Cooking soft and juicy beef can be tricky, especially if baked in one large piece. It is important to cook the meat carefully and carefully, and then you will get a wonderful, fragrant, festive dish, saturated with the aromas of vegetables and spices.
It is necessary
-
- A piece of beef (ribs or thick rim),
- salt
- pepper
- seasonings for meat,
- 3-4 pcs. tomatoes,
- 2 tbsp. l. mayonnaise
- 2 tbsp. l. mustard,
- 2 pcs. bulbs,
- 1 red bell pepper
- garlic
- 150 g Korean carrots,
- sleeve for baking.
Instructions
Step 1
For baking beef, choose a not very fatty piece (better with a bone, you can have a sacrum or a brisket with ribs). Wash the meat well, dry it with paper towels and make an incision along the entire piece.
Step 2
Rub the beef with salt, pepper and seasoning for meat, place in a deep bowl. Coat the meat on all sides with a mixture of mayonnaise and mustard and put in the refrigerator to marinate for 4-6 hours.
Step 3
Wash the tomatoes, cut into circles. Peel the onion and cut into half rings. Wash the bell pepper, remove the seeds. And cut into thin half rings.
Step 4
Mix tomatoes, onions, bell peppers and Korean carrots. Place the entire vegetable mixture on the bottom of a roasting sleeve. Place the sleeve on the prepared baking sheet.
Step 5
Remove the marinated meat from the refrigerator and sprinkle with small pieces of garlic. Gently place the beef in a roasting sleeve on the vegetable pad. Tie on both sides and make several punctures at the top of the sleeve to allow air to escape.
Step 6
Put in an oven preheated to 220 degrees. When vegetables boil, reduce heat to 160 degrees. Bake for 1-1.5 hours. 10 minutes before cooking, you need to cut the sleeve on top to brown the meat. Pierce the beef with a knife, if clear juice is released, then the meat is ready.
Step 7
Our delicious and aromatic dish is ready. Serve on a platter with fresh vegetables and herbs. Decorate with olives and lemon circles.
