Red caviar is certainly a healthy product, but it should be chosen correctly. A few simple tips will help you not to run into low-quality caviar.
Explore the jar
Read carefully what is indicated on the bank. Pay attention to the title. If apart from the inscription "salmon caviar" nothing is indicated, then put the jar aside. On high-quality caviar, it is always indicated which fish it is made of, for example, chum salmon or pink salmon.
Read the composition
See what the caviar is made of. If you find at least one preservative in the composition, we also put it aside. Pay particular attention to the presence of E239 (urotropine). It shouldn't be in real caviar. If the jar says "pasteurized caviar" and no preservatives were found in its composition, we continue to study the composition.
Don't take an artificial delicacy
The composition should not contain any suspicious ingredients, such as milk, gelatin, egg. If something is found, then here is an artificial caviar. Also, it can be distinguished by its appearance. Unnatural caviar is very even balls, without eyes-germs. Natural caviar bursts easily when pressed and has no strong odors.
Look at the contents of the can
When choosing caviar, pay attention to glass jars. In them, you can look at the content. Please note that there should be no greasy droplets under the glass. The presence of such droplets indicates an excessive content of vegetable oil. Natural eggs are whole and unwrinkled balls of about the same size.
Do not buy delicacy by weight. Nobody can give a guarantee of the quality and safety of such caviar. We wish you good luck and be careful!
