In summer, when vegetables, fruits and berries are abundant, you can prepare them for future use in winter. Drying, preserving and freezing food allows you to provide your body with the missing vitamins in winter. We need to take advantage of this opportunity. To ensure that the result of freezing food does not disappoint, follow these simple recommendations. Then, in winter, you can enjoy the taste of your favorite products and pamper yourself and your family.
It is necessary
-
- Cranberry.
- Terry towel.
- Freezer tray.
- Freezer
Instructions
Step 1
Dip the sorted cranberries into the water. Rub the berries gently with your hands, being careful not to crush them.
Step 2
Discard the berries in a colander to drain the water.
Step 3
Spread a clean terry towel on the table, sprinkle berries on it, dry. By freezing dry berries, you will avoid freezing between each other.
Step 4
Place clean, dry berries in the freezer tray so that they do not touch each other. If there is no special tray, you can freeze cranberries in a container, a low box.
Step 5
Place the tray in the freezer. After the cranberries are frozen, transfer them to a tight plastic bag or container and store them in the freezer.
