This delicious and very tender Greek soup will please both adults and children. The bright color combination of red fish and yellow corn will cheer you up and awaken your appetite, while the flavor combination of bacon and fish will give you a new gastronomic experience.
It is necessary
- - 300 grams (packing) fillet of salmon or smoked trout;
- - 100 grams of bacon;
- - 170 gram can of canned sweet corn;
- - 3 pcs. potatoes;
- - 2 onions;
- - 2 glasses of milk;
- - 3 glasses of water;
- - salt, dried thyme, ground paprika, black pepper to taste;
- - chopped herbs (dill, parsley).
Instructions
Step 1
Chop the bacon finely, fry it in a saucepan until the fat is melted.
Step 2
Peel the onion and cut into small cubes, add to the bacon and fry for 5 minutes. If the bacon is lean and there is little fat melted, you can add a little butter.
Step 3
Pour water into a saucepan, mix everything, bring to a boil. Add peeled and diced potatoes and fish cut into small pieces. Cook the soup for 15 minutes.
Step 4
Separate the corn from the filling, add to the soup, pour in warm milk there, add salt, spices and boil for another 5-10 minutes, stirring all the time. Put fresh herbs in a plate before serving.
