A universal way to cook any fish is to fry it with onions. We'll cook silver carp with onions. Curry will give your fish not only a spicy flavor, but also a beautiful golden color.
It is necessary
- - 1 fresh silver carp;
- - 3 onions;
- - 10 tbsp. tablespoons of flour;
- - 10 tbsp. tablespoons of odorless vegetable oil;
- - curry, ground ginger, black pepper, salt.
Instructions
Step 1
Peel the silver carp, separate the head, cut the fish itself into portions. Take your time to get rid of the fish head - it's perfect for soup, so you can put it in the freezer.
Step 2
Salt fish pieces to taste, pepper, add ground ginger. Store in a cool place for 5-10 minutes.
Step 3
Peel the onions, chop them coarsely, fry in 2 tablespoons of vegetable oil until transparent. You can season the onions with chili or dried garlic. Transfer the fried onions to a plate.
Step 4
Heat the remaining vegetable oil in the same skillet. Mix flour with curry. Roll the pieces of fish in the breading. Put in hot oil, fry over medium heat until golden brown.
Step 5
The fish cooks very quickly, so don't move away from the stove - the silver carp can burn, then you won't get a goldfish for lunch or dinner.
Step 6
Divide the silver carp slices into portioned bowls and top with the fried onions. You can serve baked potatoes as a side dish.
