The aromatic sweet and sour mango goes well with onions, fillets and celery. Thanks to almonds, the dish acquires a unique taste. The spicy-salty dressing perfectly accentuates the taste sensations. If you love sweet meats and exotic flavors, you won't regret it. The preparation time for the salad is 10 minutes. From the listed ingredients, you will get a dish for 3 servings.
It is necessary
- - 200 g of mango pulp;
- - 200 g chicken fillet;
- - 2 stalks of celery;
- - 1 red onion;
- - 3 lettuce leaves;
- - 100 ml of natural yogurt;
- - 1 tsp. strawberry jam;
- - 0.5 tsp table horseradish;
- - 0.5 tsp mustard;
- - 1 tsp. soy sauce;
- - curry on the tip of a knife;
- - almond flakes (for sprinkling).
Instructions
Step 1
The manco pulp must be cut into small equal cubes. Also chop the sweet onion. The celery is cut into a half moon. You can just tear the salad with your hands. Cut the chicken fillet into cubes. Fry the almond flakes in a pan for a few minutes.
Step 2
For dressing, mix strawberry jam with mustard and horseradish. Add soy sauce and yogurt to the resulting mass. Mix everything well and add curry.
Step 3
Season the salad with sauce (part of the sauce must be left) and mix well. Place the prepared salad in bowls, sprinkle with soy sauce on top and sprinkle with almonds. Top with the remaining sauce and serve.
