Red, like black caviar, is rightfully called protein caviar, since this is the main component that is part of it. It is obtained from fish of the salmon family, Pacific or Atlantic. Red and black caviar is an “eternal” delicacy that, in the right doses, has a wonderful effect on human health. But there is also a “reverse side of the coin”.
White caviar red
Red caviar is provided to the table of a modern person by such fish as sockeye salmon, pink salmon, chum salmon, salmon, taimen and trout. It is easy to distinguish it by its color, which, depending on the type and size of fish, ranges from bright golden to scarlet. Size, film thickness, friability, and density of eggs all play a role in determining the final cost of a gourmet delicacy.
Despite the fact that black caviar is much more expensive than red caviar, not everyone can afford to eat the latter too often. Enterprising synthetic manufacturers quickly took the reins into their own hands and created a synthetic product that resembles the original red or black caviar in color, consistency and taste.
The usefulness of unnatural caviar for the human body has not been proven. And although it has long been released on the global market, the presence of a large number of additives and chemicals in it is of great concern to both doctors and consumers. A plus, undoubtedly, remains the price, which is half or even three times lower than the cost of a natural product.
The usefulness of protein caviar
Red, like black caviar, is useful to consume internally, as well as use externally. Vitamins, rapidly breaking down and easily digestible protein and various useful microelements, have an excellent effect on the internal organs of a person. Caviar saves from anemia, overweight problems, atherosclerosis, thyroid diseases, and many others. dr.
In addition to all this, caviar contains a fairly large amount of iodine and vitamins A, D, E, folic acid, phosphorus and iron. Caviar perfectly replenishes the energy supply, and in order to "recharge", you should eat a very small amount of the product.
Various nourishing and moisturizing masks are made from red and black caviar. This product is believed to be very beneficial for the skin. Makes it soft, smooth and elastic, and also removes wrinkles. There are a great many SPA salons specializing in caviar beauty, which have a multi-million army of female fans.
Protein caviar harm
“Everything should be in moderation,” says popular wisdom. So it is with caviar. A huge amount of nutrients is contained in very small quantities of caviar. However, the jars that are offered to consumers for sale also contain a fairly large amount of urotropine. It is he who is responsible for the maximum shelf life of the product.
Thus, overeating and consuming large amounts of caviar can lead to allergic reactions, diarrhea, indigestion and nausea. In addition, the danger is caused by a large amount of urotropine that has entered the body, the decay products of which adversely affect the liver, kidneys, vision and even the human nervous system.
