How To Bake Beef

Cooking soft and juicy beef can be tricky, especially if baked in one large piece. It is important to cook the meat carefully and carefully, and then you will get a wonderful, fragrant, festive dish, saturated with the aromas of vegetables and spices.

It is necessary

• • A piece of beef (ribs or thick rim),
  • salt
  • pepper
  • seasonings for meat,
  • 3-4 pcs. tomatoes,
  • 2 tbsp. l. mayonnaise
  • 2 tbsp. l. mustard,
  • 2 pcs. bulbs,
  • 1 red bell pepper
  • garlic
  • 150 g Korean carrots,
  • sleeve for baking.

Instructions

Step 1

For baking beef, choose a not very fatty piece (better with a bone, you can have a sacrum or a brisket with ribs). Wash the meat well, dry it with paper towels and make an incision along the entire piece.

Step 2

Rub the beef with salt, pepper and seasoning for meat, place in a deep bowl. Coat the meat on all sides with a mixture of mayonnaise and mustard and put in the refrigerator to marinate for 4-6 hours.

Step 3

Wash the tomatoes, cut into circles. Peel the onion and cut into half rings. Wash the bell pepper, remove the seeds. And cut into thin half rings.

Step 4

Mix tomatoes, onions, bell peppers and Korean carrots. Place the entire vegetable mixture on the bottom of a roasting sleeve. Place the sleeve on the prepared baking sheet.

Step 5

Remove the marinated meat from the refrigerator and sprinkle with small pieces of garlic. Gently place the beef in a roasting sleeve on the vegetable pad. Tie on both sides and make several punctures at the top of the sleeve to allow air to escape.

Step 6

Put in an oven preheated to 220 degrees. When vegetables boil, reduce heat to 160 degrees. Bake for 1-1.5 hours. 10 minutes before cooking, you need to cut the sleeve on top to brown the meat. Pierce the beef with a knife, if clear juice is released, then the meat is ready.

Step 7

Our delicious and aromatic dish is ready. Serve on a platter with fresh vegetables and herbs. Decorate with olives and lemon circles.