The ambiguous taste of grapefruit is so subtly and originally revealed in this dish that even small lovers of this fruit will appreciate such an unusual combination.
It is necessary
- - 635 g chicken fillet;
- - 165 g of champignons;
- - 245 g of grapefruit;
- - 125 g of hard cheese;
- - salt pepper;
- - 75 g of parsley;
- - 100 g of pomegranate seeds;
- - 140 g green onions.
Instructions
Step 1
Rinse the chicken fillet, dry well and cut into several pieces. Rub them with salt, lightly pepper, transfer to a pan with heated sunflower oil and fry first on one side and then on the other.
Step 2
Rinse the champignons thoroughly, divide into two parts. Boil the smaller part of the mushrooms in salted water and set aside for decoration.
Step 3
Cut the rest into small pieces and fry in vegetable oil for about 9 minutes.
Step 4
Peel and disassemble the grapefruit into wedges. Cut the cheese into thin slices.
Step 5
Thoroughly grease a baking sheet with vegetable oil, transfer the fried chicken fillet to it. Spread grapefruit slices around each piece, put fried mushrooms and cheese slices on the chicken pieces.
Step 6
Bake in the oven at a temperature not exceeding 190 degrees for about 35 minutes. Decorate the finished dish with pomegranate seeds, dill and mushrooms on top.
