Lush Whey Pancakes: Step-by-step Photo Recipes For Easy Preparation

2024 Author: Brandon Turner | [email protected]. Last modified: 2023-12-17 01:37

It is a great family tradition to prepare breakfast together on weekends, especially when children are involved. Try making fluffy whey pancakes at home using original and simple recipes. This ancient Slavic dish will brighten up any breakfast or afternoon tea.

Homemade pancakes are prepared according to various recipes, and each of them is good in its own way. The most budgetary option is whey pancakes. The main trick of making a lush dessert is a very sour and warm whey liquid. Consider several options for preparing a delicious, light, and simple meal.

All recipes use whey, which you can buy at the store or make your own. How to cook it at home? Very simple.

You need to take:

• 1 liter of milk;
• 1 tablespoon sour cream / sourdough.

Step by step:

1. Pour milk into a saucepan, add sour cream. Leave next to a gas stove for 12 hours or a day to ferment.
2. After the time has elapsed, the resulting yogurt should be put on moderate heat. Keep on the stove until the thick mass bounces off.
3. Then you should separate the liquid from the curd using a sieve or gauze.
4. Both ingredients can be used in pancakes or eaten separately.

From the specified amount of milk, 300-350 ml of whey and a pack of cottage cheese will be obtained.

The classic recipe for lush pancakes

Prepare the following ingredients:

• whey, flour - 1 glass each;
• granulated sugar - 60 g;
• soda - 5 g;
• salt, vanillin - pinch at a time.

Step by step guide:

1. Pour sugar, salt, vanillin into the heated acidic liquid, stir.
2. Gradually add flour, mix until a thick, homogeneous mass without lumps.
3. Pour in soda, mix. The mass should be thick, hard to fall from the shoulder blade (do not drain).
4. Pour enough fat into a frying pan, heat it up, spread the mass in round pieces using two spoons with an interval of two centimeters between them.
5. When one side is slightly baked, reduce the gas, cover for a couple of minutes.
6. Then turn over, fry the other side, reduce heat, cover for a minute.
7. Serve with sour cream, jam, smoothies. Help yourself!

NB! This is a great option for a lean dish, you can eat it even during fasting.

Whey Apple Pancakes

Products:

• serum - 500 ml;
• flour - 2.5 cups;
• refined sugar - 20 g;
• apple - 2 pcs.;
• egg - 1 pc.;
• salt, soda - 1 teaspoon each.

Step by step:

1. Heat whey in a ladle, add sugar, salt, stir, remove from the stove.
2. Introduce an egg into a warm liquid, break it well with a mixer.
3. Wash the apple, peel, grind on a fine grater, add to the whey mixture, stir.
4. Gradually introduce flour into the semi-finished product, mix thoroughly until smooth.
5. Cover with a towel, stand for 10-15 minutes, allow to rest, add soda, turn over.
6. Bake the pancakes on a hot skillet under the lid, for a couple of minutes on both sides.
7. Serve ready-made crumpets with sour cream / jam.

Whey curd pancakes

To make sweets, you should take the following ingredients:

• 100 ml of serum;
• 200 grams of cottage cheese 5% fat;
• 2 eggs;
• 80 g sugar;
• 1 lemon;
• 30 grams of seedless raisins;
• 300 grams of flour;
• 1 teaspoon of baking soda;
• salt, cinnamon, oil.

Step-by-step cooking:

1. In a deep cup, mix well the cottage cheese, raisins and heated acidic liquid.
2. In a second container, beat eggs, salt and sugar until a firm foam.
3. Mix both semi-finished products in a cup until smooth. Use a spatula.
4. Grate the lemon zest, shake with flour, add portions to the egg-curd mixture.
5. Withstand the mass for 25-30 minutes under a napkin.
6. Fry until golden brown on both sides, covered in a large amount of butter.
7. The finished dish is served immediately with any sauce. Bon Appetit!

Whey Oat Crumpets

An original breakfast option, if not everyone loves oatmeal in porridge.

You will need the following products:

• milk whey - 1 glass;
• oatmeal - 150 grams;
• soda - 0.5 teaspoon;
• cinnamon, vanillin - to taste.

How to cook:

1. Preheat the acidic liquid to 50 degrees.
2. Pour the finely ground flakes with warm liquid, leave for 20 minutes.
3. Add soda, vanillin, cinnamon to the mixture, stir thoroughly.
4. Bake in a hot skillet without oil until blush.
5. Serve with honey, fruit or any jam. Bon Appetit!

Lush whey pancakes

You will need the following products:

• flour - 300 g;
• serum - 230 ml;
• egg - 1 pc.;
• refined sugar - 60 g;
• salt, vanillin, nutmeg - pinch at a time;
• yeast - 20 g;
• vegetable oil - 70 ml.

1. The cooking process begins with heating the whey with salt and sugar.
2. Put dry yeast into the prepared warm liquid, stir with a wooden spoon, put in a warm place for 20 minutes.
3. After the time has elapsed, gradually add flour, stir until smooth with a spatula.
4. Cover with a towel, put in a water bath until the mixture begins to bubble.
5. Stir the dough again and leave on the table for 15 minutes.
6. Fry in hot oil for 2-3 minutes on each side, until golden brown.
7. Throw the finished pancakes on a paper towel, remove excess fat.
8. Serve with fruit, jam, honey.

the product was more fluffy, you should cover the frying container with a lid and stand for a couple of minutes

Whey Pumpkin Pancakes with Potatoes

This dish is suitable as a side dish with meat, poultry, or you can eat it as an independent option for a hearty snack.

Prepare the following foods:

• 1 cup whey
• 150 grams of pumpkin, potatoes;
• 1 egg;
• 1 teaspoon of baking soda;
• ½ bunch of dill.

Cooking method:

1. Wash, peel vegetables, chop with an immersion blender.
2. Beat the egg, salt, sour liquid separately and add the potato-pumpkin mass.
3. Rinse the greens, blot with a napkin from moisture, finely chop, add to the semi-finished product.
4. Pour the flour and soda mixture into the whey-vegetable preparation in parts, mix until a homogeneous thick dough is obtained.
5. Fry in a large amount of vegetable oil in a hot frying pan.
6. Throw the finished pancakes on a paper napkin, remove excess oil.
7. Serve with sour cream. Bon Appetit!

Lush pumpkin pancakes in the oven

Products:

• cottage cheese, pumpkin - 200 g each;
• granulated sugar - 3 tbsp. spoons;
• semolina, whey - 1 glass each;
• egg - 2 pcs.;
• salt, ginger - ½ tsp.

Step by step execution:

1. Rub boiled pumpkin with cottage cheese through a sieve.
2. Beat the egg, salt, sugar with a mixer at high speed.
3. Heat the acidic liquid to 50 degrees, put semolina, leave to swell for 15-20 minutes.
4. Put the prepared semolina into the curd-pumpkin mass, add the beaten egg foam, stir.
5. Grease the pancake molds / parchment sheet with oil, pour / put the dough with a tablespoon at a distance of 1-2 cm from each other.
6. Bake the pancakes in the oven for 10-15 minutes at a temperature of 160-170 degrees.

These fluffy pancakes pair well with cream, powdered sugar, or sour cream. Help yourself!

NB! The baking time depends on the height of the mold, so it is better to check the condition of the pancake by piercing it with a match.

Calorie content

It makes 138 kcal per one hundred grams of the finished product (without eggs). In terms of nutritional value, proteins, fats, carbohydrates are included in the proportion of 5, 2-1, 5-26 g. A similar portion of pancakes made with eggs contains 160 calories and the proportion of proteins, fats and carbohydrates increases to 4, 5-4, 1-28 grams.

In the main photo, the pancakes are prepared in the usual way, based on classic ingredients with the addition of green onions.