Chicken can be used to prepare a wide variety of dishes, worthy not only of everyday, but also of a festive table. Try to stew the bird in white wine - it will acquire a delicate spicy taste and special tenderness. In addition to wine, add various spices, cream or sour fruits to the chicken - and you get completely different versions of this simple, but very effective dish.
It is necessary
-
- Chicken with sesame and oregano:
- 4 chicken breasts;
- 1 teaspoon of kundut seeds
- oregano greens (oregano);
- 0.5 cups of dry white wine;
- olive oil for frying;
- salt;
- freshly ground black pepper.
- Chicken in a creamy sauce:
- 1 gutted chicken;
- 300 g smoked bacon;
- 0.5 glasses of dry white wine;
- 1 cup heavy cream
- olive oil;
- salt;
- freshly ground black pepper.
- Chicken with lemons and raisins:
- 4 large chicken fillets;
- 2 lemons;
- 2 oranges;
- 4 tablespoons olive oil
- 150 g seedless raisins;
- 0.5 glasses of dry white wine;
- salt;
- pepper;
- 2 tablespoons finely chopped parsley.
Instructions
Step 1
Italian style chicken with sesame and oregano cooks very quickly. Peel chicken breasts, rinse and pat dry on a paper towel. Season with salt and pepper, then fry in hot olive oil until golden brown, which will take about 10 minutes.
Step 2
Chop fresh oregano (oregano) finely. Pour dry white wine into the pan, add sesame seeds and oregano, stir the mixture with a wooden spatula and simmer for another 5-7 minutes. The roast is ready. Serve with vegetable salad or fried potatoes.
Step 3
Try stewing the chicken in a creamy sauce. Cut the smoked bacon into strips, chop the gutted chicken into portions. Heat the olive oil in a deep frying pan, add the chicken pieces and fry them on both sides for 10-15 minutes. Pour bacon into a frying pan, cover it with wine.
Step 4
Boil the mixture until the wine is almost completely evaporated. Season the cream with salt and pepper and pour it into the chicken skillet. Cover and simmer poultry for another 7-10 minutes. Serve by scattering the slices on plates and sprinkling with the sauce. Prepare mashed potatoes or mashed potatoes with creamy chicken.
Step 5
Chicken baked with lemons and oranges has an unusual and very pleasant taste. Wash the chicken fillet, peel it off and place in a deep porcelain or ceramic bowl. Juice 1 orange and 1 lemon. Cut the remaining orange and lemon into wedges.
Step 6
In a separate bowl, combine white wine, olive oil, citrus juice and pour over the chicken. Place the raisins, lemon and orange wedges in the mixture. Marinate the chicken fillet for 4-4.5 hours, then put it in a fireproof dish, fill it with marinade and place in an oven preheated to 180 ° C. Bake the poultry for 40-50 minutes. Arrange the cooked chicken on plates and sprinkle with finely chopped parsley. Serve fries or grilled vegetables as a side dish.
