After a long fast, you want something especially tasty and unusual. For this reason, on the bright holiday of Easter, many try to cook especially tasty Easter, to please themselves and their loved ones. There are a myriad of recipes, but each recipe has the same basic ingredients. Consider a classic Easter recipe.
How to properly cook a classic cottage cheese Easter
To prepare Easter we need:
Homemade cottage cheese - 1 kilogram;
Chicken eggs - 3 pieces;
Butter - 200 grams;
Powdered sugar - 200 grams;
Cream with a fat content of at least 33% - 150 grams;
Vanillin.
Cooking process
Cooking Easter must begin by chopping cottage cheese. To do this, rub it through a sieve twice.
Separate the whites from the yolks. Beat the yolks with a mixer and combine them with cottage cheese.
Combine powdered sugar with softened butter.
Beat the cream with a mixer.
We combine cottage cheese with butter mass. Add nuts, candied fruits, vanillin to taste.
Add the whipped cream and place in the Easter baking dish. The form must be covered in advance with gauze folded in half. We cover the Easter mass with gauze on top and place the load. This is necessary so that excess moisture is gone.
We put Easter in the refrigerator for 3 days. At the end of this period, we extract the Easter and decorate it additionally on top.
Easter cottage cheese is an amazing treat, without which it is difficult to imagine a festive Easter table. Even if you have never tried to prepare this delicacy, now is the time when you definitely need to make up for lost time. This masterpiece will not only decorate the Bright Holiday, but also delight your loved ones
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