At first glance, steak is ordinary chopped cutlets, to which everyone is accustomed as to an ordinary everyday dish and it seems simply impossible to somehow change their usual perception. You can diversify this common dish with a simple fried egg!
It is necessary
- -400 g minced pork and beef
- -6 onions
- -5 eggs
- -greens, salt, paprika, black pepper
- - green onion
- - butter or ghee
Instructions
Step 1
Peel the onion and finely chop 2 onions. Beat one egg, finely chopped onion into the minced meat, salt and season with pepper, and mix the minced meat thoroughly with your hands. Chop the herbs and add to the minced meat too.
Step 2
Divide the finished minced meat into 4 parts and form into flat patties that should be about the size of a woman's hand. Fry each patty in melted butter on both sides until golden brown and set aside in a warm place to keep warm.
Step 3
Cut the other 3 onions into rings and fry in oil for about 2 minutes until transparent. Place the sautéed onion on top of each steak. Prepare an omelet with 4 eggs, divide it evenly into 4 parts and place on top of the steak.
