- Author Brandon Turner [email protected].
- Public 2023-12-17 01:37.
- Last modified 2025-01-24 11:11.
Halibut contains all nutrients except carbohydrates. The meat is fatty, juicy and tasty. Halibut goes very well with almost all vegetables, so there are many recipes for dishes. Below is a recipe for fried halibut fillet with mushrooms.
It is necessary
-
- 200g halibut fillet;
- 0.5 cups water;
- 0.5 cups of apple juice;
- 2 tablespoons of cream;
- 100 g butter;
- 50 g champignons;
- celery
- paprika
- salt.
Instructions
Step 1
Wash halibut fillets and cut into small pieces.
Pour water into a saucepan, add apple juice and boil fish until half cooked.
Step 2
Remove the fillets from the broth and place them on a wire rack or on a paper towel to drain the excess water.
Step 3
Go through the mushrooms, wash, dry and cut into wedges.
Fry in butter.
Step 4
Place the boiled halibut fillets in a skillet, add the cream, the fried mushrooms and fry all together until the cream thickens.
At the very end of cooking, season with salt to taste.
When serving ready-made halibut, sprinkle with celery and paprika. Bon Appetit!
