We are used to the fact that making Easter cakes is always a laborious process that takes a lot of time. If you don't want to bother with their preparation all day, then you will come to your rescue with a curd cake, which does not require baking.
It is necessary
1kg of cottage cheese, 200g of butter, 250g of sour cream, a can of condensed milk, half a glass of sugar, as well as raisins, nuts, vanillin and candied fruits to taste
Instructions
Step 1
First you need to squeeze the curd well through cheesecloth. When the cottage cheese has been rid of excess liquid, rub it through a sieve or remove lumps with a blender.
Step 2
Soften butter, add sugar or powdered sugar.
Step 3
Combine cottage cheese and butter with sugar. Rub with vanilla. Add condensed milk and sour cream to the curd-oil mixture.
Step 4
Wash the raisins and dry them well.
Step 5
Add raisins, candied fruits, nuts to the curd mass. Mix everything well.
Step 6
Pour the mass into a split pan. There should be a hole in the mold at the bottom, which you will need to cover with gauze. Place a deep plate under the mold. It will be needed to drain excess liquid into it. Now put it in the refrigerator under oppression.
