The most delicious delicacy of the age-old Russian cuisine, without any doubt, is black caviar. It is impossible to imagine a single feast without this divine product. However, in order to present an exquisite dish on the table, it is advisable to learn more about the types of this delicacy. Having useful information, you can easily select an appetizing and satisfying option, based on your personal taste and the desires of dear guests.
Varieties
- Beluga is an expensive and prestigious species. If you want to surprise guests and increase your status in the eyes of others, choose this option. The eggs are rather large (up to 3.5 mm) and aesthetically pleasing, they come in different shades: from gray to black. But remember that the incomparable taste does not depend on the color of the product.
- Sturgeon is a popular and highly demanded option among eaters. It is not a shame to put such a dish on a festive table, because sturgeon caviar looks amazing: the grains are even, smooth, neat. Dark brown juicy color gives beauty to dishes prepared using this delicacy. Eggs, ranging in size from 2 to 2.5 mm in diameter, are very pleasant to feel on the tongue.
- Sevrugia is an extremely fatty and nutritious product. The taste is rich, the aroma is delicate and very pleasant. Eggs are small (up to 1.5 mm), covered with an elastic shell of gray or black shade. Be sure to put at least a little of this caviar on the festive table, there are always amateurs on it.
Do not forget that black caviar is not only an exquisite delicacy, but also an extremely healthy product. Periodic use of this food improves health, normalizes metabolism, and strengthens the immune system. So feel free to enjoy a delicious treat, getting the undoubted benefits for your health.
