Autumn is a great time to bake a seasonal apple pie. If you don't have a lot of free time for yeast baking, try making a kefir pie. Even novice cooks can handle such a product. The dough for this delicious apple pie is quick and easy to prepare.
It is necessary
- - kefir with sourness, you can take with a fat content of 1% - 0.5 liters;
- - sugar - 1 cup (180 g);
- - flour - 3 glasses without a slide (390 g);
- - sunflower oil - 5 tbsp. l.;
- - apples - 6 pcs.;
- - soda - 1 tsp;
- - salt - 1 pinch;
- - vanillin - 5 g;
- - icing sugar for sprinkling;
- - ground cinnamon (optional);
- - butter - 10 g;
- - form for baking.
Instructions
Step 1
First you need to prepare the filling. Peel and seed apples. Cut into thin slices. Turn the oven 160 degrees to start heating up.
Step 2
Pour kefir into a large bowl, add sugar and salt. Beat the mixture with a fork for 5 minutes. At this stage, you can use the mixer at the minimum speed. Add the baking soda and continue whisking until a light foam appears.
Step 3
After the appearance of foam, pour in the vegetable oil and beat for another minute. Add flour and vanillin. Stir the dough with a spoon until a homogeneous mass without lumps is formed. At the same time, it is not recommended to use a mixer, so as not to kill all the airiness of our dough.
Step 4
Grease a baking dish with butter. Pour half the dough into it. Lay apples cut into slices on top, sprinkle with cinnamon if desired. Pour in the second half of the dough. Another option: apples can be put directly into a bowl of dough, mixed and poured into a mold.
Step 5
Send the mold to the preheated oven and immediately reduce the temperature to 100 degrees. Kefir pie is baked at low temperatures for one hour.
Step 6
After the time has elapsed, remove the cake tin from the oven. After the finished apple pie has cooled slightly, sprinkle with cinnamon and powdered sugar on top. Serve the cake with freshly brewed tea or coffee.
