How To Cook Halibut

Table of contents:

How To Cook Halibut
How To Cook Halibut

Video: How To Cook Halibut

Video: How To Cook Halibut
Video: Best Halibut Recipe 2024, November
Anonim

Halibut contains all nutrients except carbohydrates. The meat is fatty, juicy and tasty. Halibut goes very well with almost all vegetables, so there are many recipes for dishes. Below is a recipe for fried halibut fillet with mushrooms.

How to cook halibut
How to cook halibut

It is necessary

    • 200g halibut fillet;
    • 0.5 cups water;
    • 0.5 cups of apple juice;
    • 2 tablespoons of cream;
    • 100 g butter;
    • 50 g champignons;
    • celery
    • paprika
    • salt.

Instructions

Step 1

Wash halibut fillets and cut into small pieces.

Pour water into a saucepan, add apple juice and boil fish until half cooked.

Step 2

Remove the fillets from the broth and place them on a wire rack or on a paper towel to drain the excess water.

Step 3

Go through the mushrooms, wash, dry and cut into wedges.

Fry in butter.

Step 4

Place the boiled halibut fillets in a skillet, add the cream, the fried mushrooms and fry all together until the cream thickens.

At the very end of cooking, season with salt to taste.

When serving ready-made halibut, sprinkle with celery and paprika. Bon Appetit!

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