Best Recipes 2024, November

Fish milk has long been appreciated not only for its special taste, but also for its beneficial properties. There is a huge number of milk dishes, and in some countries this product is considered a real delicacy. Health Benefits of Fish Milk Fish milk is good for both adults and children

Fish is a very useful and nutritious product, which, in the absence of contraindications and allergic reactions, is recommended to be included in the diet as often as possible. It is this product that is a storehouse of nutrients necessary for the normal functioning of all organs and systems of the body

The fish is delicious both boiled and baked and fried. You can diversify its taste with various types of spices. For example, curry is suitable for both white and red fish, as an additive to breading and spices. It is necessary For baked fish:

A universal way to cook any fish is to fry it with onions. We'll cook silver carp with onions. Curry will give your fish not only a spicy flavor, but also a beautiful golden color. It is necessary - 1 fresh silver carp; - 3 onions

The curry mixture is used in oriental and Asian cuisine. The compositions of this mixture differ for each country and even region (province) in taste, color, quantity, variety of spices, scope: for meat, fish, vegetables or rice. There are only 5 mandatory ingredients for curry:

Curry is used in Europe and the United States for several different spice mixes popular in Asian cuisine. These spicy-aromatic compositions are an indispensable component of thick and spicy dishes from vegetables, meat, cereals. It is the type of dishes that carries the name curry in the homeland of spicy-aromatic mixtures, which means "

Delight your family for dinner with this unusual fish recipe with exotic Indian flavors. An aromatic spicy sauce sets the tone for this dish. It is necessary To prepare this dish you will need: - 1 kg of fish with skin; - 300 gr sour cream

Turkey meat is considered not only tasty, but also healthy food. This product is widely used in dietary and baby food. Tender and juicy meat is ideal for making cutlets. As a side dish for cutlets, you can serve mashed potatoes or boiled white rice

Vegetable cutlets are a great option for a lean light dinner. In combination with mushroom or tomato sauce, the dish acquires an exquisite unusual taste. The essence of cooking vegetable cutlets is to finely chop all the ingredients

Poultry rolls can be served both as a main course and as a snack. The chilled roll is perfect for breakfast sandwiches. You can use any bird for making a roll; a turkey dish will turn out to be very tasty and tender. It is necessary Ingredients for 4-6 servings:

Turkey meat is very healthy and nutritious, it is recommended to eat it for sick and young children. It is well absorbed by the human body and very tasty in itself, and the taste of the delicate pate will not leave anyone indifferent. It is necessary - 500 g turkey fillet

This dish is popular in the South of the United States, let's try to cook chili beans in a slow cooker. You can vary the spiciness of the dish, if you do not like spicy, then just do not add hot pepper. It is necessary For eight servings:

Delicious, satisfying and, most importantly, healthy dish. It can be used as a main course or as an addition to anything. You may not even feel that there is no meat in these cutlets. It is necessary - 650 g of potatoes; - 150 g of red lentils

Vegetable cutlets with rice are a great dish for a fasting day or a light dinner. Every housewife can make such a dish at home, because no special skills in cooking are required for its preparation. It is necessary - one medium-sized carrot

Turkey cutlets are very tender and airy thanks to the addition of sour cream to the minced meat. It is necessary - 400 g turkey fillet; - 1 small onion; - 2 cloves of garlic; - 1 tbsp. a spoonful of sour cream; - 2 slices of white bread

Probably there is no such person who would not like (especially in the heat) seafood salad? And if you add ripe cherry tomatoes to seafood, then the pleasure from this dish will double. So how do you make Sea Salad? I cook this salad in my own way, maybe not like everyone else, but the recipe is good because it is simple and very tasty

The potatoes in this casserole are crispy and crumbly, and go well with lightly salted cucumbers. It is necessary - 420 g of chicken stomachs; - 230 g of fatty pork; - 180 g of onions; - 730 g red potatoes; - salt, hops-suneli

Chicken stuffed with rice and mushrooms is served as a main course for a festive table and for a family dinner. The chicken meat is juicy and aromatic. Rice prepared in this way is crumbly and rich in flavor. It is necessary 1 gutted chicken 200 gr

The history of Chinese cuisine has been known since ancient times. The science of cooking was passed down by the great masters from generation to generation. And today you can see a variety of Chinese restaurants and cafes in almost every country and city

A very easy and quick recipe for cooking salmon in honey sauce. Simple ingredients, literally 20 minutes of wasted time, and the result is a dish that can surprise any gourmet with its delicate taste. It is necessary - 900 g salmon

There is, perhaps, no family that does not like delicious baked homemade products. When the smell of delicious pies or buns spreads through the apartment, then the soul becomes warm and cozy. I would rather like to pour tea and take a bite of a fragrant cake or bun

Oven-baked salmon is a dish that can decorate any table. It has an unusually delicate taste. In addition, it is sure to please even supporters of a healthy diet. Salmon is an unusually tasty and healthy fish. It is high in essential fatty acids

This dish is perfect for any occasion, especially if your family members are salmon lovers. Variety is always good, especially when all the usual dishes are already tired. It is necessary -Salmon 500-600 g - Champignons 200-300 g -Carrots 2 pcs -Olive oil 4 tbsp

Most often, peppers, tomatoes, eggs are stuffed with various fillings, but stuffed onions are not so common, but no less tasty from this. We suggest stuffing the onion with a delicate filling of cheese and green salad and bake it until golden brown

If you want to cook an unusual and gourmet dinner, but at the same time want it to be healthy, cook a salmon. Baked fish, which is enriched with amino acids and other useful elements, will perfectly combine usefulness and sophistication. In addition, the preparation of the dish does not take much time

It is believed that cooking duck requires a rich culinary experience, because the meat of this bird is quite tough. Modern housewives only need a slow cooker for this. This convenient technique makes it easy to bake or stew the duck so that it melts in your mouth

Zucchini is a summer vegetable with a thin skin. Zucchini is suitable for instant cooking methods because its high water content means that it becomes mushy with prolonged heat treatments, such as stewing or boiling. If you have a lot of zucchini on hand, you can use different cooking methods each time to diversify your diet

Do you have a pike, but you do not know how to cook it deliciously? I would like something more unusual than just fried fish. So bake the pike in the oven in foil, you will not regret the time spent. It is not a shame to put such a dish on the festive table, of course, if it is beautifully decorated

If you use various spices and herbs when cooking fish, you can improve the taste of the dish. The right seasonings will not only accentuate the aroma of the fish, but will influence how it tastes. In general, any spices and spices are used for cooking fish, but in order to reveal the taste, you need to give preference to lemon, lime, herbs, celery, parsley and parsnips

Need an idea for a romantic evening? Mackerel is stuffed with onions and bell peppers and baked in its own juice. Such a dish must be prepared exclusively in nature and on coals. Ingredients: 2 mackerels; 2 red bell peppers

Fish contains mineral elements necessary for the human body: phosphorus, calcium, potassium, sodium, magnesium, iron, fluorine. And in the meat of sea fish there is still a large percentage of iodine and bromine. The high nutritional value and taste of fish make it indispensable both in the daily diet and in the diet

Red fish baked in the oven is perfect for both a family dinner and a festive feast. These types of fish are high in fatty acids, vitamins, protein and are useful for the cardiovascular system. When consumed baked, the level of cholesterol in the blood decreases

Fish is one of the most nutritious foods. Proteins, fats and other nutrients contained in fish are easily absorbed by the body. The process of cooking fish dishes has its own characteristics that can be taken into account. Instructions Step 1 When adding bay leaves, peppers and onions during cooking, it should be borne in mind that they cannot be boiled for a long time

The benefits of fish for the body have been known for a long time; it is an easily digestible product with a high content of nutrients, not inferior in nutritional value to meat products. The taste qualities of fish meat are high, but in order to preserve the aroma during cooking and improve the taste of the dish, you need to know some rules for the preparation and processing of fish

Fish is a tasty and healthy product. It is a source of protein and is a very good alternative to meat. In addition, fish is rich in calcium, phosphorus and iodine. For residents of areas remote from the sea, this is an important criterion for the usefulness of the product

Cooking meat in the oven is, on the one hand, a real art, and on the other hand, a real pleasure. There are a lot of recipes for cooking meat in the oven and today we present to your attention boiled pork cooked in the oven. Plain boiled pork in the oven For cooking you will need:

Boiled pork is a festive dish on any table. Delicate, aromatic meat is usually served cold, with traditional Russian spices: mustard, horseradish or aromatic herbal vinegar. The pork meat is dense, slightly dry, sometimes even crumbling under the knife, exudes the aroma of natural spices

Boiled pork is a traditional Russian dish; it can be served both hot and cold. It is necessary - pork - 1 kg; - butter - 50 g; - peppercorns; - Bay leaf; - garlic; - salt. Instructions Step 1 Rinse a whole piece of pork under running cold water, you do not need to dry it

Meat goes well with mushrooms, and they, in turn, can give beef, lamb or pork a brighter, more intense taste. These foods can be stewed together or mixed in a sauce. It is necessary 600 g beef fillet; 30 g dry mushrooms or 120 g fresh

Boiled pork is a cold Russian appetizer. This dish can be safely attributed to delicacies, because the meat prepared in this way turns out to be very tender and aromatic. It is necessary - 1 kilogram of pork; - 300 grams of granular mustard

Cooking soft and juicy beef can be tricky, especially if baked in one large piece. It is important to cook the meat carefully and carefully, and then you will get a wonderful, fragrant, festive dish, saturated with the aromas of vegetables and spices

Spicy beef with mushroom sauce can be served with a side dish of baked vegetables or mashed potatoes. The dish has a rich taste thanks to the addition of hot spices. It is necessary - 1 head of onion - carnation - 600 g of beef - 1/2 tbsp

How to bake pork in the oven to make it tasty and juicy? Roast meat in your sleeve and enjoy the aroma of the delicate dish. It can be served both as a hot and as a cold appetizer. The flavor will depend on the ingredients in the marinade and seasonings

Shurpa is a rich soup that is often prepared in the East. In different cultures, the dish is known under the names "sorpa", "chorba", "sorba". Traditionally, shurpa was cooked in a cauldron over a fire, so the dish had a particularly interesting taste, slightly smoky

Any dish up the sleeve always turns out tasty, juicy and healthy. Most often, chicken is cooked in the sleeve, usually thighs or whole carcasses. But the recipe with chicken fillet can be found much less often. The fillet itself is nothing special, but if you add vegetables and spices to it, you get a special dish, aromatic and satisfying

To make the dish cooked in the sleeve tasty and juicy, you need to choose a suitable sauce for the main ingredient. In order for meat or fish to become covered with an appetizing golden brown crust, it is not enough to grease them, it is also necessary to leave a gap between the product and the film, in which air will accumulate

Juicy and aromatic meat can be cooked in a special roasting sleeve. Sleeve cooking combines the benefits of baking and steaming. Condiments and other ingredients in the bag soak up the main product especially intensively. When cooking in the sleeve, the dish cannot be overdried, however, a golden brown crust does not form on it

String beans are long green shoots. They have a delicate taste and are great for making low-calorie meals. It is necessary green beans; vegetable oil; salt; garlic; onion. Instructions Step 1 Choose green beans

When roasted in a sleeve, the pork is cooked in its own juice. You don't need to add oil to keep the food from burning. No need to waste time pouring the juice over a piece of pork. Excess fat from the meat is melted, and the product is almost dietary

Oven-baked chicken is always delicious. But after such cooking, there are two problems - the meat is sometimes dryish, and after a delicious dinner, you will also have to wash the baking sheet. To avoid these two problems, you can cook the chicken in the sleeve

The meat baked in a bag will retain all the vitamins. It will turn out juicy and aromatic thanks to the orange sauce. Perfect for dinner. It is necessary - 1 kg of meat; - 1 orange; - 1 clove of garlic; - 1 onion; - 3 tbsp

The human body is exposed to a huge amount of stress every day. A healthy and balanced diet helps to restore strength completely and restore vitality. One of the most delicious and healthy dishes for the body are cutlets, but not fried, but stewed

Cutlets are a win-win hot dish, the recipe for which can be found in the arsenal of any Russian hostess. Fried meatballs, stewed meatballs, dietary meat balls - all this is now much more convenient and faster to cook with ultra-modern technology

Traditionally, beef is used in the recipe for shulum. However, it turns out to be even juicier from pork. Try this recipe and enjoy its great taste. It is necessary - water, 4 l; - pork, 1 kg; - potatoes, 250 g; - onions, 2 pcs

The multicooker allows you to quickly and easily prepare diet meals in steam, boil, stew and bake modes. This household appliance will become the main assistant in the kitchen when you need to organize a healthy diet. Depending on who the dishes are intended for - children, losing weight, patients with dietary restrictions, suitable products and methods of their preparation are selected

For the first time, Kiev cutlets appeared in Russia during the reign of Empress Elizabeth. The recipe for the dish was brought from France, it was called "de volay". After the Patriotic War of 1812, these cutlets were renamed to Mikhailovsky

Are you racking your brains, what else can you cook for your child after a year? Take a look and try this recipe, which will not take a lot of time and effort. Even if your child is not particularly fond of chicken, the combination of chicken meat and fresh dill can delight him

A very healthy and tasty dietary dish. Simple enough to prepare, despite the fact that at first glance the recipe seems complicated. It is pleasant to serve it on a festively served table as a main hot dish. Ingredients: Turkey fillet - 750 g

Flaxseed porridge is delicious and very healthy. It contains many minerals, trace elements and vitamins. Therefore, many nutritionists recommend using it for breakfast. It is necessary Classic recipe - flaxseed flour - 150 g

Flaxseed flour is a useful natural product that is an excellent aid in the fight against obesity and improving health. Flaxseed flour is used not only in nutrition, but also in cosmetology. This product is a real storehouse of nutrients. Flaxseed flour composition Flaxseed flour is obtained by grinding the seed

Whole baked turkey is more for a holiday than for an everyday dinner. It's another matter if you have a large family. Then this bird, several times larger than a chicken, will be very useful. However, you can bake not only the carcass, for example, it is very tasty if you stuff the breast

Pork is an ideal meat for roasting, it is especially good to cook it in a special sleeve or in foil, which will prevent the meat from drying out and burning. This dish is delicious and easy to prepare, but the process is not very quick. However, the result is worth it

Barbecue cooking is a very responsible business. The preparatory process is especially important, namely the purchase of meat and, of course, the choice of marinade. Ordinary mineral water with gas is very suitable for this quality, which gives additional tenderness and juiciness to both soft pork and lean beef

Pies are a treat that you will find on every table. They are baked both on holidays and on weekdays, and the range of fillings is endless. Whether a pie is tasty or not depends not only on the filling, but also on the dough, therefore, the sequence of the introduction of products during the kneading process and their quantity directly affects the final result

Turkey meat prepared according to this recipe will be very soft, tender and tasty. And since turkey is considered dietary, this dish will not particularly affect the figure. It is necessary - turkey fillet - 400 g - onion - 1 head - garlic - 3 cloves - cheese (hard) - 100 g -tomatoes - 2 pcs

After roasting, the turkey breast becomes very juicy and tender. It can be cooked in a special sleeve, foil or just in the form. And to give the meat a rich taste and aroma will be obtained with the help of the correct selection of spices. It is necessary For the first recipe:

There are hundreds of marinades for meat, each chef has his own signature recipe. It is worth trying pork soaked in kefir, it turns out to be very tender and juicy, it can be cooked on skewers or on a wire rack. What is required for a kebab The peculiarity of this marinade is that there will be no sour taste, like after lemon juice or vinegar

Whole-baked turkey is a traditional New Year's or Christmas dish in many countries. But its lean meat is very easy to dry out when cooking, so most often the turkey is stuffed and the recipe and cooking time are carefully observed. It is necessary turkey - 3

Pork shashlik is one of the traditional dishes of our country. It is cooked not only at home, but also in expensive restaurants and ordinary kebabs. The secret of its so great popularity lies not only in the right choice of meat, but also in the quality of the prepared dressing

A little imagination, and the most ordinary potatoes can become a pearl of a feast. At home or in nature, prepare original potato dishes for a festive or everyday table, and you will not only diversify the usual menu, but also surprise your loved ones and guests

Now in grocery stores you can buy meat for barbecue in a marinade for every taste. Of course, doing this is much easier than fiddling with bowls and seasonings at home, but homemade barbecue meat marinade is much tastier and more natural than store-bought meat

The smell of kebabs makes you want to bite your teeth into a tender piece of meat and, burning with hot juice, inhale the aroma of wood smoke. The taste of the meat depends on how it was marinated. Meat for barbecue should be taken only fresh, so that the barbecue does not turn out to be dry and tough

Ukha is considered a traditional Russian dish. Initially, the main ingredient for making this soup was not only fish. Many ancient sources, for example, mention "pea ear", "chicken ear" or "meat ear". In the old days absolutely any soup was called ukha

Charlotte traces its history back to the distant 18th century. This dessert was invented for Queen Charlotte, who patronized the apple growers. Over the long history, the composition of the charlotte has constantly changed, but the name has always remained the same

For centuries, ginger has been used as a spice not only in its homeland, South Asia, but also in many other countries. This popularity is simply explained by the useful properties of the product and its unique taste. What is ginger Ginger is a powerful rhizome herb that is used as a spice

Eating buckwheat porridge is the perfect way to lose weight. This porridge contains the least amount of starches and is rich in essential amino acids and proteins. It will not only allow you to remove extra centimeters, but also strengthen your health

Marbled beef is on everyone's lips today. After all, steaks are one of the most popular dishes among Russians, and best of all they are obtained from such meat. Today, the most popular option for marbled meat is Black Angus beef. However, not everyone knows what exactly she is

Beef and vegetable stew is a pretty practical and hearty dish that is perfect for both lunch and dinner. The recipe itself is quite simple and its preparation will not bring the hostess a lot of trouble and difficulties, but the taste of the finished aromatic meat will give everyone great pleasure

Meat cooked in foil, supplemented with vegetables, turns out to be very tender, juicy. Its aroma will not leave anyone indifferent. It is necessary - pork is not fat - 1 kg; - onions - 2 pcs.; - carrots - 2 pcs.; - Bulgarian pepper - 2 pcs

This dish came to us from Provence (region in the southeast of France). The cuisine of this region differs from classic French cuisine in its simplicity and is very similar to homemade. Provencal dishes are based on vegetables, olives, wine and fresh meat

The meat is ideally combined with vegetables, which can be either as a separately cooked side dish or as part of a meat dish. Oven-baked beef with vegetables has a delicate taste and pleasant aroma. This dish will especially delight your household on a cold winter evening

Homemade pork or roast beef is a great alternative to sausage. A kilogram of meat costs a little more than a kilogram of premium sausage, but you will definitely be sure that you are eating meat, and not a spicy-flavor composition of soy, dyes, flavor enhancers, etc

You might be surprised, but Peking duck and Peking duck are two different dishes. Of course, not completely different, but fundamentally different. Peking duck is, firstly, a duck of a certain breed, raised using a special technology, similar to that used to feed geese for foie gras

What can be prepared from eggplants for the winter is a topical question for many women in the autumn season of harvesting. I would like to add something new and unusual to the already familiar and tested recipes. Pickled eggplants with carrots and garlic can be prepared for future use, or can be served almost immediately

Cooking halibut can be of interest to many culinary enthusiasts, because it can be combined with the most unexpected ingredients. It can be fried, stewed and boiled. But an especially original and tasty combination is obtained when baked with fruit

It so happens that guests are about to come, and the hostess does not have time to prepare all the planned dishes. A way out of the situation can be the simultaneous baking of meat and fish in the oven - however, this must be done correctly so that both products do not transfer their smell to each other

Whole piece baked meat is a worthy substitute for sausage. You can serve it sliced on a festive table or prepare a sandwich for breakfast, take it with you on the road or to work. This meat will take several hours to cook, but the result will pleasantly surprise you

This dish turns out to be very tender, juicy. It is perfect as a side dish with rice or mashed potatoes. It is necessary - 1 kg of pork tenderloin, - 50 ml of apple cider or table vinegar, - 50 ml of sunflower oil, - 2 tsp mustard, - 3 cloves of garlic, - 1 tsp dry oregano, - thyme or basil as a seasoning, - salt to taste

The cooking time for the liver cake is 50-60 minutes. From the listed ingredients, you get a cake for 5-7 servings. You can use potatoes as a side dish. It is necessary • Liver 700 g; • Chicken eggs - 2 pcs; • Milk - 100 ml

Delicate potatoes with chicken liver in a slow cooker are very easy to cook. This hearty and incredibly tasty dish will delight your loved ones. It is necessary - 6-7 potatoes - 500 g chicken liver - 1 onion - 1 carrot - salt - pepper - sunflower oil Instructions Step 1 We prepare the ingredients

When summer comes, you want to grill something. A good option is turkey in soy sauce. At the stake, it will be saturated with an excellent natural smell. While at home, you can cook it in the oven - the meat will turn out to be juicy, soft and fragrant

Oven-baked meat is a very tasty, juicy and soft dish, which is a worthy option for both a festive and an everyday table. In addition, when baked in meat, beneficial substances are better preserved. It is necessary a piece of fatty pork (neck)

In order to cook baked rolls with bacon and green beans, it is enough to have the skills of folding, the recipe itself is very simple, and the dish will become the highlight of the program on the festive table. It is necessary boiled smoked bacon - 300 g

Salting is one of the ways to preserve food, salted pork on peasant farms was harvested in the fall, stored in a cold place and it was enough until spring. As is the case with all traditional products, many ways of salting pork have been invented, some of them have become famous all over the world, just remember the Ukrainian bacon or Hungarian bacon

Appetizing bacon with a golden crust will decorate breakfast and main courses. The main thing is to observe the cooking technology in order to get the most crispy, aromatic strips of fried meat. Bacon has become a common ingredient in many breakfast dishes

The leaves of the golden mustache contain many useful substances, so why not combine them with the equally useful turnip, making delicious homemade cutlets? Turnip cutlets are very simple to prepare. It is necessary - 1 kg of turnips

Salted pink salmon at any holiday will be a welcome product on the table. With it, you can build all kinds of sandwiches, create salads. And in order not to be afraid for the quality of the salting, it is advisable to salt the pink salmon on your own

One of the main Christian holidays is Christmas. Traditionally in Russia, 12 dishes were prepared for the festive table in memory of the 12 apostles, companions of Jesus Christ. But among the pickles, the main dish of Christmas was juicy. Wheat Sochi recipe The main dish of the Christmas table - sochivo or kutyu - is made from whole grains of wheat, rice or barley, and seasoned with honey, poppy seeds or nuts

Turnip is a cruciferous plant, which is considered one of the oldest among the cultivated. The turnip was cultivated in ancient Egypt, although the root crop was eaten only by representatives of the poorest and unprivileged classes. However, over time, the turnip acquired many admirers among other segments of the population, first in ancient Rome, and then throughout Europe

Warm toasted pancakes are a great dessert. However, women are often afraid to feast on fluffy pastries made from yeast dough, as they risk gaining extra pounds. Hercules pancakes are much lower in calories and taste great. Products required for making dessert To prepare oatmeal pancakes, you will need the following ingredients:

If you want to eat something hearty and very tasty, you can make potato pancakes with bacon. This dish is prepared quite quickly and easily. It is necessary - potatoes - 5 pcs; - lard - 150 g; - onions - 2 pcs; - carrots - 1 pc

Cooking meat in a double boiler is one of the most optimal options for meat dishes, since when frying meat, like any other product, a large amount of carcinogenic substances is formed, boiled meat is usually tasteless, and when baking meat in the oven there is a high risk of overdrying it … A steamer makes it possible to cook a juicy and healthy dish

Turnip is a rather popular root crop at one time and, alas, has lost its popularity. And this happened because potatoes appeared on our table. By the way, you can cook a lot of original dishes from turnips - stews, casseroles, porridge, and also add it to salads

We all read the fairy tale "The Turnip" in childhood, so we present in general terms what kind of vegetable we are talking about. Let's take a closer look at this fabulous beauty. The birthplace of turnip is considered to be Western Asia

If you want a kebab, but there is no way to make it in nature, do not despair. There is a way out of this situation - you can cook a shish kebab in your sleeve. The dish will turn out to be juicy, tasty and crispy. It is necessary - pepper - to taste

Pork kebab can be cooked not only on skewers or a wire rack, but also in a regular oven. It seems that it will not taste good, but you just have to try it, and a similar version of the kebab will become a lifesaver, especially in bad weather

When the barbecue season ends, but you really want to pamper yourself with delicious meat in the marinade, you can cook this fragrant dish in the oven. For this, any type of meat is suitable, depending on your individual preferences. It is necessary - pork neck (1, 7 kg)

Sometimes there is no way to go out into nature or go to a restaurant to eat a delicious barbecue. Modern housewives have found a way out - kebabs in the oven. The process of preparing such dishes is simple, and the result is a delicious and satisfying dinner

Broken pieces of pork with pineapple, baked under a fragrant cheese coat, are very tasty. Pineapple chops are prepared very quickly, everyone can handle it. Of course, you need to watch the meat in the oven so as not to dry it out, then the chops will turn out fragrant and juicy

Duck meat has a delicate taste, so baked duck has always been considered a festive dish. After the culinary sleeves for baking have appeared, you can no longer be afraid that it can be dried out in the oven during cooking. It is necessary Duck, Prunes - 100 g Apple - 1 piece, Mustard 2 teaspoons Honey - 1 tablespoon Garlic - 3-4 cloves, Pepper coriander salt

There are many pork recipes: goulash, chops, burgers, casseroles and so on. But it is especially chic to bake a whole piece of juicy pork meat in the oven. In this way, not only boiled pork is prepared, but also other dishes that many consider obligatory on New Year's Eve, when the table should be bursting with food

If you want to surprise your guests with a festive and delicious meat dish, prepare a pork leg covered with honey and mustard glaze. The pork baked in this traditional British recipe is good both hot and cold. It is necessary 2, 5 kg of raw pork leg

Every woman wants to surprise her husband with an unusual and tasty dish, and as you know, men love meat and fish most of all. But sometimes not every housewife wants to spend all day in the kitchen cooking fish. Despite this, there is one very simple and unusual recipe for quickly salting fish

It is so nice to eat cold okroshka for lunch on a hot afternoon. Any hostess can cook this national dish of Russian cuisine. To make your okroshka extremely tasty, you need to know a few secrets of its preparation. Instructions Step 1 It is not for nothing that this dish was called okroshka

Need an original cold appetizer or something for a sandwich? Then this recipe is definitely what you need. This recipe meets all the requirements of modern cooking. Cooking bacon in the oven is simple and relatively cheap. It is necessary fresh defrosted bacon - 400 g

Many gourmets will appreciate such a culinary delight as juicy beef tartare. Properly cooked raw meat with spices, sauce and eggs is much tastier and more aromatic than cooked food. If you are ready for daring experiments and are confident in the quality of the purchased tenderloin, try making tartare at home

Rolls are a very convenient portioned form of serving dishes. This recipe is a universal dish: ham rolls in wine sauce can be served both as a hot dish with a side dish, and as an appetizer - both hot and cold. It is necessary - 10 thin and wide slices of cooked smoked ham

For every hunter, a rare but valuable prey is wood grouse. They are hunted in the spring. This type of hunting requires a license and has its own limits. The males are roosters, weighing about 6 kg. Females (kopalukha) -2-3 kg. The meat of this bird is dense, but juicy and delicious

Many hostesses refuse to make homemade pork sausage just because they do not want to mess with the guts. But you don't need to use them! A cling film, baking sleeve, or foil sheet is a great substitute. Rest assured, the result will not suffer from this

There are many options for cooking pork in the oven. But one of the most successful is pork baked in foil. It will take a minimum of effort from the hostess to make the meat tender, juicy and very tasty. The oven and foil will do almost everything for you

Mushroom caviar is a delicious and nutritious dish. Fresh, dry, as well as salted and pickled mushrooms are suitable for preparing this appetizer. The most aromatic caviar is obtained from forest mushrooms (white, boletus, boletus and boletus)

Food foil is a wonderful invention and a real find in cooking. Thanks to it, dishes in the oven are especially soft and juicy, because they retain all the moisture. Meat in foil is especially popular, because it is easy to dry or overcook, and cooked in this way it turns out tender and literally melts in your mouth

Meat casserole can be made from pork, beef, or even liver. But what if you put it all together to get a completely new dish ?! All three types of meat will need to be minced and baked in the oven under a layer of grated cheese. The result is a very tasty casserole with a very pleasant and unusual taste

You can make tasty and healthy yogurt at home if for some reason you do not want to buy store-bought dairy products. To do this, it is necessary to use milk of a certain fat content and the main component - yoghurt starter. What is such a leaven and where can you buy it?

Meat is rarely served on a festive table. More often, the ceremonial menu includes chicken dishes. There is a stereotype that cooking something from meat, especially from beef, is difficult and time-consuming. In fact, there are great recipes that don't require much skill

Baked meat is a real decoration of the festive table. It can be served hot as a main course, or served as an appetizer, accompanied by pickled vegetables and sauces. Bake a large piece of beef or pork - cooking will take a lot of time, but the result will surely delight your home and guests

Potatoes, which were brought to Russia during the time of Peter the Great, are still one of the most popular products. There are a huge number of potato dishes. It should be noted that not all of these dishes are equally healthy. For example, when cooking potatoes, certain rules must be followed

Pork kebab is always popular among lovers of relaxation in the lap of nature. Due to its high fat content, this meat is ideal for charcoal cooking. Pork kebab turns out to be extremely juicy and aromatic even without a special marinade. To make the dish also original, add oranges to it

Making sandwiches with sprats is easy and simple. Cooking will not take much time, and the dish will turn out to be beautiful and very tasty. This appetizer will decorate any table. It is necessary Black bread - 0.5 loaves sprats - 2 cans of 160 grams each hard cheese - 200 grams mayonnaise - 200 grams garlic - 2 cloves cherry tomatoes - 5 pieces fresh cucumber - 1 piece vegetable oil - 100 grams lettuce leaves Instructions Step 1 Cut

At home, without having an autoclave, it is possible to prepare good canned fish. There are no difficulties in preparing mackerel in your own juice. The availability and ease of preparation, combined with a high-quality end product, will allow you to refuse to buy such a product in a store

Few people know that barbecue has been known for a long time in Russia. It was spun meat, that is, cooked on a spit. And this means that this dish is not only Caucasian cuisine. There are a huge number of kebab recipes, but there are basic rules in its preparation that must be followed

Delicious delicate homemade cheese with the aroma of fresh milk, you will definitely like it. The time spent preparing it will pay off with the gratitude of your loved ones. It is necessary - 1 kg of cottage cheese; - 3 liters of milk

How to boil eggs quickly? In the morning it is especially lazy to prepare breakfast. There are no other ways to make life easier for yourself in the kitchen, but it's still a pity to waste time. It turns out that if there is a microwave oven, then in it you can not only quickly fry eggs, but also boil them

An indispensable treat on the holy holiday of Easter is cake. A good housewife will surely have her own recipe for making this delicacy. But traditionally Easter cakes are baked from sweet yeast dough. It is necessary 1 kg of flour

As a rule, such baked goods are made once a year on the bright holiday of Easter. The special taste of Easter cake will pleasantly surprise your family. It is necessary Premium flour - 700 grams, milk - 400 grams, fresh yeast - 50 grams, sugar - 300 grams, chicken eggs - 8 pieces, vanilla sugar 2 sachets, butter - 250 grams, raisins - 200 grams, baking dishes

Cupcakes are confectionery products with a variety of additives. Translated from English, the word cakes - means a cake. Cupcakes are delicious and nutritious, which is why they can often be seen on the festive table. It is necessary For dough:

Mackerel baked in foil has a delicate taste and unique aroma. This is a very tasty and original dish that does not require large expenses for its preparation. It is necessary Mackerel; 1 tomato; 1 onion; 1 lemon; greens

Chicken kebab is tasty, aromatic and low-fat. Poultry can be marinated in various ways, for example, in fermented milk drinks. The kefir and spice marinade will appeal to children and people who do not really like spicy food. It is necessary - hen

Pancakes are one of the most ancient dishes of Russian cuisine. Cooking them is simple, and most importantly quickly. There are a lot of recipes for making pancakes. One of the most common recipes is for sour pancakes. They will appeal to those who do not like sweet flour dishes

If you need to cook pancakes with meat or sweet filling, then you need to choose a universal recipe for making pancakes. Not everyone can be a professional chef, but everyone can cook a dish according to a classic, proven recipe. It is necessary - premium flour - 400 grams - chicken egg - 3 pieces - butter - 30 grams - dry yeast - 5 grams - milk - 500 grams - sugar - 25 grams - salt - 5 grams, - a bowl with a volume of 3 liters -1 piece - frying

Even a large old pike can be cooked deliciously, although there is an opinion that its meat is tough and smells like mud. It is enough to soak it in the marinade and fry it in batter. It is necessary - 1 pike; - 1-2 eggs; - lemon

Homemade honey cake is in no way inferior to cakes prepared by professional pastry chefs. It is necessary Honey - 3 tablespoons, baking soda - 1.5 teaspoon, butter - 100 grams, powdered sugar - 1 cup, sugar - 1 cup, chicken egg - 3 pieces, flour - 4

Trout baked in foil is a very simple and tasty dish. And what is important: during cooking in foil, all its useful properties are preserved in the fish. Boiled or fried potatoes are perfect for garnish with trout. It is necessary fresh trout

Light-salt trout will be an adornment of any festive and everyday table. The recipe is simple, classic, tried and tested many times. You and your guests will be amazed at the delicious taste of the finished product. It is necessary Trout carcass - 1 kilogram, table salt -3 tablespoons, granulated sugar - 1 tablespoon, refined vegetable oil - 200 milliliters, a linen cloth, a flat-bottomed bowl with a volume of at least 3 liters, a glass jar - 0

A piece of delicious salted bacon is not only a dream of a Ukrainian. This is a versatile product that fits both a festive table and a camp one. The cooking process is laborious, but the result is worth it. It is necessary Pork lard, fresh - 1 kilogram, table salt - 1 kilogram, ground black pepper - 10 grams, allspice - 10 grams, bay leaf - 10 pieces, a saucepan or bowl with a volume of 3 liters - 1 piece, a linen cloth 50 centimeters in size on 50 centimeters -

Pork liver is a source of amino acids, vitamins and minerals. It contains more iron than beef, so it is especially useful for people with low hemoglobin. Some do not like her because of the slight bitterness. But you just need to be able to cook pork liver deliciously

Surely you had to observe this phenomenon: if you bite off (or cut off) a piece from an apple, its flesh will darken pretty soon. Initially white (or with a subtle pinkish tinge), it will take on a brownish color. Moreover, apples of different varieties darken in different ways:

If you want to please your loved ones with a tasty and at the same time uncomplicated dish, you can cook the liver. To make the liver tender and juicy, you should not only cook correctly, but also choose an offal. How to choose a liver Among all types of by-products presented on store shelves, preference should be given to calf liver

In Russian national cuisine, game dishes, especially those made from black grouse, are considered festive and are highly valued. The meat of this wild bird is very soft, but dryish, and it tastes like chicken most of all. It is necessary For the first recipe:

Many housewives are worried about the question of how delicious it is to cook the liver so that it is not tough. This recipe helps keep the liver juicy and soft. It will take about half an hour to prepare such a gravy. It is necessary - 500 g of pork liver

Chebureks can be called folk food - many dough variants have been invented, housewives are experimenting with various fillings, the cooking method remains unchanged - deep-fried. Of course, they cannot be classified as healthy food, but occasionally you can pamper yourself and your household with juicy pasties

Delicious baked chicken with spices is a treat for the whole family. After the first preparation, there is a desire to repeat this wonderful dish. Crispy crust, juicy and tender meat - ideal as a dish for a family dinner or for a holiday. It is necessary medium chicken - 1 pc

I suggest making a mushroom strudel with cheese. It is not prepared from puff pastry, but during the preparation process the cake turns out to be multi-layered. The indicated amount of ingredients is enough for 8 servings. It is necessary - flour - 450 g

Baked potatoes are an excellent side dish for fish or meat dishes, as well as used on their own. Cooking delicious potatoes with a crust is not particularly difficult. It is necessary potatoes 10-15 pieces; parsley greens 1 bunch

The recipe for making Stroganoff liver is very popular. The liver is soft, tender and rich in flavor. As a side dish for this dish, you can cook rice, pasta or potatoes. It is necessary liver - 500 g; onions - 2-3 pcs

Pink salmon is a tasty, healthy and affordable sea fish of the salmon family, the meat of which is rich in rare trace elements, vitamins and, at the same time, is nutritious. The recipe for cooking pink salmon baked in foil will help you preserve the maximum amount of nutrients and make this fish juicy

Of the many dishes that can be prepared from potatoes, country-style potatoes are considered one of the most delicious. Indeed, this is an unusually tasty and satisfying dish, the secret of which is in the spices. It is easy to prepare and does not require much attention

Chips and chips are enemies for both health and shape. Moreover, many diets suggest eliminating potatoes from the diet altogether! But not everyone, due to taste preferences and means, can refuse an affordable and universal root vegetable … In this article - a few ideas on how to satisfy a passion with potatoes without harming the body

This dish is very popular and everyone likes it. You can change the taste of potatoes by adding different flavorful sauces and herbs. Also, potatoes baked in quarters are able to take their rightful place on a festive or dinner table. It is necessary - garlic - optional

Potatoes are the only vegetable not eaten raw in salads. Always only boiled. Or, in extreme cases, baked. This is explained both by its taste and by the presence in the product of unhealthy solanine, which partially decomposes and loses its toxic properties precisely during heat treatment

It would seem that there is nothing easier than boiling potatoes. Put it, salt it and let it cook for yourself. Even a child can cook such a simple dish as potatoes. It turns out that everything is not so simple, you also need to be able to cook potatoes

Potatoes appeared in Russia only three hundred years ago. But now it can be found in almost every housewife. This vegetable is even called "the second bread", as it has become an integral part of Russian cuisine. And the number of dishes prepared from potatoes is several hundred

Potatoes are still one of the favorite side dishes. The popular vegetable can be used to make a wide variety of meals. Cooking tips can help improve the flavor and appearance of your dish. Instructions Step 1 Do not add cold milk to mashed potatoes

As you know, potatoes began to be grown in Russia in the 18th century, and since then, potatoes have remained a popular food product. Potatoes, colloquially called "potatoes", are very useful because they contain a large amount of nutrients

Compared to roasting, boiling, or stewing, roasting vegetables in the oven is the best way to preserve all of their nutritional benefits. If you are looking after your health, then you should definitely try this cooking method. Baked vegetables help you lose weight and cleanse the body of toxins

When preparing vegetables, it is important to choose the appropriate method, which depends on what kind of vegetables are planned for lunch or dinner, and also on the taste preferences of those who will be eating. The next important point, exciting more and more supporters of proper nutrition, is how to preserve the nutrients contained in vegetables as much as possible during cooking

Perhaps the most ancient way of cooking vegetables is baking. Nowadays, this method is also successfully used not only outdoors in the open air, but also at home in the oven. In order to properly bake vegetables, you have to tinker a little, since the cooking time for all vegetables is different

Baked vegetables are considered a light and dietary meal. They can be cooked in a baking dish or in foil. The same vegetables can be used to make completely different dishes simply by experimenting with sauces and additives that suit your taste

There are many ways to cook baked vegetables. Dishes are healthy, tasty and easy on the stomach. And their preparation does not require much time and effort. It is necessary Vegetables baked with beans Bulgarian pepper - 2 pcs

There are several reasons to learn how to salt red fish yourself. And the most significant of them is, of course, the cost of the product. With money for a small piece of salted fish, you can buy a kilogram of chilled or frozen fish. And it will take very little time to prepare the delicacy

Chechil is the real name for smoked cheese braided in tight, beautiful braids. This form is just one of the varieties. This cheese is a national Caucasian dish, and it is made exclusively by hand. general information Chechil has an unusual taste reminiscent of suluguni

Salted red fish is an excellent appetizer that is sold at lightning speed across the plates at the festive table. This pleasure is not cheap, and thrifty housewives should learn several ways of how to salt salmon or trout on their own. In addition, this way you can be more confident in the quality of the original fresh product

Everyone knows about the benefits of eating red fish. It also possesses excellent taste and aroma. Someone likes salmon, someone trout or chinook salmon, and well-cooked salmon is very tasty. Today in the store you can choose red fish for every taste and in various forms:

Only a handmade cake can bring joy to a true gourmet. First, you can be confident in all the ingredients, in their usefulness and freshness. Secondly, homemade cakes are made to last, with a generous amount of cream and other delicious ingredients

Fried potatoes, despite their high calorie content, can be found in the diet of many people. The secret of such popularity of this dish lies in the simplicity of preparation, pleasant taste and aroma, as well as in the crispy crust, which is obtained during the proper toasting of the product

Egg-fried cod is so delicious with a fragrant crunchy crust that it's hard to resist. This method is suitable for almost any fish, there are not many ingredients required for this - flour and an egg, and breading can be made from a loaf or bread

Delicious fries are crispy on the outside and soft on the inside. In the absence of a deep fat fryer, this effect can be quite achieved when frying in a cast-iron pan. It is quite possible to cook the perfect fried potatoes by following these simple tips

Few will give up the delicious, aromatic golden potatoes fried with a delicious crust. But such a dish will turn out only in a heavy cast-iron pan. Other pans, including non-stick pans, are not suitable for fried potatoes. It is necessary -potatoes

The potato dishes are delicious. However, practice has shown that not everyone can cook delicious crispy potatoes. There are simply some recommendations, knowing which, you can cook such potatoes tastier than at McDonald's. It is necessary 3 large potato tubers, ½

Chicken chops topped with cheese look delicious and go with any occasion, be it a festive dinner or a quick snack. And it will not be difficult to cook them at home, because the products needed for the dish are available in almost every home

By itself, potatoes are a versatile product, there are a lot of ways to cook it. After all, each type of processing gives potatoes its own special taste. In addition, the taste is influenced by the form of cutting the tuber and the way in which it is prepared

Peel fresh squid (1 kg) and immerse in boiling water for 30 seconds. Then rinse with cold water, removing the remnants of curled skin, and cut into strips. Melt some butter in a frying pan and add squid. After a few minutes, liquid will be released from them, which must be drained into another container

Nutritionists recommend regularly including trout in the diet. This fish is rich in omega-3 polyunsaturated fatty acid and contains low cholesterol levels. It has excellent taste and delicate texture. Trout goes well with mushrooms and vegetables

The humble potato is a versatile dish. Baked in a "jacket" it becomes crispy, golden and salty on the outside and crumbly and white on the inside. Various fillings turn it into a full-fledged second course, complementing and highlighting the well-known taste

Mojo sauce is a very popular Portuguese sauce that comes in green or red color. It goes well with fish, meat and vegetables. This sauce is very often prepared in the Canary Islands, try fried fish fillet with mojo sauce. It is necessary - 750 g of fish fillets (salmon, salmon, etc

Each person monitors his health and proper nutrition. And that is why fish must be included in the diet. Baked pink salmon with potatoes is a hearty and healthy dish, as it is cooked in the oven. It is necessary - 1 piece of pink salmon fish - mayonnaise - salt - ground black pepper - 1 carrot - 1 onion head - greens (to taste) - spices - baking foil Instructions Step 1 For this dish, it is better to choose pink salmon

Fish cakes are tender and tasty. This dish will be a good variety in your menu. Tomato and mushroom sauce will perfectly complement the taste of delicate fish. It is necessary - fish fillet 400 g; - tomatoes preserved in tomato juice 400 g

Kirieshki crackers are adored by both children and adults. If you want to pamper yourself with delicious crackers, you don't even have to run to the store - you can cook them at home. The famous "Kirieshki" croutons are dried pieces of bread with the addition of spices

A pizza cooked in a pan is somewhat reminiscent of a casserole, but undoubtedly has its own unique taste. The filling for such a pizza can be made from any product. It is necessary For the test: - 600 g of potatoes; - 1 tbsp

Sometimes it happens that the most delicious and healthy recipes are simple. There are a huge number of ways to cook potatoes, but the most delicious dish, without a doubt, is baked potatoes in the oven. We will understand all the intricacies of preparing this wonderful recipe

Potatoes are a very healthy vegetable when eaten with skins. All useful substances are contained in it. The main task is how to make such potatoes tasty, and most importantly, easy to prepare. It is necessary - Medium potatoes - Salt - Pepper (black and red) - Seasoning for potatoes - Seasoning spicy herbs - Olive oil (Extra Virgin) Instructions Step 1 Rinse the potatoes thoroughly (preferably with a brush), dry and place in a large bowl

To bake a delicious pie, you don't have to spend time preparing the filling and proving the dough. Delicious homemade cakes can be prepared in just half an hour. Try the Lazy Cabbage Pie, a simple dish perfect for a family lunch or dinner. It is necessary For the dough:

Bechamel sauce gives a delicious taste of "French meat". Such a royal dish is worthy of any festive table. The sauce itself can be served with fish, vegetable and meat dishes. It is necessary - 900 g of pork; - 300 g of fresh champignons

Probably the best fish for barbecue is sturgeon. From the royal fish, a truly royal shashlik is obtained, the tenderness and goodness of which any other fish can envy. It is necessary - 1 kg of sturgeon fillet; - 2 heads of onions

In Ancient Russia, economical housewives used all parts of the sturgeon: head, tail, scales, etc., including the vizigu. This is the so-called chordal part of the ridge of large red or sturgeon fish species. Viziga and dishes from it were quite common in the cooking of those times

Sturgeon has long been considered the most delicious fish. Dishes made from it are a wonderful treat for a festive table. If you want to surprise and delight your guests, cook this wonderful whole fish. It is necessary Whole sturgeon 100 g of dry wine

Potatoes boiled in their uniforms differ significantly in their qualities from those cooked in a peeled form. Its original taste and denser structure are suitable for adding to salads and for self-consumption. It is necessary medium to small potatoes

Sturgeon is a large fish and at the same time very tasty. It can be fried, baked, stewed, smoked, dried and salted. Salting fish involves dehydrating it and replacing part of the water in the tissues with table salt. It is necessary tub with a lid

You do not have the time or ability to prepare complex culinary delights, but at the same time you have a desire to pamper your loved ones with an unusual dish. Sturgeon with champagne sauce will amaze you with its simplicity of preparation and exquisite taste

Sturgeon is a tasty and healthy fish of the sturgeon family, which has an excellent taste and dense meat. Sturgeon dishes are considered a real decoration of the table. This fish can be used to prepare cold snacks, hot dishes, delicious salads