Salmon itself is a delicious fish, salads are prepared from it, it is pickled, fried, boiled and, of course, baked. The oven makes great fish, and the delicate spinach sauce complements it. Instead of salmon, you can take pink salmon or trout, but it is not recommended to replace spinach with sorrel - you get a completely different sauce, not tender, but sour.
It is necessary
- - 700 g salmon fillet;
- - 300 ml cream 20% fat;
- - 150 g onions;
- - 100 g spinach;
- - lemon or lime;
- - 5 cloves of garlic;
- - pepper, salt, vegetable oil.
Instructions
Step 1
Cut the salmon fillets into 1 cm thick slices and place in a mold. Season with pepper and salt to taste. Drizzle with lime or lemon juice. Bake in the oven at 180 degrees for 25 minutes.
Step 2
Prepare the sauce, for this chop the peeled cloves of garlic, finely chop the onion, chop the spinach. Fry garlic and onions in vegetable oil, add cream, stir. Cook until lightly thickened.
Step 3
Add spinach to the sauce, stir.
Step 4
Season with pepper and salt to taste. Remove from stove. Spinach sauce for fish is ready.
Step 5
Put the prepared baked salmon on plates, pour generously with warm sauce, serve immediately.
