Liver cake is a delicious delicacy that housewives love to prepare both for a cozy family dinner and for guests who must certainly be surprised with their own culinary delights. But gourmets appreciate not only the taste, but also the attractiveness of the appearance - so you want the dish to “ask for itself” on the plate! To do this, there are various methods that allow you to dramatically change the look of an already finished dish. How can you effectively decorate our liver cake?
It is necessary
- - greens;
- - cucumbers;
- - tomatoes;
- - radish;
- - maoines.
Instructions
Step 1
Liver cake is a snack dish, therefore, and you need to decorate it with savory ingredients. The first way to decorate is with assorted vegetables and herbs. For this purpose, take a few cucumbers and tomatoes, radishes, green parsley, and dill. Please note that all vegetables should be small in order to create a really cute decoration.
Step 2
First you need to wash vegetables and herbs. Then finely chop the greens, and cut all the vegetables into rings. Now start putting vegetables on the liver cake in the following sequence: put rings of cucumbers and tomatoes in the middle of the cake, and even radish rings around the edges. Sprinkle a lot of herbs on top, you can also decorate the cake with herbs on the sides. True, before decorating the sides of the cake, do not forget to align the edges with a knife and grease the cake with mayonnaise. After the decorating process, your cake should sit for a few minutes.
Step 3
Of course, this is not the only way to decorate a liver cake. This can be done using more complex elements. For example, a cake pre-sprinkled with herbs can be decorated with roses made from the same cucumber rings. Such "flowers" can be alternated with flowers cut from the egg white.
Step 4
Liver cake can also become striped. Brush it with mayonnaise and sprinkle with hard cheese and egg yolk shavings, making longitudinal stripes. Similar products can be used to “draw” other shapes, such as circles.
Step 5
When it comes to culinary decoration, your imagination is the most helpful. So for the reception of guests, a liver cake can look like a cone. You just need to bake liver pancakes of different diameters and fold them in the shape of a cone, which you then also need to sprinkle with herbs. And if you know how to wield a pastry syringe, then it's easier than ever to draw something on the liver cake with mayonnaise.
