How to cook chicken? Usually it is baked in the oven or fried in a pan. To make the meat juicy and aromatic, you need to use additional ingredients during cooking. This requires garlic, herbs and white semi-sweet wine. These ingredients will give your chicken an incredible flavor. The aroma alone can turn the head of any gourmet.
It is necessary
- - chicken 1 kg
- - white wine 250 ml
- - onion 150 g
- - garlic 4 cloves
- - thyme 5 sprigs
- - basil
- - vegetable oil
- - salt and pepper
Instructions
Step 1
Peel the onion and cut into large strips.
Step 2
Cut the garlic into slices.
Step 3
Cut the chicken lengthwise along the breast, rinse and dry. Grate the carcass with spices, salt and black pepper. Leave to marinate for 15-20 minutes.
Step 4
Fry onion and garlic together in vegetable oil for a couple of minutes.
Step 5
Put the chicken in the pan and fry it on both sides until golden brown. This will take about 15-20 minutes.
Step 6
Gently pour white wine into the pan. We continue to simmer the chicken on each side for another 10-15 minutes.
Step 7
Coarsely chop the basil. Add it along with thyme to the pan, close the lid and simmer for about 7 minutes. You can serve chicken to the table along with any side dish.
