Zrazy are similar to cutlets, only they are juicier. The recipe for this dish will not be difficult, but it will delight everyone with its taste.
It is necessary
- - 500 g of beef, pork or lamb;
- - 100 g of wheat stale bread;
- - 150 g of milk;
- - 100 g bread crumbs;
- - 50 g of melted butter.
- For minced meat:
- - 1 boiled egg;
- - 2 heads of onions;
- - 50 g of melted butter;
- - 30 g of parsley;
- - salt, pepper to taste.
Instructions
Step 1
Soak stale bread without crusts in milk.
Step 2
To prepare the cutlet mass, free the meat from the tendons, pass it through a meat grinder, mix with soaked and squeezed bread and grind it again.
Step 3
For minced meat, chop the onion into small pieces, fry it until golden brown. After cooling, mix with chopped boiled egg. Add parsley, salt and pepper to the minced meat.
Step 4
We form the cutlet mass in the form of a cake, put the minced meat in the middle, connect the edges and give the cutlet the shape of a brick. Then roll them in bread crumbs.
Step 5
Put the prepared zrazy on a hot frying pan, fry on both sides until golden brown and crispy.
