Chicken stuffed with rice and mushrooms is served as a main course for a festive table and for a family dinner. The chicken meat is juicy and aromatic. Rice prepared in this way is crumbly and rich in flavor.
It is necessary
-
- 1 gutted chicken
- 200 gr. rice
- 1 head of garlic
- 100 g fresh champignons
- 1 onion
- 1 carrot
- 3 tablespoons mayonnaise
- salt
- ground black pepper
- vegetable oil for frying
- 0.5 cups water
Instructions
Step 1
We clean the garlic, crush the cloves with the flat side of the knife blade.
Step 2
Finely chop half of the garlic and mix with salt, mayonnaise, black pepper.
Step 3
We coat the chicken inside and outside with this mixture. Pack in a plastic wrap and refrigerate for 2 hours.
Step 4
Finely chop the mushrooms, onions and carrots.
Step 5
Fry mushrooms and vegetables in oil over high heat for 10 minutes. Add rice.
Step 6
Mix rice with mushrooms and vegetables, add water and close the lid. Reduce heat to low and let the rice steam for 15 minutes.
Step 7
Add the remaining garlic, salt, pepper to the rice and mix.
Step 8
We take out the chicken and stuff it with rice and mushrooms.
Step 9
Sew up the stuffed chicken.
Step 10
Place on a baking sheet, cover with foil and bake in the oven for 1.5 hours at 180 degrees.
Step 11
Cut the finished chicken in portions and serve with a ready-made garnish. Bon Appetit.
