Puff beet with goat cheese is an appetizer that looks interesting on any table. But the main advantage of this appetizer is that it is elementary to prepare it. Just boil the beets in advance; on average, they cook for one hour.
It is necessary
- For two servings:
- - 2 medium-sized beets;
- - 200 g of goat cheese;
- - half a lemon;
- - basil leaves;
- - fresh spinach leaves;
- - ground red pepper.
Instructions
Step 1
Rinse the beets thoroughly, boil them directly in the peel - this way more nutrients are stored in it. Check the beets for readiness like potatoes - just pierce them with a knife.
Step 2
Cool the finished beets, peel, cut into thin enough circles.
Step 3
Cut the cheese thinly into even pieces.
Step 4
Sprinkle each beetroot slice with lemon juice, top with a piece of feta cheese and a leaf of fresh spinach. Repeat several layers. The top is a piece of goat cheese and basil leaves as decoration.
Step 5
To add spice and color to the snack, sprinkle a little red pepper on top of the flaky beets.
Step 6
You can experiment with the composition of this appetizer by adding tomato slices and other ingredients of your choice. Puff beet with goat cheese goes well with red wine.
