Do you have a pike, but you do not know how to cook it deliciously? I would like something more unusual than just fried fish. So bake the pike in the oven in foil, you will not regret the time spent. It is not a shame to put such a dish on the festive table, of course, if it is beautifully decorated.
It is necessary
- - pike;
- - lemon;
- - spices to choose from;
- - sour cream;
- - salt and pepper;
- - greens.
Instructions
Step 1
Clean the pike like any other fish - scrape off the scales, cut off the fins and gills, and gut. Wash with cold water, wipe and rub with spices on the skin and inside the abdomen too. It turns out very tasty with coriander, thyme or rosemary. Be sure to salt and pepper to taste. Then drizzle with lemon juice.
Step 2
You can put several lemon slices inside the pike. And smear the carcass with sour cream or just pour it with olive oil. Wrap the pike in foil and bake in a preheated oven. Unroll the foil almost before being done and bake on the fish until crisp.
Step 3
Transfer the baked pike to a large elongated plate, decorate beautifully with vegetables and herbs, lemon wedges, cranberries and so on. And serve it.
