Apple pies are perhaps the most delicious pastries that are typical for the beginning of autumn. Just imagine how cozy an evening spent with a loved one, hot tea, a good movie and apple pie can be.
It is necessary
- For the test:
- - 300 grams of flour;
- - 200 grams of butter;
- - 175 grams of granulated sugar;
- - 1 egg;
- - 1 lemon.
- For filling:
- - 1 kilogram of apples;
- - 50 grams of raisins;
- - 2 eggs;
- - 3 tablespoons of milk;
- - cinnamon;
- - 1 tablespoon of powdered vanilla pudding.
Instructions
Step 1
To make a delicious apple pie, prepare the dough first. Soften the butter, place in a medium bowl and whisk with the granulated sugar. Add one chicken egg and beat again.
Step 2
Take a lemon and use a grater to separate the lemon zest, add it to the oil mixture. Then start adding flour in small portions. Knead the dough, make sure that no lumps remain.
Step 3
Wrap the finished dough with cling film so that it does not stick to your hands and rolling pin. Roll out a layer slightly larger than the baking dish, leaving excess dough to form the rims of the cake. Leave a small amount of dough to make a wire rack. Transfer the dough into a mold, make the sides.
Step 4
Rinse the raisins and soak in warm water. At this time, wash the apples and peel them off, pith and seeds. Next, cut them into small cubes. Remove the raisins from the water and place them on top of the apples, sprinkle with ground cinnamon on top
Step 5
Take a small bowl, pour the required amount of milk into it, add granulated sugar, vanilla pudding and mix the ingredients thoroughly. Then add chicken eggs to them and beat with a mixer or hand whisk.
Step 6
Place the filling in the base of the pie, cut the remaining dough into strips and make a grid or pattern out of them. Brush the top of the pie with egg yolk.
Step 7
Place the apple pie pan in the oven, preheated to 200 degrees, for 30-40 minutes. After the time has elapsed, remove the cake, cool to room temperature and serve.
