What You Need To Know The Subtleties For Choosing A Frying Pan

What You Need To Know The Subtleties For Choosing A Frying Pan
What You Need To Know The Subtleties For Choosing A Frying Pan

Video: What You Need To Know The Subtleties For Choosing A Frying Pan

Video: What You Need To Know The Subtleties For Choosing A Frying Pan
Video: How to choose a frying pan to replace non-stick cookware 2024, May
Anonim

Good kitchen utensils are half the battle for any housewife. And this even applies to an ordinary frying pan: without it, it is impossible to cook many dishes.

What you need to know the subtleties for choosing a frying pan
What you need to know the subtleties for choosing a frying pan
  • Many professionals have a favorable view of the good old cast iron skillet. The advantages of cast iron are the ability to retain heat for a long time. In addition, you can cook in a pan without constantly stirring. However, cast iron also has a drawback - it tends to rust and needs good care.
  • Chromium-nickel stainless steel, which is also loved by professionals, is not as porous as cast iron and iron, therefore, its surface will not change shape after a long time, and it will last longer. There are products with a mirrored outer surface, and there are products with a matte surface. It is believed that the first is more hygienic, but the second is more resistant to mechanical damage.
  • The advantages of products with a non-stick coating are obvious - nothing burns, and you can cook with practically no added fat, which is especially pleasing for those who adhere to a healthy lifestyle. However, the delicate non-stick coating is afraid of metal spatulas and knives. One has only to scratch the material a little and the food will burn. Therefore, it is worth using wooden and plastic accessories. Some brands of non-stick coatings are scratch resistant, but they are much more expensive.

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