order not to lose money in vain and not harm your health, you should choose caviar very carefully

Red caviar is a capricious delicacy that quickly loses its appearance and taste in an unsealed or open package. But you should not despair, because it is quite easy to extend the shelf life of the product and give it an appetizing look at home

Any, even the most modest table will look festive if there is a dish with sandwiches on it, which are spread with butter and black or red caviar. This fish delicacy is presented in stores today mainly by red caviar, since the cost of black caviar is very high, this is due to the fact that the fish from which it is obtained is on the verge of extinction

You don't have to go to an expensive restaurant to taste delicious and unusual octopus dishes. It is quite possible to prepare a delicacy in your own kitchen. It is necessary For recipe number 1: - 800 g of small octopuses; - 100 g of shrimp

Despite the fact that fish is one of the healthiest foods, rich in many vitamins and minerals, some people simply do not like this delicacy. Often, fish is excluded from the diet only because of the presence of a huge amount of bones in it, which complicates the process of cleaning, processing and eating this product

Vanillin is often confused with vanilla: the first is an artificial product, first obtained by evaporating an extract of a natural plant, vanilla, and then synthesized artificially. It is one of the most popular flavors in the world. Compared to vanilla, it has a much lower price

Every housewife knows how to fry fish to make it tasty. There is no difficulty in this. But not everyone likes to clean fish. For this case, you can purchase fillets. But still, self-prepared fish from start to finish will be much tastier. You need to fry the fish in breading

Halibut contains all nutrients except carbohydrates. The meat is fatty, juicy and tasty. Halibut goes very well with almost all vegetables, so there are many recipes for dishes. Below is a recipe for fried halibut fillet with mushrooms. It is necessary 200g halibut fillet

If you do not know the basic rules for frying fish, this product can be easily spoiled. All river varieties and some marine varieties are suitable for cooking in a pan: hake, pollock, tilapia, flounder, blue whiting, cod and red fish. Before frying fish, you need to choose the right pan, breading and butter

The red-eyed fish, unfortunately, is not a very common and popular fish in Russia, which, nevertheless, is widely known in European cuisine. It is quite fatty, tastes a bit like mackerel, with very tender meat. In European restaurants, it is most often not fried, but prepared in a different way - they make a roll of red-eyed

Vegetarianism is not just a diet to help you lose weight or improve your health. Those who consciously become vegetarians become vegetarians for life. What are the reasons for switching to vegetarianism? The main reason is that vegetarians do not want to participate in the killing of animals, so they refuse to eat meat

Mash - medium-sized dark green peas. Green beans are widespread in Asia. The name "mash" came from Azerbaijan and Uzbekistan, where many excellent dishes are prepared from peas. Mashhurda - mash soup To make mung bean soup, you need the following ingredients:

There are many different recipes for pies, quick and not so. Kefir baked goods are very popular. Firstly, this is a great way to use not very fresh kefir stuck in the refrigerator, and secondly, kefir pies are tender, and their recipes are very simple

A quick jellied pie can be made with very simple ingredients. It will always help out if there are leftovers of sour cream, kefir. It is necessary Products for the test: • Kefir - 1 glass • Sour cream (mayonnaise) - 2-3 tbsp

Dough products - pies, dumplings and flat cakes always help out any housewife in difficult situations. Both adults and children eat them with pleasure. The fastest way is to make a dough on kefir, and how many delicious dishes can you make from it

By tradition, in Russia, a whole suckling pig is roasted for a significant event. This dish will decorate any festive table. Piglets are slaughtered at the age of 10-14 days, when they feed only on mother's milk and have a live weight of no more than 7-8 kg

Kefir dough is a very common recipe. It is made both for pies and for pies and all kinds of pies. One of the original recipes for such a dough is a recipe without the addition of flour. The way to prepare it is quite simple. It is necessary • Kefir - 1 glass • Semolina - 1 glass (plus a couple of spoons for sprinkling) • Sugar - 6 tablespoons • Baking soda - ½

Autumn is a great time to bake a seasonal apple pie. If you don't have a lot of free time for yeast baking, try making a kefir pie. Even novice cooks can handle such a product. The dough for this delicious apple pie is quick and easy to prepare

The citrus fruit with a specific flavor is a hybrid of orange and lemon. Like all citrus fruits, grapefruit is rich in vitamins. In addition to vitamin C, it contains vitamins B1, P, D, as well as mineral salts. Grapefruit is recommended to be eaten during periods of mental or physical stress, overwork, as well as during rehabilitation after an illness

The ambiguous taste of grapefruit is so subtly and originally revealed in this dish that even small lovers of this fruit will appreciate such an unusual combination. It is necessary - 635 g chicken fillet; - 165 g of champignons

Starch is a complex carbohydrate whose molecules are composed of glucose. A certain amount of this substance is necessary for the body to function properly. Refined starch can be obtained from a tasteless white powder, while natural starch can be obtained from food

Red, like black caviar, is rightfully called protein caviar, since this is the main component that is part of it. It is obtained from fish of the salmon family, Pacific or Atlantic. Red and black caviar is an “eternal” delicacy that, in the right doses, has a wonderful effect on human health

Caviar and natural caviar snacks are considered a delicacy all over the world. And the point is not only in the refined taste and aesthetics of use, but also in the benefits of the product, its richness in minerals, vitamins, antioxidants. One of the rarest species is white caviar of valuable fish species