The chicken is obtained with a light spicy note, and in order for the meat to be juicy, it is recommended to pre-grease it with sour cream, vegetable oil or mayonnaise.
How to cook chicken baked with white wine
Ingredients:
Medium-sized chicken carcass - 1 pc;
Onion - 2 pcs;
Garlic - 2 cloves;
Fresh mushrooms (champignons) - 250 g;
White table wine - 80 g;
Butter - 120 g;
Vegetable oil;
Spicy tomato ketchup - 120 g;
Ground black pepper;
Salt;
Dill and parsley.
Preparation:
Peel all the onions and cloves of garlic and wash well.
Sort fresh mushrooms, peel and wash well.
Pre-wash the chicken, divide into portions.
Pass all the necessary garlic through a fine grater. Divide each onion into several slices. Chop the mushrooms into slices.
Sort green dill and parsley, wash well and dry.
Grate each piece of chicken well with a mixture of garlic salt and black pepper, then transfer to a baking dish, pre-treated with vegetable oil. Evenly distribute the onions and the rest of the grated garlic.
Pour chicken with half of the required amount of table wine, sprinkle with extra chopped parsley, garlic, send to a preheated oven. Bake at 200 degrees for about 45 minutes. From time to time, pour the remaining half of the table wine, stretching it throughout the cooking time.
Heat butter in a frying pan, put slices of fresh mushrooms in it, simmer under a closed lid for about 15 minutes, stir occasionally.
Before serving, put chicken pieces on a dish, season with ketchup, parsley and dill. Use stewed mushrooms as a side dish.
Mulled wine is a drink that is so pleasant to pamper yourself with in bad weather, because it is served warm and is designed to warm not only the soul, but also the body. More often mulled wine is made on the basis of red wine with the addition of spices, and in some cases - honey
How to cook chicken? Usually it is baked in the oven or fried in a pan. To make the meat juicy and aromatic, you need to use additional ingredients during cooking. This requires garlic, herbs and white semi-sweet wine. These ingredients will give your chicken an incredible flavor
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Chicken, cooked over low heat in a white wine sauce, turns out to be very tender, juicy and soaked in the fresh sour taste of wine. The stew is served with vegetables and mushrooms. If you want to make a lighter meal, do not add heavy cream to the sauce
Chicken can be used to prepare a wide variety of dishes, worthy not only of everyday, but also of a festive table. Try to stew the bird in white wine - it will acquire a delicate spicy taste and special tenderness. In addition to wine, add various spices, cream or sour fruits to the chicken - and you get completely different versions of this simple, but very effective dish
