Hoisin is a traditional Chinese sauce with a sweet, spicy flavor. You can often find it on supermarket shelves, but not everyone knows what dishes can be prepared with this delicious sauce. One of the simplest recipes is pork ribs in hoisin sauce.
It is necessary
- - 700-800 g of pork ribs;
- - 5-6 tablespoons of hoisin sauce;
- - 2 tablespoons of dried ginger;
- - salt and pepper to taste.
Instructions
Step 1
Preheat the oven to 175C. Rub the pork ribs with salt, pepper and ground ginger. Place them in a baking dish and add hoisin sauce. Mix the ribs so that each is covered with a thick layer of hoisin and leave to marinate for 1 hour.
Step 2
Cover the mold with foil and bake the ribs for 1 hour, taking them out of the oven every 20 minutes and pouring sauce from the bottom of the mold to form a delicious glaze.
Step 3
After 1 hour, increase the temperature to 250C, remove the foil and bake the ribs for another 20 minutes, turning them over once after 10 minutes so that there is a beautiful glaze on both sides of the ribs. Serve hot!
