Many housewives are worried about the question of how delicious it is to cook the liver so that it is not tough. This recipe helps keep the liver juicy and soft. It will take about half an hour to prepare such a gravy.
It is necessary
- - 500 g of pork liver;
- - 300 g of kefir;
- - salt and black pepper to taste;
- - 1 onion head;
- - 1 fresh carrot;
- - vegetable oil for frying.
Instructions
Step 1
Prepare a skillet in which you will fry all the ingredients. Peel the onion, chop it finely. Peel the carrots and grate them on a coarse grater. Place the carrots and onions in a greased skillet.
Step 2
Cut the liver into strips (the smaller the better). Add to vegetables and saute over medium heat until the liver stops secreting blood.
Step 3
Add kefir, salt and pepper, reduce heat to low and simmer liver for 20 minutes until tender.
