The dalgon coffee recipe came to us from Korea, and there - from India. And what happened before that, history is silent. This drink is popular all over the world and has different names: honeycomb, hokey pokey. Why Dalgon? In Korea, coffee gets its name from the popular Korean street caramel "dalgon" ("ppopgi"). It is prepared in the shape of a heart, an asterisk or any other shape and cut out with a thin needle.
It is necessary
- - 1 teaspoon of instant coffee granules;
- - 1 teaspoon of sugar;
- - 1 teaspoon of water;
- - 150-200 ml of milk.
- We take the proportions 1: 1: 1
- I say right away, prepare coffee for several servings. It will be much more convenient to whip, and you will also delight your family.
Instructions
Step 1
First, in a bowl, mix sugar, instant coffee and add boiling water. We wait 2-3 minutes for the ingredients to dissolve. While you wait, I'll tell you a little more history.
It turns out that coffee in Korea used to be an attribute of luxury. And now this country ranks 6th in the world in terms of coffee consumption and 11th in the world in terms of the size of the coffee market. There are 12,300 coffee shops in the country.
Step 2
Next, take a whisk or blender with a nozzle. You are lucky if you have a blender, because with just a whisk you will beat for a very long time. Koreans joke that you have to beat it with your hands 400 times. Beat at maximum power for 5-7 minutes. That would make the foam thick and appetizing.
Step 3
After beating, you should have a foam like this. And maybe even more if you make 4-5 servings. In the photo there is foam for two glasses of coffee.
Step 4
Next, pour the milk into cups. I preheat it in the microwave to make it hot. You can use cold milk and add ice. We take a spoon and put the foam in glasses with milk. And mix. After that, we turn on the imagination. The drink can be sprinkled with cinnamon or chocolate chunks for a more colorful effect. Now let's enjoy!
