Pancakes appeared in Russia many centuries ago. They were baked round, like the sun, until golden brown. Pancakes were baked for various holidays, they were also used for sacrifices, served to the poor.
Nowadays, they are baked at funerals, and at commemorations and also at various events. Our great-grandmothers baked sourdough pancakes. Pancakes are respected in my family. My mom turns on whey pancake dough and fries a whole mountain of them, golden, thin, in a hole, generously greasing with butter.
- Serum - 700 ml;
- Steep boiling water - 500 ml;
- Soda - 1 tsp;
- Chicken egg - 2 pcs.;
- Salt - 1/2 tsp;
- Wheat flour - 4 - 5 glasses;
- Sugar - 5 tbsp. l. (if you want sweeter, you need to add more sugar);
- Sunflower oil - 4 - 5 tbsp. l. (for the test).
We take two bowls, pour whey into one of them, add flour and eggs to it. Pour boiling water into another bowl, add salt, sugar and soda (soda is extinguished by boiling water). Then, from the second bowl, add everything to the flour and knead the thin dough. We let our dough brew for 15 - 20 minutes, after the time has elapsed, add sunflower oil and mix again. We put the pan on the fire, it should heat up well, grease it with lightly sunflower oil or a piece of bacon. Bake pancakes until golden brown.
