When summer comes, you want to grill something. A good option is turkey in soy sauce. At the stake, it will be saturated with an excellent natural smell. While at home, you can cook it in the oven - the meat will turn out to be juicy, soft and fragrant.
Ingredients:
- garlic - 2 cloves;
- honey - 1 tablespoon;
- olive oil - 0.25 cups;
- soy sauce - 0.25 cups;
- ginger - 100 g;
- lime - 1 pc;
- turkey - 4 pcs.
Preparation:
Chop the onion with a sharp knife, peeling it off the husk and all that is superfluous. Chop the ginger and garlic into small pieces. Add honey and mix the whole mixture well. You can use a blender to whisk.
Gradually add olive oil and soy sauce to the mass while whisking. If there is no blender, then use a mixer or the most ordinary fork.
At the end of the whisking process, add black pepper and lime. Taste and keep stirring. Then let it stand for a while. Take the meat yourself.
Rinse the turkey thoroughly in running water and cut into pieces using a knife. Pieces can be either large or not very - for your taste. Place them in a deep container and fill with the previously prepared marinade.
In this form, the meat should be at least half an hour, and preferably an hour and a half or two. When the turkey is ready and marinated well, you can start frying. It can be cooked in the oven, grill or grill.
Choose your method, you can place the meat on a roasting rack, skewer the pieces, or place in the oven on a baking sheet. The most delicious turkey will turn out on a fire. You can check the readiness of the meat by cutting it with a knife. If the meat is red, then it is not ready yet. It is advisable to turn it often when cooking on a fire or grill so that it is cooked evenly on all sides.
