Homemade cakes have a unique taste. It's easy to learn how to bake them, you first need to read the recipe, make a cake. The second time you will be able to cook "Prague", "Napoleon", remembering the composition of the products and the sequence of preparation.
It is necessary
- For the Prague cake:
- For the test:
- - ½ cans g of condensed milk with cocoa;
- - 200 g sour cream;
- - 2 eggs;
- - 1, 5 glasses of flour;
- - 0.5 tsp soda;
- - 1 tbsp. lemon juice;
- - 100 g of sugar;
- For the cream:
- - 150 g butter;
- - 1 yolk;
- - ½ cans of condensed milk with cocoa.
- For glaze:
- - 4 tablespoons Sahara;
- - 50 g of oil;
- - 2 tbsp. milk;
- - 4 tablespoons cocoa.
- For Napoleon:
- For the test:
- - 3 glasses of flour;
- - ¾ glass of ice water;
- - 250 g butter and margarine;
- - 1 tbsp. lemon juice;
- - 0.5 tsp soda
- - a pinch of salt.
- For the cream:
- - 200 g of butter;
- - 150 g of condensed milk.
Instructions
Step 1
One of the most popular cakes is biscuit. It can be traditional, with butter, sour cream or hot milk. The biscuit color can be white or brown if you put cocoa in it. Having made the dark dough, you can easily bake the Prague cake.
Step 2
To make this famous dessert, start by making a dough. Beat eggs into a container, add sugar, beat the mass until it doubles. Add sour cream, condensed milk and beat again. Pour in flour, put soda quenched with lemon juice, stir the mixture until smooth.
Step 3
Line the bottom and sides of a round shape with glassine, brush it with a piece of butter. Pour the dough, place the mold in the oven at 185 ° C, bake for 25 minutes. Determine readiness with a toothpick. Pierce the middle of the cake with it, take it out, if it is dry, then it's time to take out the baked goods.
Step 4
Get it out, put it on a cutting board. To do this, cover the form with it, carefully turn it over. Use a large, sharp knife to cut the cake into 3 pieces. Place them on a work surface next to each other, let them cool.
Step 5
Place the yolk in the butter. Pour the condensed milk with cocoa into the softened butter in portions, beat the mass. When it is smooth and fluffy, finish this process. Layer the cake with cream, spreading it evenly over the cakes. Place them one by one.
Step 6
Prepare the icing. Combine all ingredients in a small saucepan, place over low heat, stirring occasionally, bring to a boil and cook for 2 minutes. After that, pour in a thin stream onto the top cake, level with a knife. Send the cake to the refrigerator, after 3 hours you can taste it.
Step 7
Cakes are baked not only from biscuit, but also from puff, shortbread dough. It is rather difficult to prepare classic puff pastry; it is better to start learning how to bake cakes with a simple option.
Sift flour into a bowl, add salt, put a piece of butter or margarine, chop it finely. Pour in water, quench soda with lemon juice and add too. Knead the dough until it becomes elastic, put it in the refrigerator for an hour.
Step 8
Then divide it into 7 equal parts. Roll each into a thin round cake. Put the first on a baking sheet, put it in the oven, preheated to 200 ° C for 5 minutes. Remove it carefully, put in a new one. Put the same plate on the finished cakes, cut them according to this shape.
Step 9
Whip the condensed milk with sugar, coat the cakes, including the top and sides. Crumble the cuttings, sprinkle them on the sides and top, put the cake in the refrigerator overnight. In the morning, have tea with your own Napoleon.
