Turkey meat is very healthy and nutritious, it is recommended to eat it for sick and young children. It is well absorbed by the human body and very tasty in itself, and the taste of the delicate pate will not leave anyone indifferent.
It is necessary
- - 500 g turkey fillet;
- - 7 g of ginger;
- - 7 g of nutmeg;
- - 2 pcs. onions;
- - 2.5 g of ground cinnamon;
- - 200 g of white bread;
- - 250 ml cream;
- - 20 g of capers;
- - 1 PC. small zucchini;
- - 100 g of parsley;
- - 100 g of dill greens;
- - 50 g of green basil;
- - 4 things. chicken eggs;
- - salt to taste.
Instructions
Step 1
Defrost the turkey fillet, rinse well in cold water, dry a little. It is best to take a ready-made turkey fillet from the store, but you can take the whole bird and cut off the meat from it. You can put it in a colander for ten minutes. Remove, if necessary, all unnecessary, veins, films. Use a sharp knife to cut the turkey fillet into small cubes. Transfer to a high-rimmed cup.
Step 2
Wash the onion well, dry it, peel it. Chop the onion as small as possible, you can grate it on a fine grater or chop it in a blender. Add chopped onion, salt, ginger, nutmeg to the turkey fillet and mix with your hands. Place in the freezer for twenty minutes.
Step 3
Rinse parsley, dill and basil well, dry and chop finely. Beat eggs in a blender. Cut the bread into small pieces, transfer to a deep cup and cover with a little warmed up cream. Let it brew for ten minutes. Add beaten eggs and chopped greens to the bread.
Step 4
Wash the zucchini well, peel and remove the seeds if they are very large. Cut the courgette into cubes. Beat capers and zucchini in a blender, add turkey fillet and bread with eggs to them. Stir the mixture until smooth.
Step 5
Take a long baking dish, carefully fill it with the resulting mixture and place in a well-preheated oven for half an hour. Cool the finished pâté before serving. Garnish with fresh parsley and olives.
