The cooking time for the liver cake is 50-60 minutes. From the listed ingredients, you get a cake for 5-7 servings. You can use potatoes as a side dish.
It is necessary
- • Liver 700 g;
- • Chicken eggs - 2 pcs;
- • Milk - 100 ml;
- • Wheat flour - 100 g;
- • Onion;
- • Carrots 200 g;
- • Garlic - 3 cloves;
- • Mayonnaise;
- • Vegetable oil;
- • Salt.
Instructions
Step 1
Peel the onion and chop finely.
Step 2
Grind the carrots.
Step 3
Fry the carrots and onions in a well-heated skillet.
Step 4
Mix mayonnaise thoroughly with chopped garlic.
Step 5
The raw liver must be passed through a meat grinder, but first the film and vessels must be removed.
Step 6
Add eggs and milk to the minced meat and mix well.
Step 7
After that flour is added. Everything is thoroughly mixed. The main thing is not to forget to salt.
Step 8
From the resulting dough, you need to fry pancakes. It is very important not to break them when turning over to the other side. For this it is worth using an additional plate.
Step 9
Then everything is very simple. Grease the cake while still warm with garlic mayonnaise. Top with some carrot and onion cream.
Step 10
The next cake is placed on the cream, and so on.
Step 11
The cake is decorated as desired. You can rub the whites and yolks separately. Sprinkle the top of the cake with yolks, and the sides with whites. You can make delicious and beautiful roses from tomatoes.
