If you use various spices and herbs when cooking fish, you can improve the taste of the dish. The right seasonings will not only accentuate the aroma of the fish, but will influence how it tastes.
In general, any spices and spices are used for cooking fish, but in order to reveal the taste, you need to give preference to lemon, lime, herbs, celery, parsley and parsnips. An ideal combination would be fish with fennel, any pepper (from black to allspice and red), anise, rosemary, mint, basil or lemon balm. Experimenting with spices and herbs will add a pleasant aroma and flavor to the dish.
The most popular and common cooking option is considered to be baking fish in foil. This allows you to use a minimum of additional ingredients, and the fish is very tender and aromatic. Sometimes it is enough to add only onion and lemon to make the flavor rich. Garlic, fennel, or basil can be added, but in small amounts.
To prepare a delicious broth, you can use the basic set consisting of allspice, bay leaves, onions and parsley. If you want to add additional flavor and flavor to the dish, you can add a little red pepper or nutmeg to the broth. Fish broth will acquire a refined bitterness from sage.
To make the fried fish very tasty, it is enough to add only salt and pepper to it. If you want to get the most out of your dish, it is recommended to make a marinade for the fish, which will be based on olive oil, herbs, pepper, garlic and salt. And to make the dish sophisticated, you can safely experiment with nutmeg, caraway seeds, almonds or ground coriander.
When preparing any fish, you need to use the amount of seasonings and spices that will be able to reveal and emphasize the taste of the fish, but at the same time will not interrupt it.
