Mushrooms are very nutritious, rich in protein, which, however, is very poorly absorbed during digestion. Therefore, it is more useful to chop smaller mushrooms when cooking. Porcini mushrooms, aspen mushrooms and boletus mushrooms do not require preliminary cooking, they can be fried raw. The butter added during the cooking process adds juiciness and delicate taste to the dish.
It is necessary
-
- 500 gr. fresh mushrooms (white
- boletus
- boletus)
- 50 gr. butter
- 2 medium onions
- 50 gr. semi-dry white wine
- salt
- vegetable oil for frying
Instructions
Step 1
Rinse and peel the mushrooms.
Step 2
Chop into small pieces.
Step 3
Peel the onion and chop finely.
Step 4
Saute the onion in oil until golden brown for 5-7 minutes.
Step 5
Add butter, mushrooms to the onion and fry until golden brown, stirring all the time for 10 minutes.
Step 6
Add wine to the mushrooms.
Step 7
Reduce heat to low, cover and simmer until tender for 10-12 minutes.
Step 8
Serve ready-made mushrooms with potatoes, fresh vegetables and herbs. Bon Appetit.
