Goat cheese is a healthy but expensive product. In terms of its beneficial properties, it surpasses the traditional cheese made from cow's milk. If you manage to purchase fresh country goat milk, then delicious goat cheese can also be made at home.
It is necessary
- - 2 liters of fresh goat milk;
- - 400 g sour cream;
- - 3 eggs;
- - 1 tsp dry garlic;
- - 1 tsp dry dill;
- - 1 tsp dry basil;
- - salt to taste.
Instructions
Step 1
Pour the milk into a saucepan and put on a low heat, stirring the milk constantly so that it does not burn.
Step 2
Beat the eggs with sour cream using a whisk or mixer, you should get a homogeneous egg and sour cream mixture.
Step 3
Pour the mixture into the milk and, stirring constantly, bring to a boil. Continue stirring until the whey separates. Then remove the pan of milk from the stove.
Step 4
Put cheesecloth in a colander, carefully pour the mixture from the pan into a colander. After straining, cottage cheese will remain in the gauze.
Step 5
Stir the goat curd thoroughly with dry herbs, garlic and salt, then wrap it in cheesecloth again, tie the edges of the cheesecloth in a knot and hang over the sink for 2 hours to remove the remaining whey.
Step 6
After the whey is completely drained, place the cheese wrapped in cheesecloth in a saucepan, cover with a plate and place a jar of water on top. Now the pan of cheese must be refrigerated for 15 hours.
