If you want to cook an unusual and gourmet dinner, but at the same time want it to be healthy, cook a salmon. Baked fish, which is enriched with amino acids and other useful elements, will perfectly combine usefulness and sophistication. In addition, the preparation of the dish does not take much time.
![Baked salmon Baked salmon](https://i.palatabledishes.com/images/006/image-16804-3-j.webp)
It is necessary
- - carcass of freshly frozen salmon;
- - 1 egg;
- - 4 tbsp. tablespoons of lemon juice;
- - 1 teaspoon of mustard;
- - 1 tbsp. a spoonful of butter;
- - 0.5 teaspoons of vegetable oil;
- - 1 bunch of greens;
- - salt, pepper, cardamom and rosemary to taste.
Instructions
Step 1
After defrosting the fish, rinse thoroughly and pat dry with a paper towel. Rub the prepared piece of fish with spices, and then pour abundantly with lemon juice. Wrap in parchment paper or foil. Place the fish in a baking dish and place in the preheated oven.
Step 2
While the fish is baking, prepare the sauce. Boil the egg, mash the yolk with mustard. Pour vegetable oil into this mixture and mix everything thoroughly.
Step 3
Rinse and dry the greens, chop finely. Add to mixture. Add sour cream or mayonnaise if desired. After the fish is baked, put it on a dish and pour the sauce over it.