After roasting, the turkey breast becomes very juicy and tender. It can be cooked in a special sleeve, foil or just in the form. And to give the meat a rich taste and aroma will be obtained with the help of the correct selection of spices.
It is necessary
-
- For the first recipe:
- turkey breast;
- onion;
- ground black pepper;
- salt;
- granulated garlic;
- chili powder;
- a mixture of Italian herbs;
- olive oil;
- chicken bouillon.
- For the second recipe:
- turkey breast;
- butter;
- ginger powder;
- salt;
- ground white pepper;
- yolk.
- For the third recipe:
- turkey breast;
- salt;
- thyme leaves;
- marjoram leaves;
- sweet paprika;
- olive oil.
Instructions
Step 1
Bake the breast Italian style. To do this, rinse and dry 1 kg of turkey. Chop one onion as small as possible and transfer to a bowl, add a teaspoon of ground black pepper, the same amount of salt, a couple of pinches of granulated garlic and a pinch of chili. Add a tablespoon of the Italian herb mixture and cover with all 4 tablespoons of olive oil.
Step 2
Grate the breast with the prepared mixture and place it in a roasting sleeve, closed on one side. Pour the meat with 1 glass of chicken broth, tie the other end of the sleeve and place in an oven preheated to 180 ° C for 50 minutes.
Step 3
To roast the turkey breast in aromatic spices, wrap 1 kilogram of meat in cling film and beat a little. Melt 30 grams of butter and mix with a teaspoon of ginger powder, the same amount of salt and 1/2 teaspoon of white pepper.
Step 4
Rub the meat with the spicy mixture, and brush on top with one yolk. Place the breast on a baking sheet and place in an oven preheated to 200 ° C for 20 minutes. Cut the finished meat into portions and serve with boiled potatoes and lingonberry jam.
Step 5
Bake the thyme and marjoram breast. To do this, prepare a brine from 1 liter of water with 1 tablespoon of salt and soak 1 kilogram of meat in it for 3 hours. Mix 1 tablespoon each chopped thyme and marjoram leaves with 1 teaspoon sweet paprika and 2 tablespoons olive oil.
Step 6
Lubricate the breast on all sides with the resulting mixture, wrap in baking paper and tie with threads. Heat the oven to 200C and place the meat in it. Bake for about 30 minutes, then unpack and place in oven for another 10 minutes to brown. Then place the breast in a preheated dish and cover with foil. Leave to rest for 15 minutes.
