Pork ribs with sauce is an unusually tasty and aromatic dish. To prepare it, you just need to take high-quality and fresh products, devote some of your free time to the cooking process and use a good recipe.
It is necessary
-
- 500-700 g of pork ribs;
- 2-3 bay leaves;
- black peppercorns;
- salt.
- For the sauce:
- 2 onions;
- 1 clove of garlic;
- 4 tbsp. l tomato paste;
- ½ tsp basil;
- 1 tsp mustard;
- 2 tbsp. l honey;
- 6 tbsp. l meat broth;
- 6 tbsp. l soy sauce;
- ½ tsp caraway seeds;
- Tabasco sauce
- vegetable oil;
- salt.
- For garnish:
- 1 kg of potatoes;
- 50 g butter;
- salt;
- fresh herbs.
Instructions
Step 1
Rinse the ribs well in cold water and pat dry with a paper towel or towel. Then cut them up so that each portion is meat and bone.
Step 2
Then fold the pork ribs into a large saucepan and cover with cold water. Do not forget to salt, add bay leaves and black peppercorns. Cook them over high heat for an hour and a half, that is, until fully cooked.
Step 3
While the ribs are cooking, start making the sauce. Peel the onion, chop it finely and fry it in a little vegetable oil. Peel the garlic, chop it, add to the onion and fry it lightly.
Step 4
Then add tomato paste to the pan, season everything with salt, herbs, honey, broth, soy sauce, mustard and a drop of Tabasco. Bring the sauce to a boil and simmer in an open saucepan for five to seven minutes.
Step 5
If, after the time has passed, the ribs are slightly undercooked, there is nothing to worry about, since another heat treatment will follow.
Step 6
Preheat the oven to 225 ° C. While it is heating, remove the meat from the pan, dry it slightly and place it on the grill. Be sure to place a baking sheet under the wire rack and fry the meat on the middle shelf of the oven for ten to fifteen minutes.
Step 7
You can cook baked potatoes as a side dish for the ribs. Peel the potatoes, cut into large enough pieces. Then place it on a baking sheet with melted butter and sprinkle with salt on top.
Step 8
Cook the potatoes in a well-preheated oven for about twenty to thirty minutes. Stir it several times with a wooden spatula during cooking so that it is well fried on all sides.
Step 9
Arrange the finished ribs on a plate along with the baked potatoes, top with the sauce and sprinkle with chopped herbs. Bon Appetit!
