The Easter holiday is approaching, it's time to think about making an Easter cake. The recipe for Easter cake given below has been known for a long time, our grandmothers used to cook Easter cakes using it. Although this recipe is not very simple, the taste and smell of Easter cake will bring a real festive Easter mood.
It is necessary
- Flour:
- -0.5 l milk
- -7 yolks
- -150 g butter
- -200 g sour cream
- -1 tbsp. l. vegetable oil
- -500 g sugar
- -100 g not dry yeast
- -1 tsp salt
- -a handful of raisins
- -flour
- Eggnog:
- -1 protein
- 1 tbsp. icing sugar
Instructions
Step 1
Mix all the ingredients except flour and beat well, add flour until the dough stops sticking to your hands.
Step 2
Set to fit. When the dough rises, lower it, wait until it comes up a second time, put it in the oiled tins, wait until they fit a little in the tins.
Step 3
Place the tins in the oven at 180-190 degrees until they are golden brown, about 30 minutes.
Step 4
Remove and cool slightly.
Step 5
Make an eggnog. Beat the egg with the icing sugar. Spread the cake, decorate, wait until it hardens.
