Every housewife knows how to fry fish to make it tasty. There is no difficulty in this. But not everyone likes to clean fish. For this case, you can purchase fillets. But still, self-prepared fish from start to finish will be much tastier.
You need to fry the fish in breading. For breading, crackers, poppy seeds are taken or egg batter is made. This is already a matter of taste for every gourmet. Flour is a classic for frying fish. For cooking you need:
- any red fish 1 piece
- lemon
- salt and pepper to taste
- vegetable oil for frying
First, the fish must be rinsed well. Get rid of fins, tail and head. They will work well for cooking fish soup, so do not rush to throw them away. The fish needs to rip open the belly and gut the insides well. Next, we cut the carcasses of fish along the ridge into two halves. Each half must be cut across into portions 3-4 cm thick.
Let's start marinating the fish. Carefully rub each piece separately with salt and pepper, and sprinkle with lemon juice. Let the fish stand for 20-30 minutes. The salt helps to prevent the fish from breaking in the process when turning over during the frying process. But pepper and lemon are essential ingredients in cooking fish. They give a special specific taste.
After the expiration of time, we proceed to frying the fish in vegetable oil. To begin with, we wipe each piece of fish with a napkin to remove excess salt and moisture. Then roll the rub in flour. This should be done abundantly so that the fish does not burn in the pan. Fry each piece on both sides until golden brown.
That's all the preparation. The fried fish is ready. It takes very little time, but the result is a very tasty and healthy dish. Bon Appetit!
