Best Recipes

Last modified: 2025-01-24 11:01

Fish milk has long been appreciated not only for its special taste, but also for its beneficial properties. There is a huge number of milk dishes, and in some countries this product is considered a real delicacy. Health Benefits of Fish Milk Fish milk is good for both adults and children

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Fish is a very useful and nutritious product, which, in the absence of contraindications and allergic reactions, is recommended to be included in the diet as often as possible. It is this product that is a storehouse of nutrients necessary for the normal functioning of all organs and systems of the body

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The fish is delicious both boiled and baked and fried. You can diversify its taste with various types of spices. For example, curry is suitable for both white and red fish, as an additive to breading and spices. It is necessary For baked fish:

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A universal way to cook any fish is to fry it with onions. We'll cook silver carp with onions. Curry will give your fish not only a spicy flavor, but also a beautiful golden color. It is necessary - 1 fresh silver carp; - 3 onions

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The curry mixture is used in oriental and Asian cuisine. The compositions of this mixture differ for each country and even region (province) in taste, color, quantity, variety of spices, scope: for meat, fish, vegetables or rice. There are only 5 mandatory ingredients for curry:

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Curry is used in Europe and the United States for several different spice mixes popular in Asian cuisine. These spicy-aromatic compositions are an indispensable component of thick and spicy dishes from vegetables, meat, cereals. It is the type of dishes that carries the name curry in the homeland of spicy-aromatic mixtures, which means "

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Delight your family for dinner with this unusual fish recipe with exotic Indian flavors. An aromatic spicy sauce sets the tone for this dish. It is necessary To prepare this dish you will need: - 1 kg of fish with skin; - 300 gr sour cream

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Turkey meat is considered not only tasty, but also healthy food. This product is widely used in dietary and baby food. Tender and juicy meat is ideal for making cutlets. As a side dish for cutlets, you can serve mashed potatoes or boiled white rice

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Vegetable cutlets are a great option for a lean light dinner. In combination with mushroom or tomato sauce, the dish acquires an exquisite unusual taste. The essence of cooking vegetable cutlets is to finely chop all the ingredients

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Poultry rolls can be served both as a main course and as a snack. The chilled roll is perfect for breakfast sandwiches. You can use any bird for making a roll; a turkey dish will turn out to be very tasty and tender. It is necessary Ingredients for 4-6 servings:

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Turkey meat is very healthy and nutritious, it is recommended to eat it for sick and young children. It is well absorbed by the human body and very tasty in itself, and the taste of the delicate pate will not leave anyone indifferent. It is necessary - 500 g turkey fillet

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This dish is popular in the South of the United States, let's try to cook chili beans in a slow cooker. You can vary the spiciness of the dish, if you do not like spicy, then just do not add hot pepper. It is necessary For eight servings:

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Delicious, satisfying and, most importantly, healthy dish. It can be used as a main course or as an addition to anything. You may not even feel that there is no meat in these cutlets. It is necessary - 650 g of potatoes; - 150 g of red lentils

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Vegetable cutlets with rice are a great dish for a fasting day or a light dinner. Every housewife can make such a dish at home, because no special skills in cooking are required for its preparation. It is necessary - one medium-sized carrot

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Turkey cutlets are very tender and airy thanks to the addition of sour cream to the minced meat. It is necessary - 400 g turkey fillet; - 1 small onion; - 2 cloves of garlic; - 1 tbsp. a spoonful of sour cream; - 2 slices of white bread

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Probably there is no such person who would not like (especially in the heat) seafood salad? And if you add ripe cherry tomatoes to seafood, then the pleasure from this dish will double. So how do you make Sea Salad? I cook this salad in my own way, maybe not like everyone else, but the recipe is good because it is simple and very tasty

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The potatoes in this casserole are crispy and crumbly, and go well with lightly salted cucumbers. It is necessary - 420 g of chicken stomachs; - 230 g of fatty pork; - 180 g of onions; - 730 g red potatoes; - salt, hops-suneli

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Chicken stuffed with rice and mushrooms is served as a main course for a festive table and for a family dinner. The chicken meat is juicy and aromatic. Rice prepared in this way is crumbly and rich in flavor. It is necessary 1 gutted chicken 200 gr

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The history of Chinese cuisine has been known since ancient times. The science of cooking was passed down by the great masters from generation to generation. And today you can see a variety of Chinese restaurants and cafes in almost every country and city

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A very easy and quick recipe for cooking salmon in honey sauce. Simple ingredients, literally 20 minutes of wasted time, and the result is a dish that can surprise any gourmet with its delicate taste. It is necessary - 900 g salmon

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There is, perhaps, no family that does not like delicious baked homemade products. When the smell of delicious pies or buns spreads through the apartment, then the soul becomes warm and cozy. I would rather like to pour tea and take a bite of a fragrant cake or bun

Last modified: 2025-01-24 11:01

Oven-baked salmon is a dish that can decorate any table. It has an unusually delicate taste. In addition, it is sure to please even supporters of a healthy diet. Salmon is an unusually tasty and healthy fish. It is high in essential fatty acids

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This dish is perfect for any occasion, especially if your family members are salmon lovers. Variety is always good, especially when all the usual dishes are already tired. It is necessary -Salmon 500-600 g - Champignons 200-300 g -Carrots 2 pcs -Olive oil 4 tbsp

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Most often, peppers, tomatoes, eggs are stuffed with various fillings, but stuffed onions are not so common, but no less tasty from this. We suggest stuffing the onion with a delicate filling of cheese and green salad and bake it until golden brown

Last modified: 2025-01-24 11:01

If you want to cook an unusual and gourmet dinner, but at the same time want it to be healthy, cook a salmon. Baked fish, which is enriched with amino acids and other useful elements, will perfectly combine usefulness and sophistication. In addition, the preparation of the dish does not take much time

Last modified: 2025-01-24 11:01

It is believed that cooking duck requires a rich culinary experience, because the meat of this bird is quite tough. Modern housewives only need a slow cooker for this. This convenient technique makes it easy to bake or stew the duck so that it melts in your mouth

Last modified: 2025-01-24 11:01

Zucchini is a summer vegetable with a thin skin. Zucchini is suitable for instant cooking methods because its high water content means that it becomes mushy with prolonged heat treatments, such as stewing or boiling. If you have a lot of zucchini on hand, you can use different cooking methods each time to diversify your diet

Last modified: 2025-01-24 11:01

Do you have a pike, but you do not know how to cook it deliciously? I would like something more unusual than just fried fish. So bake the pike in the oven in foil, you will not regret the time spent. It is not a shame to put such a dish on the festive table, of course, if it is beautifully decorated

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If you use various spices and herbs when cooking fish, you can improve the taste of the dish. The right seasonings will not only accentuate the aroma of the fish, but will influence how it tastes. In general, any spices and spices are used for cooking fish, but in order to reveal the taste, you need to give preference to lemon, lime, herbs, celery, parsley and parsnips

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Need an idea for a romantic evening? Mackerel is stuffed with onions and bell peppers and baked in its own juice. Such a dish must be prepared exclusively in nature and on coals. Ingredients: 2 mackerels; 2 red bell peppers

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Fish contains mineral elements necessary for the human body: phosphorus, calcium, potassium, sodium, magnesium, iron, fluorine. And in the meat of sea fish there is still a large percentage of iodine and bromine. The high nutritional value and taste of fish make it indispensable both in the daily diet and in the diet

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Red fish baked in the oven is perfect for both a family dinner and a festive feast. These types of fish are high in fatty acids, vitamins, protein and are useful for the cardiovascular system. When consumed baked, the level of cholesterol in the blood decreases

Last modified: 2025-01-24 11:01

Fish is one of the most nutritious foods. Proteins, fats and other nutrients contained in fish are easily absorbed by the body. The process of cooking fish dishes has its own characteristics that can be taken into account. Instructions Step 1 When adding bay leaves, peppers and onions during cooking, it should be borne in mind that they cannot be boiled for a long time

Last modified: 2025-01-24 11:01

The benefits of fish for the body have been known for a long time; it is an easily digestible product with a high content of nutrients, not inferior in nutritional value to meat products. The taste qualities of fish meat are high, but in order to preserve the aroma during cooking and improve the taste of the dish, you need to know some rules for the preparation and processing of fish

Last modified: 2025-01-24 11:01

Fish is a tasty and healthy product. It is a source of protein and is a very good alternative to meat. In addition, fish is rich in calcium, phosphorus and iodine. For residents of areas remote from the sea, this is an important criterion for the usefulness of the product

Last modified: 2025-01-24 11:01

Cooking meat in the oven is, on the one hand, a real art, and on the other hand, a real pleasure. There are a lot of recipes for cooking meat in the oven and today we present to your attention boiled pork cooked in the oven. Plain boiled pork in the oven For cooking you will need:

Last modified: 2025-01-24 11:01

Boiled pork is a festive dish on any table. Delicate, aromatic meat is usually served cold, with traditional Russian spices: mustard, horseradish or aromatic herbal vinegar. The pork meat is dense, slightly dry, sometimes even crumbling under the knife, exudes the aroma of natural spices

Last modified: 2025-01-24 11:01

Boiled pork is a traditional Russian dish; it can be served both hot and cold. It is necessary - pork - 1 kg; - butter - 50 g; - peppercorns; - Bay leaf; - garlic; - salt. Instructions Step 1 Rinse a whole piece of pork under running cold water, you do not need to dry it

Last modified: 2025-01-24 11:01

Meat goes well with mushrooms, and they, in turn, can give beef, lamb or pork a brighter, more intense taste. These foods can be stewed together or mixed in a sauce. It is necessary 600 g beef fillet; 30 g dry mushrooms or 120 g fresh

Last modified: 2025-01-24 11:01

Boiled pork is a cold Russian appetizer. This dish can be safely attributed to delicacies, because the meat prepared in this way turns out to be very tender and aromatic. It is necessary - 1 kilogram of pork; - 300 grams of granular mustard

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Cooking soft and juicy beef can be tricky, especially if baked in one large piece. It is important to cook the meat carefully and carefully, and then you will get a wonderful, fragrant, festive dish, saturated with the aromas of vegetables and spices

Last modified: 2025-01-24 11:01

Spicy beef with mushroom sauce can be served with a side dish of baked vegetables or mashed potatoes. The dish has a rich taste thanks to the addition of hot spices. It is necessary - 1 head of onion - carnation - 600 g of beef - 1/2 tbsp

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How to bake pork in the oven to make it tasty and juicy? Roast meat in your sleeve and enjoy the aroma of the delicate dish. It can be served both as a hot and as a cold appetizer. The flavor will depend on the ingredients in the marinade and seasonings

Last modified: 2025-01-24 11:01

Shurpa is a rich soup that is often prepared in the East. In different cultures, the dish is known under the names "sorpa", "chorba", "sorba". Traditionally, shurpa was cooked in a cauldron over a fire, so the dish had a particularly interesting taste, slightly smoky

Last modified: 2025-01-24 11:01

Any dish up the sleeve always turns out tasty, juicy and healthy. Most often, chicken is cooked in the sleeve, usually thighs or whole carcasses. But the recipe with chicken fillet can be found much less often. The fillet itself is nothing special, but if you add vegetables and spices to it, you get a special dish, aromatic and satisfying

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To make the dish cooked in the sleeve tasty and juicy, you need to choose a suitable sauce for the main ingredient. In order for meat or fish to become covered with an appetizing golden brown crust, it is not enough to grease them, it is also necessary to leave a gap between the product and the film, in which air will accumulate

Last modified: 2025-01-24 11:01

Juicy and aromatic meat can be cooked in a special roasting sleeve. Sleeve cooking combines the benefits of baking and steaming. Condiments and other ingredients in the bag soak up the main product especially intensively. When cooking in the sleeve, the dish cannot be overdried, however, a golden brown crust does not form on it

Last modified: 2025-01-24 11:01

String beans are long green shoots. They have a delicate taste and are great for making low-calorie meals. It is necessary green beans; vegetable oil; salt; garlic; onion. Instructions Step 1 Choose green beans

Last modified: 2025-01-24 11:01

When roasted in a sleeve, the pork is cooked in its own juice. You don't need to add oil to keep the food from burning. No need to waste time pouring the juice over a piece of pork. Excess fat from the meat is melted, and the product is almost dietary

Last modified: 2025-01-24 11:01

Oven-baked chicken is always delicious. But after such cooking, there are two problems - the meat is sometimes dryish, and after a delicious dinner, you will also have to wash the baking sheet. To avoid these two problems, you can cook the chicken in the sleeve

Last modified: 2025-01-24 11:01

The meat baked in a bag will retain all the vitamins. It will turn out juicy and aromatic thanks to the orange sauce. Perfect for dinner. It is necessary - 1 kg of meat; - 1 orange; - 1 clove of garlic; - 1 onion; - 3 tbsp

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The human body is exposed to a huge amount of stress every day. A healthy and balanced diet helps to restore strength completely and restore vitality. One of the most delicious and healthy dishes for the body are cutlets, but not fried, but stewed

Last modified: 2025-01-24 11:01

Cutlets are a win-win hot dish, the recipe for which can be found in the arsenal of any Russian hostess. Fried meatballs, stewed meatballs, dietary meat balls - all this is now much more convenient and faster to cook with ultra-modern technology

Last modified: 2025-01-24 11:01

Traditionally, beef is used in the recipe for shulum. However, it turns out to be even juicier from pork. Try this recipe and enjoy its great taste. It is necessary - water, 4 l; - pork, 1 kg; - potatoes, 250 g; - onions, 2 pcs

Last modified: 2025-01-24 11:01

The multicooker allows you to quickly and easily prepare diet meals in steam, boil, stew and bake modes. This household appliance will become the main assistant in the kitchen when you need to organize a healthy diet. Depending on who the dishes are intended for - children, losing weight, patients with dietary restrictions, suitable products and methods of their preparation are selected

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For the first time, Kiev cutlets appeared in Russia during the reign of Empress Elizabeth. The recipe for the dish was brought from France, it was called "de volay". After the Patriotic War of 1812, these cutlets were renamed to Mikhailovsky

Last modified: 2025-01-24 11:01

Are you racking your brains, what else can you cook for your child after a year? Take a look and try this recipe, which will not take a lot of time and effort. Even if your child is not particularly fond of chicken, the combination of chicken meat and fresh dill can delight him

Last modified: 2025-01-24 11:01

A very healthy and tasty dietary dish. Simple enough to prepare, despite the fact that at first glance the recipe seems complicated. It is pleasant to serve it on a festively served table as a main hot dish. Ingredients: Turkey fillet - 750 g

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Flaxseed porridge is delicious and very healthy. It contains many minerals, trace elements and vitamins. Therefore, many nutritionists recommend using it for breakfast. It is necessary Classic recipe - flaxseed flour - 150 g

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Flaxseed flour is a useful natural product that is an excellent aid in the fight against obesity and improving health. Flaxseed flour is used not only in nutrition, but also in cosmetology. This product is a real storehouse of nutrients. Flaxseed flour composition Flaxseed flour is obtained by grinding the seed

Last modified: 2025-01-24 11:01

Whole baked turkey is more for a holiday than for an everyday dinner. It's another matter if you have a large family. Then this bird, several times larger than a chicken, will be very useful. However, you can bake not only the carcass, for example, it is very tasty if you stuff the breast

Last modified: 2025-01-24 11:01

Pork is an ideal meat for roasting, it is especially good to cook it in a special sleeve or in foil, which will prevent the meat from drying out and burning. This dish is delicious and easy to prepare, but the process is not very quick. However, the result is worth it

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Barbecue cooking is a very responsible business. The preparatory process is especially important, namely the purchase of meat and, of course, the choice of marinade. Ordinary mineral water with gas is very suitable for this quality, which gives additional tenderness and juiciness to both soft pork and lean beef

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Pies are a treat that you will find on every table. They are baked both on holidays and on weekdays, and the range of fillings is endless. Whether a pie is tasty or not depends not only on the filling, but also on the dough, therefore, the sequence of the introduction of products during the kneading process and their quantity directly affects the final result

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Turkey meat prepared according to this recipe will be very soft, tender and tasty. And since turkey is considered dietary, this dish will not particularly affect the figure. It is necessary - turkey fillet - 400 g - onion - 1 head - garlic - 3 cloves - cheese (hard) - 100 g -tomatoes - 2 pcs

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After roasting, the turkey breast becomes very juicy and tender. It can be cooked in a special sleeve, foil or just in the form. And to give the meat a rich taste and aroma will be obtained with the help of the correct selection of spices. It is necessary For the first recipe:

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There are hundreds of marinades for meat, each chef has his own signature recipe. It is worth trying pork soaked in kefir, it turns out to be very tender and juicy, it can be cooked on skewers or on a wire rack. What is required for a kebab The peculiarity of this marinade is that there will be no sour taste, like after lemon juice or vinegar

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Whole-baked turkey is a traditional New Year's or Christmas dish in many countries. But its lean meat is very easy to dry out when cooking, so most often the turkey is stuffed and the recipe and cooking time are carefully observed. It is necessary turkey - 3

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Pork shashlik is one of the traditional dishes of our country. It is cooked not only at home, but also in expensive restaurants and ordinary kebabs. The secret of its so great popularity lies not only in the right choice of meat, but also in the quality of the prepared dressing

Last modified: 2025-01-24 11:01

A little imagination, and the most ordinary potatoes can become a pearl of a feast. At home or in nature, prepare original potato dishes for a festive or everyday table, and you will not only diversify the usual menu, but also surprise your loved ones and guests

Last modified: 2025-01-24 11:01

Now in grocery stores you can buy meat for barbecue in a marinade for every taste. Of course, doing this is much easier than fiddling with bowls and seasonings at home, but homemade barbecue meat marinade is much tastier and more natural than store-bought meat

Last modified: 2025-01-24 11:01

The smell of kebabs makes you want to bite your teeth into a tender piece of meat and, burning with hot juice, inhale the aroma of wood smoke. The taste of the meat depends on how it was marinated. Meat for barbecue should be taken only fresh, so that the barbecue does not turn out to be dry and tough

Last modified: 2025-01-24 11:01

Ukha is considered a traditional Russian dish. Initially, the main ingredient for making this soup was not only fish. Many ancient sources, for example, mention "pea ear", "chicken ear" or "meat ear". In the old days absolutely any soup was called ukha

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Charlotte traces its history back to the distant 18th century. This dessert was invented for Queen Charlotte, who patronized the apple growers. Over the long history, the composition of the charlotte has constantly changed, but the name has always remained the same

Last modified: 2025-01-24 11:01

For centuries, ginger has been used as a spice not only in its homeland, South Asia, but also in many other countries. This popularity is simply explained by the useful properties of the product and its unique taste. What is ginger Ginger is a powerful rhizome herb that is used as a spice

Last modified: 2025-01-24 11:01

Eating buckwheat porridge is the perfect way to lose weight. This porridge contains the least amount of starches and is rich in essential amino acids and proteins. It will not only allow you to remove extra centimeters, but also strengthen your health

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Marbled beef is on everyone's lips today. After all, steaks are one of the most popular dishes among Russians, and best of all they are obtained from such meat. Today, the most popular option for marbled meat is Black Angus beef. However, not everyone knows what exactly she is

Last modified: 2025-01-24 11:01

Beef and vegetable stew is a pretty practical and hearty dish that is perfect for both lunch and dinner. The recipe itself is quite simple and its preparation will not bring the hostess a lot of trouble and difficulties, but the taste of the finished aromatic meat will give everyone great pleasure

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Meat cooked in foil, supplemented with vegetables, turns out to be very tender, juicy. Its aroma will not leave anyone indifferent. It is necessary - pork is not fat - 1 kg; - onions - 2 pcs.; - carrots - 2 pcs.; - Bulgarian pepper - 2 pcs

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This dish came to us from Provence (region in the southeast of France). The cuisine of this region differs from classic French cuisine in its simplicity and is very similar to homemade. Provencal dishes are based on vegetables, olives, wine and fresh meat

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The meat is ideally combined with vegetables, which can be either as a separately cooked side dish or as part of a meat dish. Oven-baked beef with vegetables has a delicate taste and pleasant aroma. This dish will especially delight your household on a cold winter evening

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Homemade pork or roast beef is a great alternative to sausage. A kilogram of meat costs a little more than a kilogram of premium sausage, but you will definitely be sure that you are eating meat, and not a spicy-flavor composition of soy, dyes, flavor enhancers, etc

Last modified: 2025-01-24 11:01

You might be surprised, but Peking duck and Peking duck are two different dishes. Of course, not completely different, but fundamentally different. Peking duck is, firstly, a duck of a certain breed, raised using a special technology, similar to that used to feed geese for foie gras

Last modified: 2025-01-24 11:01

What can be prepared from eggplants for the winter is a topical question for many women in the autumn season of harvesting. I would like to add something new and unusual to the already familiar and tested recipes. Pickled eggplants with carrots and garlic can be prepared for future use, or can be served almost immediately

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Cooking halibut can be of interest to many culinary enthusiasts, because it can be combined with the most unexpected ingredients. It can be fried, stewed and boiled. But an especially original and tasty combination is obtained when baked with fruit

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It so happens that guests are about to come, and the hostess does not have time to prepare all the planned dishes. A way out of the situation can be the simultaneous baking of meat and fish in the oven - however, this must be done correctly so that both products do not transfer their smell to each other

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Whole piece baked meat is a worthy substitute for sausage. You can serve it sliced on a festive table or prepare a sandwich for breakfast, take it with you on the road or to work. This meat will take several hours to cook, but the result will pleasantly surprise you

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This dish turns out to be very tender, juicy. It is perfect as a side dish with rice or mashed potatoes. It is necessary - 1 kg of pork tenderloin, - 50 ml of apple cider or table vinegar, - 50 ml of sunflower oil, - 2 tsp mustard, - 3 cloves of garlic, - 1 tsp dry oregano, - thyme or basil as a seasoning, - salt to taste

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The cooking time for the liver cake is 50-60 minutes. From the listed ingredients, you get a cake for 5-7 servings. You can use potatoes as a side dish. It is necessary • Liver 700 g; • Chicken eggs - 2 pcs; • Milk - 100 ml

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Delicate potatoes with chicken liver in a slow cooker are very easy to cook. This hearty and incredibly tasty dish will delight your loved ones. It is necessary - 6-7 potatoes - 500 g chicken liver - 1 onion - 1 carrot - salt - pepper - sunflower oil Instructions Step 1 We prepare the ingredients

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When summer comes, you want to grill something. A good option is turkey in soy sauce. At the stake, it will be saturated with an excellent natural smell. While at home, you can cook it in the oven - the meat will turn out to be juicy, soft and fragrant

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Oven-baked meat is a very tasty, juicy and soft dish, which is a worthy option for both a festive and an everyday table. In addition, when baked in meat, beneficial substances are better preserved. It is necessary a piece of fatty pork (neck)

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In order to cook baked rolls with bacon and green beans, it is enough to have the skills of folding, the recipe itself is very simple, and the dish will become the highlight of the program on the festive table. It is necessary boiled smoked bacon - 300 g

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Salting is one of the ways to preserve food, salted pork on peasant farms was harvested in the fall, stored in a cold place and it was enough until spring. As is the case with all traditional products, many ways of salting pork have been invented, some of them have become famous all over the world, just remember the Ukrainian bacon or Hungarian bacon

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Appetizing bacon with a golden crust will decorate breakfast and main courses. The main thing is to observe the cooking technology in order to get the most crispy, aromatic strips of fried meat. Bacon has become a common ingredient in many breakfast dishes

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The leaves of the golden mustache contain many useful substances, so why not combine them with the equally useful turnip, making delicious homemade cutlets? Turnip cutlets are very simple to prepare. It is necessary - 1 kg of turnips

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Salted pink salmon at any holiday will be a welcome product on the table. With it, you can build all kinds of sandwiches, create salads. And in order not to be afraid for the quality of the salting, it is advisable to salt the pink salmon on your own

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One of the main Christian holidays is Christmas. Traditionally in Russia, 12 dishes were prepared for the festive table in memory of the 12 apostles, companions of Jesus Christ. But among the pickles, the main dish of Christmas was juicy. Wheat Sochi recipe The main dish of the Christmas table - sochivo or kutyu - is made from whole grains of wheat, rice or barley, and seasoned with honey, poppy seeds or nuts

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Turnip is a cruciferous plant, which is considered one of the oldest among the cultivated. The turnip was cultivated in ancient Egypt, although the root crop was eaten only by representatives of the poorest and unprivileged classes. However, over time, the turnip acquired many admirers among other segments of the population, first in ancient Rome, and then throughout Europe

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Warm toasted pancakes are a great dessert. However, women are often afraid to feast on fluffy pastries made from yeast dough, as they risk gaining extra pounds. Hercules pancakes are much lower in calories and taste great. Products required for making dessert To prepare oatmeal pancakes, you will need the following ingredients: