The potatoes in this casserole are crispy and crumbly, and go well with lightly salted cucumbers.
It is necessary
- - 420 g of chicken stomachs;
- - 230 g of fatty pork;
- - 180 g of onions;
- - 730 g red potatoes;
- - salt, hops-suneli;
- - 70 ml of vegetable oil.
Instructions
Step 1
Rinse and dry chicken and pork stomachs. Peel and cut onions into several pieces. Scroll the onions, meat and stomachs in a meat grinder.
Step 2
Then add salt and pepper to the prepared minced meat and fry in vegetable oil.
Step 3
Wash, peel and cut the potatoes into thin strips or rub on a Berner grater so that the sticks are no wider than 1.5 cm and no longer than 4-5 cm.
Step 4
Grease a non-stick baking sheet with vegetable oil and place half of the potato strips on top of it. Then carefully with a tablespoon soak the potatoes over the entire surface, salt and add seasonings (hops-suneli).
Step 5
Put the fried minced meat on the potatoes. Then on it the second layer of potatoes, which is also soaked in oil, salt, pepper and sprinkle with seasoning.
Step 6
Put the baking sheet in a cold oven, turn on the gas and bake at a temperature not exceeding 170 degrees for about 30 minutes.
