A coffee cake is prepared in one hour. It turns out to be very soft, not dry at all. You can experiment by adding candied fruits or nuts to this cake.
It is necessary
- For five servings:
- - wheat flour - 2 cups;
- - margarine - 150 g;
- - sugar - 3/4 g;
- - three eggs;
- - fresh coffee - 1/2 cup;
- - cinnamon - 1 tsp;
- - baking powder - 2 tsp;
- - ground nutmeg - 1/2 tsp.
Instructions
Step 1
Melt margarine, beat with chicken eggs and sugar.
Step 2
Add flour and baking powder little by little. If there is no baking powder, then take 0.5 teaspoons of slaked soda.
Step 3
Add strong coffee, cinnamon, nutmeg. Knead the dough well.
Step 4
Pour the resulting dough into a greased pan. Cook at 180 degrees in the oven. 40-45 minutes will be enough. Enjoy your tea!
