Do you want to cook soup at home like on a fire? Hot smoked fish will help you. It happens that the smoked fish that you bought to treat yourself turned out to be too salty for you. It is impossible to eat it, it is a pity to throw it away. Then make soup out of it. The simplicity of this recipe is that you don't have to mess around in the kitchen for a long time. There are no potatoes here, which many hostesses hate to wash, peel, chop and soak. The soup is already nutritious and tasty. The piquant taste of the "fire" is given by the very smoked fish. You should definitely try it. This is delicious.
It is necessary
- - hot smoked fish - one small or half large
- - rice - two handfuls
- - one onion
- - one large carrot
- - a couple of garlic cloves
- - two tablespoons of tomato paste
- - salt, pepper, peppercorns, bay leaf
Instructions
Step 1
Prepare the fish. Clean it, gut it (if necessary), separate it from the bones. Cutting is optional. Can be cut into pieces by hand, it is easy to do. Do not grind too much so that not thin fish fibers float in the soup, but fragments of a fish carcass. Place bones, scales and entrails in a plastic bag, tie and discard.
Step 2
We put onion, garlic and carrot broth to cook. Take half onions and carrots, the rest will go to frying. Add rice to vegetables. Bring to a boil, cook for about 20 minutes.
Step 3
At this time, we are preparing the frying. When the broth boils and boils for the right time, take out the onions, carrots and garlic. Dip the fish into the soup. We prepare the frying as follows: fry finely chopped onions and carrots, add tomato paste. Stir occasionally until the onion is golden brown.
Step 4
Dip the fried onions and carrots into the soup. Bring to a boil. Done.
